Comments on: Texas Sheet Cake

By: Pumpkin Bars | Pumpkin Cake Bars | Brown Eyed Baker

Pumpkin Bars | Pumpkin Cake Bars | Brown Eyed Baker — Wed, 09 Nov 2011 05:01:30 +0000

[...] bar, when quite clearly this is a traditional one-layer pumpkin cake with a frosting, much like a Texas Sheet Cake or Tres Leches Cake. Semantics aside, these are awesome, awesome, awesome. Moist and fluffy pumpkin [...]

By: Shelly

Shelly — Tue, 01 Nov 2011 17:27:19 +0000

Love my bar pan. It also cooks brownies quicker so you can eat them faster. ;P

By: No-Bake Chocolate, Peanut Butter & Oatmeal Cookies | Brown Eyed Baker

No-Bake Chocolate, Peanut Butter & Oatmeal Cookies | Brown Eyed Baker — Tue, 31 Aug 2010 11:06:13 +0000

[...] soon as I took my first bite of these I immediately thought that they tasted like the icing for the Texas Sheet Cake that I love so much. After thinking about it, the ingredients are very similar – butter, [...]

By: Brad

Brad — Thu, 17 Jun 2010 22:10:59 +0000

I found that the frosting did not need 3 cups of powdered sugar.

By: Betty

Betty — Tue, 11 Aug 2009 23:00:43 +0000

I love your site.I have been making this cake for years,more than i care to remember.I got the recipe from Texas where i grew up.Have been making for my husband ,It’s his favorite cake,However my recipe has cinnamon,and a cup of butter,or half crisco,and half butter ,and i add one cup of cold coffee,instead of water in the batter,also i do add nuts to the frosting,This must be a really old passed around cake,If you like chocolate you will love this cake……..

By: Krashed24

Krashed24 — Mon, 12 Mar 2007 11:02:00 +0000

I agree, this is a wonderful yummy cake. Looks good.

By: Kayte

Kayte — Mon, 12 Mar 2007 01:51:00 +0000

yummy! i think i will also try to 13×9 pan. looks great!