Comments on: OREO® Cheesecake http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/ Sweet. Savory. Sinful. Wed, 08 Feb 2012 14:12:32 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Michelle http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-86729 Michelle Tue, 06 Dec 2011 17:08:39 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-86729 Hi Ellyn, This serves about 12 people. And no, you don't need to take the cream out of the cookies before crushing them - crush the whole cookie. Hi Ellyn, This serves about 12 people. And no, you don’t need to take the cream out of the cookies before crushing them – crush the whole cookie.

]]> By: Oreo Truffles | Brown Eyed Baker http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-85609 Oreo Truffles | Brown Eyed Baker Tue, 06 Dec 2011 05:03:00 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-85609 [...] variety was Oreo cheesecake. It was my automatic order at The Cheesecake Factory, and I even made it for myself for my birthday a few years in a row. On top of that, I’ve made cheesecake truffles a few [...] [...] variety was Oreo cheesecake. It was my automatic order at The Cheesecake Factory, and I even made it for myself for my birthday a few years in a row. On top of that, I’ve made cheesecake truffles a few [...]

]]> By: Ellyn http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-84187 Ellyn Mon, 05 Dec 2011 17:53:35 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-84187 Hi i just wanted to know how many does this recipe serve? Also, is it necessary to take out the creme before crushing or adding into the batter? Thanks! Hi i just wanted to know how many does this recipe serve? Also, is it necessary to take out the creme before crushing or adding into the batter? Thanks!

]]> By: Dulce de Leche Cheesecake Squares | Brown Eyed Baker http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-63887 Dulce de Leche Cheesecake Squares | Brown Eyed Baker Sat, 05 Nov 2011 04:58:52 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-63887 [...] Want more cheesecake? Who doesn’t?! Check out these recipes: Coffee-and-Espresso Layered Cheesecake Brownie Mosaic Cheesecake Brown Sugar-Apple Cheesecake Hidden Berry Cream Cheese Torte Chocolate Rum Cheesecake Oreo Cheesecake [...] [...] Want more cheesecake? Who doesn’t?! Check out these recipes: Coffee-and-Espresso Layered Cheesecake Brownie Mosaic Cheesecake Brown Sugar-Apple Cheesecake Hidden Berry Cream Cheese Torte Chocolate Rum Cheesecake Oreo Cheesecake [...]

]]> By: Michelle http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-50617 Michelle Fri, 29 Jul 2011 13:51:46 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-50617 So happy to hear I could turn you on to cheesecakes! I'm thrilled that you enjoyed this! Happy birthday! So happy to hear I could turn you on to cheesecakes! I’m thrilled that you enjoyed this! Happy birthday!

]]> By: Claire M. http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-50582 Claire M. Fri, 29 Jul 2011 03:15:37 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-50582 One of the many things your blog has made me realize is that, as much as the very thought or presence of cream cheese makes me squirm, I love cheesecake. I ended up making this one for my birthday this past weekend, and I wanted to tell you that it was absolutely fantastic! Neither my mom nor I had ever made a cheesecake before ( which sort of explains why I never knew we owned a springform pan until now ), but this was so simple to make and the results were great! Protip for everyone, though: Definitely keep an eye on the cake and don't depend on a timer, especially if you're like me and have a really hot oven. I set the temp for 25 degrees lower than called for ( which we always do with our oven ) and it was still very done at about 40 minutes. ;) So thanks from both me and my family for sharing this recipe! I'll definitely have to try some more! One of the many things your blog has made me realize is that, as much as the very thought or presence of cream cheese makes me squirm, I love cheesecake. I ended up making this one for my birthday this past weekend, and I wanted to tell you that it was absolutely fantastic! Neither my mom nor I had ever made a cheesecake before ( which sort of explains why I never knew we owned a springform pan until now ), but this was so simple to make and the results were great!
Protip for everyone, though: Definitely keep an eye on the cake and don’t depend on a timer, especially if you’re like me and have a really hot oven. I set the temp for 25 degrees lower than called for ( which we always do with our oven ) and it was still very done at about 40 minutes. ;)

So thanks from both me and my family for sharing this recipe! I’ll definitely have to try some more!

]]> By: Michelle http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-50373 Michelle Mon, 25 Jul 2011 16:38:40 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-50373 Well, cheesecake by nature <em>is</a> a rich dessert, and typically not very "light" in texture. This cheesecake is creamy, but not dense. Well, cheesecake by nature is a rich dessert, and typically not very “light” in texture. This cheesecake is creamy, but not dense.

]]> By: Chel http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-50344 Chel Mon, 25 Jul 2011 03:28:41 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-50344 i want to make this... im really craving for the starbucks cheesecake recipe.. i love it's light, crumbly yet melts-in-your-mouth texture... but i have to try this... i tried a lot of cheesecake recipes but all seems too rich and heavy.. may i ask what's the texture like? is it light or rich? thanks a lot... i want to make this… im really craving for the starbucks cheesecake recipe.. i love it’s light, crumbly yet melts-in-your-mouth texture… but i have to try this… i tried a lot of cheesecake recipes but all seems too rich and heavy.. may i ask what’s the texture like? is it light or rich? thanks a lot…

]]> By: Ashley http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-44485 Ashley Wed, 15 Jun 2011 02:01:17 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-44485 Made this last night for my boyfriend's birthday today and he said it was literally the best cheesecake he's ever had, and I agree, this recipe is really good! thank you! Made this last night for my boyfriend’s birthday today and he said it was literally the best cheesecake he’s ever had, and I agree, this recipe is really good! thank you!

