Comments on: Baked Mac n’ Cheese

By: Mushroom-Herb Macaroni & Cheese « 30 Days 30 Ways with Macaroni & Cheese

Wed, 27 Jan 2010 06:06:36 +0000

[...] No more blue box mac n’ cheese for this girl! I have made quite a few different variations (a basic recipe, along with a “grown up” version that includes bacon) and I have to say that this one [...]

By: Mushroom-Herb Macaroni & Cheese : Brown Eyed Baker

Mushroom-Herb Macaroni & Cheese : Brown Eyed Baker — Wed, 27 Jan 2010 05:06:32 +0000

By: Grown Up Mac and Cheese : Brown Eyed Baker - A Food & Cooking Blog

Grown Up Mac and Cheese : Brown Eyed Baker - A Food & Cooking Blog — Thu, 11 Sep 2008 03:10:15 +0000

[...] create a mac n’ cheese that wasn’t freaking fantabulous? I have been making the same baked macaroni and cheese recipe for the past year or so, and this version wasn’t too terribly different, but it introduced [...]

By: Dinner : What's the best macaroni and cheese recipe EVER?

Dinner : What's the best macaroni and cheese recipe EVER? — Wed, 20 Feb 2008 15:59:11 +0000

[...] Three Cheese Macaroni and Cheese BridgetMc’s Classic Macaroni and Cheese from Cook’s IllustratedChelley’s Baked Mac and CheeseCourtney 9-7-02’s Mac & CheeseDoril’s Mac and Cheese (the kinda healthy kind)Elizabeth81’s [...]

By: Amber

Amber — Thu, 29 Mar 2007 02:07:00 +0000

Looks great!
But I have no clue how you got a different texture than I did. It has been thick and casserole like whenever I made it, never runny. But I do love the flavor. Enjoy making it your own.