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	<title>Comments on: Pepperoni Bread</title>
	<atom:link href="http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/</link>
	<description>Sweet. Savory. Sinful.</description>
	<lastBuildDate>Wed, 08 Feb 2012 19:43:43 +0000</lastBuildDate>
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		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-121028</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 03 Feb 2012 20:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-121028</guid>
		<description>Hi Aruna, I would saute any veggies you use prior to putting them in the roll so that they don&#039;t release water while baking, which would cause the rolls to become soggy. That being said, I&#039;ve never put anything in these other than pepperoni and cheese, so I don&#039;t have any specific recommendations, just use your favorites!</description>
		<content:encoded><![CDATA[<p>Hi Aruna, I would saute any veggies you use prior to putting them in the roll so that they don&#8217;t release water while baking, which would cause the rolls to become soggy. That being said, I&#8217;ve never put anything in these other than pepperoni and cheese, so I don&#8217;t have any specific recommendations, just use your favorites!</p>
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		<title>By: Aruna Jain</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-120996</link>
		<dc:creator>Aruna Jain</dc:creator>
		<pubDate>Fri, 03 Feb 2012 14:02:38 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-120996</guid>
		<description>These look great and I know are always a crowd pleaser.  Any thoughts on which veggie stuffings would work in these?  I know all would taste good, but when it&#039;s time to cut and serve, I&#039;m looking for something that isn&#039;t messy.  Cheese would work, but am looking for something a little extra.  Thanks for your thoughts and awesome blog!</description>
		<content:encoded><![CDATA[<p>These look great and I know are always a crowd pleaser.  Any thoughts on which veggie stuffings would work in these?  I know all would taste good, but when it&#8217;s time to cut and serve, I&#8217;m looking for something that isn&#8217;t messy.  Cheese would work, but am looking for something a little extra.  Thanks for your thoughts and awesome blog!</p>
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		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-120633</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 30 Jan 2012 22:25:25 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-120633</guid>
		<description>Haha. Well, #1 they have beat the Steelers in one too many AFC Championship games. #2 I don&#039;t want Tom Brady to tie Terry Bradshaw&#039;s record of 4 Super Bowl rings. And #3 I just don&#039;t like Tom Brady ;-) 

It&#039;s nothing personal :)</description>
		<content:encoded><![CDATA[<p>Haha. Well, #1 they have beat the Steelers in one too many AFC Championship games. #2 I don&#8217;t want Tom Brady to tie Terry Bradshaw&#8217;s record of 4 Super Bowl rings. And #3 I just don&#8217;t like Tom Brady <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' />  </p>
<p>It&#8217;s nothing personal <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sandy</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-120608</link>
		<dc:creator>Sandy</dc:creator>
		<pubDate>Mon, 30 Jan 2012 18:20:57 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-120608</guid>
		<description>Awwww, come on now, I&#039;m a loyal reader from MA, what have you got against my Pats??  I was so deflated when I got to that part of the blog.
Pepperoni bread looks good even if you&#039;ll be rooting against us.</description>
		<content:encoded><![CDATA[<p>Awwww, come on now, I&#8217;m a loyal reader from MA, what have you got against my Pats??  I was so deflated when I got to that part of the blog.<br />
Pepperoni bread looks good even if you&#8217;ll be rooting against us.</p>
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		<title>By: Kim</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-119565</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Mon, 16 Jan 2012 15:41:51 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-119565</guid>
		<description>I think this a West Virginian thing, too (there&#039;s a whole wikipedia page on it). My husband has raved about the Pepperoni Rolls at the Donut Shop in Buckhannon, WV for as long as I have known him. When we finally made it there to try them, he was in heaven. Since we live over 1000 miles away, I love making them for him and giving him a little taste of nostalgia. I have used a standard bread dough recipe and got the compliment that they were better than the bakery&#039;s! The frozen dough sound much easier, I&#039;ll have to try that soon.</description>
		<content:encoded><![CDATA[<p>I think this a West Virginian thing, too (there&#8217;s a whole wikipedia page on it). My husband has raved about the Pepperoni Rolls at the Donut Shop in Buckhannon, WV for as long as I have known him. When we finally made it there to try them, he was in heaven. Since we live over 1000 miles away, I love making them for him and giving him a little taste of nostalgia. I have used a standard bread dough recipe and got the compliment that they were better than the bakery&#8217;s! The frozen dough sound much easier, I&#8217;ll have to try that soon.</p>