]]> By: Fig and Almond Cheesecake with Amaretto Creme Anglaise | Brown Eyed Baker http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-28766 Fig and Almond Cheesecake with Amaretto Creme Anglaise | Brown Eyed Baker Tue, 28 Sep 2010 05:18:29 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-28766 [...] homage that I will be keeping in my cheesecake arsenal next to my other favorites – Oreo Cheesecake, Peanut Butter-Fudge Cheesecake, Brownie Mosaic Cheesecake, Coffee and Espresso Cheesecake, Hidden [...] [...] homage that I will be keeping in my cheesecake arsenal next to my other favorites – Oreo Cheesecake, Peanut Butter-Fudge Cheesecake, Brownie Mosaic Cheesecake, Coffee and Espresso Cheesecake, Hidden [...]

]]> By: Chocolate Chip Cookie Dough Cheesecake Bars | Brown Eyed Baker http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-27170 Chocolate Chip Cookie Dough Cheesecake Bars | Brown Eyed Baker Thu, 19 Aug 2010 04:44:10 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-27170 [...] remember. I make myself cheesecakes as my birthday cake each year. For awhile I was hooked on the Oreo cheesecake for my birthday, but a few months ago I decided to turn it up a notch and churn out a Peanut [...] [...] remember. I make myself cheesecakes as my birthday cake each year. For awhile I was hooked on the Oreo cheesecake for my birthday, but a few months ago I decided to turn it up a notch and churn out a Peanut [...]

]]> By: enigme http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-26306 enigme Sun, 25 Jul 2010 14:07:03 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-26306 OMG!! This cheesecake looks so delicious.. I'd like to do it myself but unfortunately, in my country OREO cookies are unavailable. May I replaced them with homemade Oreos like those: http://www.browneyedbaker.com/2009/12/01/chocolate-sandwich-cookies-homemade-oreos/??? OMG!! This cheesecake looks so delicious.. I’d like to do it myself but unfortunately, in my country OREO cookies are unavailable. May I replaced them with homemade Oreos like those: http://www.browneyedbaker.com/2009/12/01/chocolate-sandwich-cookies-homemade-oreos/???

]]> By: 10 of My Favorite Recipes | Brown Eyed Baker http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-25106 10 of My Favorite Recipes | Brown Eyed Baker Fri, 25 Jun 2010 04:03:45 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-25106 [...] Oreo Cheesecake. I absolutely adore cheesecake, and for a long time my favorite variety at the Cheesecake Factory was the Oreo cheesecake. I finally decided to make my own at home and subsequently have made it for quite a few of my own birthdays. Although this year I did it up a bit for my big 3-0 with a Peanut Butter-Fudge Cheesecake, there’s just something about those [...] [...] Oreo Cheesecake. I absolutely adore cheesecake, and for a long time my favorite variety at the Cheesecake Factory was the Oreo cheesecake. I finally decided to make my own at home and subsequently have made it for quite a few of my own birthdays. Although this year I did it up a bit for my big 3-0 with a Peanut Butter-Fudge Cheesecake, there’s just something about those [...]

]]> By: Michelle http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-20908 Michelle Tue, 27 Apr 2010 16:32:55 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-20908 Hi there, If the cheesecake begins to brown too quickly when you're baking it, you can cover it loosely with foil to prevent over-browning. Enjoy the cheesecake! Hi there,

If the cheesecake begins to brown too quickly when you’re baking it, you can cover it loosely with foil to prevent over-browning.

Enjoy the cheesecake!

]]> By: puccapucca http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-20898 puccapucca Tue, 27 Apr 2010 14:19:17 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-20898 I really like this recipe...and the cake really taste good...1 question..do I need cover the cake because the top and side of the cake turns brown when i baked it? I really like this recipe…and the cake really taste good…1 question..do I need cover the cake because the top and side of the cake turns brown when i baked it?

]]> By: Dina http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-19275 Dina Sun, 21 Mar 2010 06:25:37 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-19275 woow it looks amazing i really want to do it but i am afraid from all the eggs in it, whenever i bake something with alot of eggs my dish will smell and tastes bad. do you think i use 3 ?? or it will ruin the cheese cake I am new to your blog but would very much like to thank you for all the good recepies.i already tried 4 and alll were amazing. thanks woow it looks amazing
i really want to do it but i am afraid from all the eggs in it, whenever i bake something with alot of eggs my dish will smell and tastes bad.
do you think i use 3 ?? or it will ruin the cheese cake

I am new to your blog but would very much like to thank you for all the good recepies.i already tried 4 and alll were amazing.
thanks

]]> By: Michelle http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-16414 Michelle Fri, 19 Feb 2010 18:44:01 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-16414 Hi Izzah, I use a regular dry measure measuring cup, like these: http://www.williams-sonoma.com/products/all-clad-stainless-steel-measuring-cups-and-spoons/?pkey=cmixing-bowls|ctlmixmes Hope that helps! Hi Izzah,

I use a regular dry measure measuring cup, like these:

http://www.williams-sonoma.com/products/all-clad-stainless-steel-measuring-cups-and-spoons/?pkey=cmixing-bowls|ctlmixmes

Hope that helps!

