Comments on: Italian Wedding Soup

By: 50 Healthy Recipes for 2012 | Biz Chicks

50 Healthy Recipes for 2012 | Biz Chicks — Thu, 26 Jan 2012 05:03:19 +0000

[...] Soup 24. Cobb Salad 25. Creamy Potato & Leek Soup 26. Gazpacho 27. Ham and Split Pea Soup 28. Italian Wedding Soup 29. Panzanella 30. Pumpkin Soup with Apple & Spices 31. Roasted Butternut Squash Salad with [...]

By: Johanna

Johanna — Mon, 21 Nov 2011 22:54:17 +0000

Love this soup! Second time I’ve made it now, and it’s so good. I do half italian sausage and half beef though for the meat balls, as I like the taste of the sausage. Thanks for sharing the recipe!!!

By: French Onion Soup | Brown Eyed Baker

French Onion Soup | Brown Eyed Baker — Sat, 05 Nov 2011 04:49:34 +0000

[...] in more soup? Check these out: Cream of Mushroom Soup Pasta Fagioli Cheddar Corn Chowder Italian Wedding Soup Best French Onion [...]

By: Maria

Maria — Sat, 22 Oct 2011 23:26:02 +0000

I spotted this recipe almost a year ago and made it once during the winter season. It was a hit. So incredibly tasty. I am finally making it again today and wanted to both thank you for such a great website and all the inspiration as well as share that I use the Cooks Illustrated method for making the chicken from their Chicken and Dumplings recipe, which really enhances the broth flavor.

By: Italian Wedding Soup « Scrumptious and Sumptuous

Italian Wedding Soup « Scrumptious and Sumptuous — Sat, 22 Oct 2011 23:22:07 +0000

[...] adapted from Brown-Eyed Baker and Elly Says Opa; chicken method from Cooks Illustrated Like this:LikeBe the first to like this [...]

By: 10 Best Soup, Stew & Chili Recipes | Brown Eyed Baker

10 Best Soup, Stew & Chili Recipes | Brown Eyed Baker — Mon, 17 Oct 2011 15:08:40 +0000

[...] 8. Italian Wedding Soup: [...]

By: The Journey to Full-Time Food Blogging… | Brown Eyed Baker

The Journey to Full-Time Food Blogging… | Brown Eyed Baker — Mon, 29 Aug 2011 04:01:15 +0000

[...] was my first post – Italian Wedding Soup- one of my mom’s classics. (Oh, how far the food photography has [...]

By: Heather

Heather — Wed, 09 Mar 2011 02:00:11 +0000

Thank you so much for this recipe. My whole family enjoyed it. I had to alter it slightly to be gluten free, but it was still wonderful.

By: Bridget

Bridget — Mon, 07 Mar 2011 17:16:23 +0000

This was a wonderful recipe! Thanks!

By: Michelle

Michelle — Wed, 23 Feb 2011 01:08:11 +0000

Yes, it freezes wonderfully, I do that often!

By: Sam

Sam — Sat, 19 Feb 2011 18:50:40 +0000

I would love to make this but I am the only soup eater at my house. Do you know if this freezes well?

By: Kristie Havyer

Kristie Havyer — Sat, 12 Feb 2011 18:38:27 +0000

I just made this and IT IS SOOOOOOO GOOD!~ Thanks so much for this awesome recipe~

By: Tweets that mention Italian Wedding Soup Recipe | Brown Eyed Baker -- Topsy.com

Fri, 11 Feb 2011 17:49:41 +0000

[...] This post was mentioned on Twitter by Michelle , Rachel White. Rachel White said: RT @browneyedbaker: Four years ago today, my very first blog post! http://bit.ly/bBBXnG [...]

By: Marie @ Cottage Homestead

Marie @ Cottage Homestead — Fri, 11 Feb 2011 17:20:31 +0000

Oh WOW! I can’t wait to try this!!!

By: 40 Healthy Recipes for 2011 | Brown Eyed Baker

40 Healthy Recipes for 2011 | Brown Eyed Baker — Tue, 04 Jan 2011 05:29:25 +0000

[...] 18. Butternut Squash Soup 19. Chili-Rice Dinner 20. Ham and Split Pea Soup 21. Homemade Gnocchi 22. Italian Wedding Soup 23. Lighter Chicken Parmesan 24. Parmesan Chicken & Rice 25. Pasta Fagioli 26. Roasted Shrimp [...]

By: Brown Eyed Baker, Through the Years… | Brown Eyed Baker

Brown Eyed Baker, Through the Years… | Brown Eyed Baker — Wed, 21 Jul 2010 04:02:13 +0000

[...] Brown Eyed Baker was launched on February 11, 2007. To kick start the site, I shared a recipe for Italian Wedding Soup. It has always been one of my favorite comfort foods – something my mom would make when I was [...]

By: laughinglunchlady

laughinglunchlady — Sun, 28 Feb 2010 05:11:47 +0000

Soup was delicious! Love it when the temperature is warm. I can taste all of the flavors then. I love making soup! Thank you once again for sharing a good soup recipe.

By: laughinglunchlady

laughinglunchlady — Sat, 27 Feb 2010 22:34:19 +0000

I’m in the process of making this soup and I’m at a stand still b/c I need acini de pepi. thought about using thin egg noodles but just a thought. Can’t do it. Almost messed up the broth. I had three containers of frozen stock. thought it was chicken. It was a pork stock. I was saving to use for a bean soup. Thank *** I’m a taster. I put that back in cotainers with the addition of the veggies. my kids thing the little meatballs are cute and delicious. will let you know the final outcome. Oh yeah, when I go to the store, I’m also picking up the chocolate to make the brownie cookies

By: Sana

Sana — Thu, 20 Aug 2009 10:30:39 +0000

Hi!! I just finished reading the entire blog (in 3 days hehe) and I loved the recipes and the way you write..got linked to this through Annie’s blog which I also love. Great going!! I am a beginner baker (only plain cakes and an apple pie to my credit) but would love to try all these wonderful things.

By: Laura

Laura — Sun, 19 Oct 2008 17:23:31 +0000

Wanted to let you know that I made a big pot of this soup yesterday and it was delicious! It is some of the best soup I’ve ever had. Seriously! Yum! Thanks so much for sharing the recipe!

By: Laura

Laura — Thu, 09 Oct 2008 20:56:55 +0000

Yum! I’m printing this out right now. I’ve been looking for some tasty soup recipes to try. Thank you! : )

By: Ashleigh

Ashleigh — Wed, 28 Mar 2007 00:44:00 +0000

Hey chicka! This is amazing soup! GREAT recipe. Thanks for sharing. My sick hubby says “Thank you” too!

By: getinmyface

getinmyface — Mon, 12 Feb 2007 00:25:00 +0000

Looks good!

I saw your blog in your siggy on the nest, and I wanted to add you to my friends list on my food blog if that’s ok. My food blog is http://getinmyface.blogspot.com

My username on the nest is blondewithabug.

By: Joelen

Joelen — Sun, 11 Feb 2007 23:14:00 +0000

looks good!