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		<title>By: Katie</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-118204</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 28 Dec 2011 14:40:30 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-118204</guid>
		<description>I used to work for a bakery that made the most amazing pepperoni rolls.  The cheese always oozed out a little and got really crispy on the parchment.  That was the best part! I;&#039;ll have to make these!</description>
		<content:encoded><![CDATA[<p>I used to work for a bakery that made the most amazing pepperoni rolls.  The cheese always oozed out a little and got really crispy on the parchment.  That was the best part! I;&#8217;ll have to make these!</p>
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		<title>By: Mallory</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-75282</link>
		<dc:creator>Mallory</dc:creator>
		<pubDate>Sun, 27 Nov 2011 16:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-75282</guid>
		<description>These are a staple in West Virginia! Available at all gas stations and grocery stores. Homemade are much better though.</description>
		<content:encoded><![CDATA[<p>These are a staple in West Virginia! Available at all gas stations and grocery stores. Homemade are much better though.</p>
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		<title>By: Homemade Restaurant Style Salsa &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-64371</link>
		<dc:creator>Homemade Restaurant Style Salsa &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Sun, 06 Nov 2011 22:24:45 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-64371</guid>
		<description>[...] years ago: Vanilla Cake with Chocolate Hazelnut Filling &amp; Chocolate Frosting Four years ago: Pepperoni Bread Homemade Restaurant Style [...]</description>
		<content:encoded><![CDATA[<p>[...] years ago: Vanilla Cake with Chocolate Hazelnut Filling &amp; Chocolate Frosting Four years ago: Pepperoni Bread Homemade Restaurant Style [...]</p>
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		<title>By: Super Super Bowl Suggestions &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-64086</link>
		<dc:creator>Super Super Bowl Suggestions &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Sat, 05 Nov 2011 19:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-64086</guid>
		<description>[...] Foods:  Chicken Spread  Chocolate Chip Cookie Dough Dip Hummus Pepperoni Rolls Ranch-Flavored Pretzels  Soft [...]</description>
		<content:encoded><![CDATA[<p>[...] Foods:  Chicken Spread  Chocolate Chip Cookie Dough Dip Hummus Pepperoni Rolls Ranch-Flavored Pretzels  Soft [...]</p>
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		<title>By: Nancy</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-58769</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Wed, 19 Oct 2011 07:41:32 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-58769</guid>
		<description>Thanks</description>
		<content:encoded><![CDATA[<p>Thanks</p>
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		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-58755</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 19 Oct 2011 03:41:18 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-58755</guid>
		<description>Hi Nancy, Yep, it makes 2!</description>
		<content:encoded><![CDATA[<p>Hi Nancy, Yep, it makes 2!</p>
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		<title>By: Nancy</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-58688</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Mon, 17 Oct 2011 16:22:17 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-58688</guid>
		<description>Does this recipe make 2 when you said Cut the dough in half and roll out two rectangles I wasn&#039;t sure. I am going to make these for my party Friday night. Thanks</description>
		<content:encoded><![CDATA[<p>Does this recipe make 2 when you said Cut the dough in half and roll out two rectangles I wasn&#8217;t sure. I am going to make these for my party Friday night. Thanks</p>
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		<title>By: Top 10 List: Favorite Appetizer Recipes &#124; Biz Chicks</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-58019</link>
		<dc:creator>Top 10 List: Favorite Appetizer Recipes &#124; Biz Chicks</dc:creator>
		<pubDate>Fri, 07 Oct 2011 05:13:16 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-58019</guid>
		<description>[...] 9. Pepperoni Bread – My grandma has been making this recipe for as long as I can remember. It is the epitome of comfort food for me. [...]</description>
		<content:encoded><![CDATA[<p>[...] 9. Pepperoni Bread – My grandma has been making this recipe for as long as I can remember. It is the epitome of comfort food for me. [...]</p>
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	<item>
		<title>By: 150 Best Fall Recipes &#124; Biz Chicks</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-53350</link>
		<dc:creator>150 Best Fall Recipes &#124; Biz Chicks</dc:creator>
		<pubDate>Thu, 08 Sep 2011 05:10:35 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-53350</guid>