]]> By: Izzah http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-15770 Izzah Wed, 17 Feb 2010 05:46:59 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-15770 hello michelle, i just wonder what type of cup you used for measurement? do you have the pic? how big is the cup size? hello michelle, i just wonder what type of cup you used for measurement? do you have the pic? how big is the cup size?

]]> By: Michelle http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-12182 Michelle Tue, 24 Nov 2009 04:00:17 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-12182 Hi Rachel, So glad that you loved the cheesecake! I typically take a cheesecake out when it is set around the outside but still jiggles slightly in the middle. The cake will continue cooking even after you take it out of the oven (much like cookies on a cookie sheet) and will set up as it cools. I hope this helps! Hi Rachel,

So glad that you loved the cheesecake! I typically take a cheesecake out when it is set around the outside but still jiggles slightly in the middle. The cake will continue cooking even after you take it out of the oven (much like cookies on a cookie sheet) and will set up as it cools. I hope this helps!

]]> By: Rachel http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-12158 Rachel Mon, 23 Nov 2009 16:39:55 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-12158 Love your site! I just made this and it was delicious though I overcooked it. It was my first cheesecake and I was nervous. How can you tell when it is ready (so I don't do this again!)? Thanks! Love your site! I just made this and it was delicious though I overcooked it. It was my first cheesecake and I was nervous. How can you tell when it is ready (so I don’t do this again!)?

Thanks!

]]> By: Michelle http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-11044 Michelle Fri, 23 Oct 2009 00:11:49 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-11044 Hi Hungry Huy - I wouldn't necessarily categorize cheesecake as custard, but I think this particular cheesecake is pretty easy and straightforward to make! I hope you give it a try! Hi Hungry Huy – I wouldn’t necessarily categorize cheesecake as custard, but I think this particular cheesecake is pretty easy and straightforward to make! I hope you give it a try!

]]> By: Hungry Huy http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-11020 Hungry Huy Thu, 22 Oct 2009 19:13:00 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-11020 OOo looks good. I usually stick with the Factory's regular cheesecake with strawberries. This looks really good too. I'm scared of baking finicky things like custards for now... is it easy? OOo looks good. I usually stick with the Factory’s regular cheesecake with strawberries. This looks really good too. I’m scared of baking finicky things like custards for now… is it easy?

]]> By: Michelle http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-8825 Michelle Wed, 26 Aug 2009 21:45:53 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-8825 Hi Jeremy - Thank you for the tip on leaving out the butter and letting the cream in the cookies act as a binding agent, I would not have thought of that! I hope your mom enjoyed her birthday cake! :) Hi Jeremy – Thank you for the tip on leaving out the butter and letting the cream in the cookies act as a binding agent, I would not have thought of that! I hope your mom enjoyed her birthday cake! :)

]]> By: Jeremy http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-8783 Jeremy Tue, 25 Aug 2009 07:25:06 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-8783 I just made this tonight, as I know my mom loves cheesecake, and it is her birthday tomorrow. I just took it out of the oven and it looks amazing, and smells even better. I look forward to trying it with her tomorrow when I bring it as a surprise for when we go out to lunch. One thing I did do differently, which didn't hurt anything and probably save a few calories, when making the crust I actually didn't add the butter at all. The creme in the cookies made the crust completely one solid piece by itself. Either way is probably fine, thanks again for the great recipe, I love your site. I just made this tonight, as I know my mom loves cheesecake, and it is her birthday tomorrow. I just took it out of the oven and it looks amazing, and smells even better. I look forward to trying it with her tomorrow when I bring it as a surprise for when we go out to lunch.

One thing I did do differently, which didn’t hurt anything and probably save a few calories, when making the crust I actually didn’t add the butter at all. The creme in the cookies made the crust completely one solid piece by itself.

Either way is probably fine, thanks again for the great recipe, I love your site.

]]> By: Jacqui http://www.browneyedbaker.com/2007/03/26/my-birthday-cake/comment-page-1/#comment-5546 Jacqui Fri, 02 Jan 2009 07:59:33 +0000 http://chelley325.wordpress.com/2007/03/26/my-birthday-cake/#comment-5546 Thanks for your blog. 1 question about your Oreo, do you take out the creme in the Oreos when you do the crust and the quaters you add into the batter? Thank you & Blessed New Year! Thanks for your blog.
1 question about your Oreo, do you take out the creme in the Oreos when you do the crust and the quaters you add into the batter?

Thank you & Blessed New Year!

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