Comments on: Baked Mac n’ Cheese

By: 150 Best Fall Recipes | Brown Eyed Baker

150 Best Fall Recipes | Brown Eyed Baker — Thu, 05 Jan 2012 03:22:42 +0000

[...] Baked Mac n’ Cheese Basic Pizza Dough (to customize for endless pizza nights!) Beef Mushroom Barley Soup Butternut Squash Soup Cashew Chicken Cheddar Corn Chowder Cheesy Baked Ziti with Sausage Cream of Mushroom Soup French Onion Soup Grown Up Mac and Cheese Ham and Split Pea Soup Hearty Beef Stew Italian Sausage, Red Pepper and Mushroom Risotto Italian Wedding Soup Mushroom Barley Risotto Mushroom-Herb Macaroni and Cheese Pasta Fagioli Pepperoni Pizza Portobello Pesto Pizza Soba Noodle Stir-Fry with Spicy Almond Butter Sauce Spaghetti & Meatballs Sweet and Sour Chicken Thick and Hearty Chili Three-Cheese Baked Macaroni and Cheese Veggie Bean Burgers with Sweet Potato Fries [...]

By: Macaroni & Cheese Casserole | Brown Eyed Baker

Macaroni & Cheese Casserole | Brown Eyed Baker — Thu, 03 Nov 2011 04:02:06 +0000

[...] new ones as they fall into my lap. This one is a really basic baked version, very similar to the Baked Mac n’ Cheese, but using only one type of cheese instead of three. It bakes up thick, cheesy and bubbly with a [...]

By: Michelle

Michelle — Thu, 25 Aug 2011 15:37:31 +0000

Hi Angela, I haven’t done it, but I definitely think you could!

By: Angela

Angela — Wed, 24 Aug 2011 22:39:25 +0000

Hi Michelle, how do you feel about freezing this??? Maybe before you bake it and then when you take it out you can bake it?? Thoughts??

By: Top 10 Main Dish Dinner Recipes | Brown Eyed Baker

Top 10 Main Dish Dinner Recipes | Brown Eyed Baker — Mon, 11 Jul 2011 04:35:01 +0000

[...] 1. Baked Macaroni and Cheese – My all-time favorite homemade macaroni and cheese – classic elbows in a cheesy homemade sauce, topped with crispy breadcrumbs. [...]

By: 45 Super Bowl Recipes for Super Bowl XLV | Brown Eyed Baker

45 Super Bowl Recipes for Super Bowl XLV | Brown Eyed Baker — Sun, 30 Jan 2011 05:04:14 +0000

[...] Baked Mac n’ Cheese Basic Pizza Dough Cheesy Baked Ziti with Sausage Chicken Fajita Enchiladas Grown Up Mac and Cheese Mushroom-Herb Macaroni and Cheese Polenta Pizza Spaghetti & Meatballs Thick and Hearty Chili [...]

By: Three-Cheese Baked Macaroni and Cheese Recipe | Brown Eyed Baker

Three-Cheese Baked Macaroni and Cheese Recipe | Brown Eyed Baker — Fri, 28 Jan 2011 15:14:34 +0000

[...] Baked Mac ‘n Cheese Grown-Up Mac and Cheese Mushroom-Herb Macaroni and Cheese [...]

By: Michelle

Michelle — Fri, 24 Dec 2010 18:13:09 +0000

Hi Dallas! As a side dish, I would say about 6 to 8 servings. Merry Christmas!

By: Dallas

Dallas — Fri, 24 Dec 2010 18:06:53 +0000

Hello – I wanted to add one more simple dish to my Christmas day feast and I thought I would do mac and cheese. Do you know how many this recipe will serve?

By: cathy

cathy — Thu, 11 Nov 2010 03:16:46 +0000

my mac n cheese came out a little dry. not sure why. taste was great though!

By: Baked Mac and Cheese | The Picky Apple

Baked Mac and Cheese | The Picky Apple — Wed, 13 Oct 2010 02:24:11 +0000

[...] from Brown Eyed Baker [...]

By: Whatcha hungry for? | Brown Eyed Baker

Whatcha hungry for? | Brown Eyed Baker — Mon, 13 Sep 2010 04:25:08 +0000

[...] the seasons change, it seems taste buds do too. I start to crave things like homemade mac n’ cheese, beef stew, and lots of homemade bread. Ice cream cones? Not as much anymore. Last week I shared [...]

By: 50 Fall Recipes (that are not apple pie) | Brown Eyed Baker

50 Fall Recipes (that are not apple pie) | Brown Eyed Baker — Thu, 09 Sep 2010 14:07:40 +0000

[...] Baked Macaroni and Cheese 36. Beef Stew 37. Cheesy Baked Ziti with Sausage 38. Chili 39. French Onion Soup 40. Homemade Pizza [...]

By: 10 of My Favorite Recipes | Brown Eyed Baker

10 of My Favorite Recipes | Brown Eyed Baker — Fri, 25 Jun 2010 04:02:24 +0000

[...] Baked Mac n’ Cheese. (Forgive the picture; it was one of my very first posts.) This is a great basic baked macaroni and cheese recipe that you can adapt using your favorite cheeses, add-ins (mushrooms, bacon, etc.), and toppings. Comfort food doesn’t get much better than this. [...]

By: Michelle

Michelle — Tue, 01 Jun 2010 16:05:28 +0000

Cara, I love the idea of baking this in individual ramekins! So glad you enjoyed a version of this!

By: Cara1971

Cara1971 — Thu, 27 May 2010 15:23:37 +0000

I made a version of this to go with our menu for the “Lost finale”. LOL. In addition to some sliders, I made this mac n cheese dish and baked them in larger ramekins. I switched up the cheeses to be white cheddar, muenster and monterey. I also omitted the dry mustard. It was delish…thanks for the inspiration!!!!

By: Michelle {Brown Eyed Baker}

Michelle {Brown Eyed Baker} — Fri, 19 Mar 2010 14:28:18 +0000

Hi Izzah,

Just regular Swiss cheese. I’ll buy whatever brand is on sale usually.

Hope that helps,
Michelle

By: Izzah

Izzah — Fri, 19 Mar 2010 03:57:39 +0000

hi again,

I want to know what type of swiss cheese you used in this mac and cheese dish?

By: Amber

Amber — Thu, 29 Mar 2007 02:07:00 +0000

Looks great!
But I have no clue how you got a different texture than I did. It has been thick and casserole like whenever I made it, never runny. But I do love the flavor. Enjoy making it your own.