		<description>[...] Dip Jalapeño Popper Dip Maple-Bacon Kettle Popcorn Oven-Fried Onion Rings Pan-Fried Onion Dip Pepperoni Bread Parmesan &amp; Thyme Crackers Sausage Dip Seven Layer Dip Taco [...]</description>
		<content:encoded><![CDATA[<p>[...] Dip Jalapeño Popper Dip Maple-Bacon Kettle Popcorn Oven-Fried Onion Rings Pan-Fried Onion Dip Pepperoni Bread Parmesan &amp; Thyme Crackers Sausage Dip Seven Layer Dip Taco [...]</p>
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	<item>
		<title>By: 150 Best Fall Recipes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-53136</link>
		<dc:creator>150 Best Fall Recipes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Mon, 05 Sep 2011 04:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-53136</guid>
		<description>[...] Dip Jalapeño Popper Dip Maple-Bacon Kettle Popcorn Oven-Fried Onion Rings Pan-Fried Onion Dip Pepperoni Bread Parmesan &amp; Thyme Crackers Sausage Dip Seven Layer Dip Taco [...]</description>
		<content:encoded><![CDATA[<p>[...] Dip Jalapeño Popper Dip Maple-Bacon Kettle Popcorn Oven-Fried Onion Rings Pan-Fried Onion Dip Pepperoni Bread Parmesan &amp; Thyme Crackers Sausage Dip Seven Layer Dip Taco [...]</p>
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	<item>
		<title>By: Top 10 Best Dip and Appetizer Recipes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-44048</link>
		<dc:creator>Top 10 Best Dip and Appetizer Recipes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Mon, 06 Jun 2011 04:02:08 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-44048</guid>
		<description>[...] 9. Pepperoni Bread &#8211; My grandma has been making this recipe for as long as I can remember. It is the epitome of comfort food for me. [...]</description>
		<content:encoded><![CDATA[<p>[...] 9. Pepperoni Bread &#8211; My grandma has been making this recipe for as long as I can remember. It is the epitome of comfort food for me. [...]</p>
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		<title>By: Meghan</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-37113</link>
		<dc:creator>Meghan</dc:creator>
		<pubDate>Mon, 31 Jan 2011 17:00:25 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-37113</guid>
		<description>I&#039;ve made this before but I actually made cuts into the frozen dough &amp; stuffed it that way! Going to have to try your method as well!</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made this before but I actually made cuts into the frozen dough &amp; stuffed it that way! Going to have to try your method as well!</p>
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		<title>By: 45 Super Bowl Recipes for Super Bowl XLV &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-37066</link>
		<dc:creator>45 Super Bowl Recipes for Super Bowl XLV &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Sun, 30 Jan 2011 05:03:59 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-37066</guid>
		<description>[...] Jack (Caramel Peanut Popcorn) Maple-Bacon Kettle Popcorn Oven Fried Onion Rings with Dipping Sauce Pepperoni Bread Perfect Homemade Popcorn Polenta Pizza Soft [...]</description>
		<content:encoded><![CDATA[<p>[...] Jack (Caramel Peanut Popcorn) Maple-Bacon Kettle Popcorn Oven Fried Onion Rings with Dipping Sauce Pepperoni Bread Perfect Homemade Popcorn Polenta Pizza Soft [...]</p>
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		<title>By: Jenny</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-31924</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Mon, 06 Dec 2010 18:19:56 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-31924</guid>
		<description>Turkey pepperoni is a good alternative. It&#039;s flavor isn&#039;t as overwhelming and it less greasy. Still tastes great. Mine always explodes too no matter how hard I try to seal the seams. I&#039;ll have to try splitting the dough in half.</description>
		<content:encoded><![CDATA[<p>Turkey pepperoni is a good alternative. It&#8217;s flavor isn&#8217;t as overwhelming and it less greasy. Still tastes great. Mine always explodes too no matter how hard I try to seal the seams. I&#8217;ll have to try splitting the dough in half.</p>
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		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-31407</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Tue, 23 Nov 2010 03:01:00 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-31407</guid>
		<description>Pizza dough is a great alternative for these! So glad you liked them!</description>
		<content:encoded><![CDATA[<p>Pizza dough is a great alternative for these! So glad you liked them!</p>
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		<title>By: Monika</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-31347</link>
		<dc:creator>Monika</dc:creator>
		<pubDate>Sun, 21 Nov 2010 23:39:28 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-31347</guid>
		<description>I made this tonight, and it turned out very good. I couldn&#039;t find frozen bread dough anywhere, so I used fresh pizza dough instead. It turned out very well with the pizza dough. Since the pepperoni can be tad salty and overwhelming, having some tomato dipping sauce (e.g. marinara sauce) on the side would be perfect.</description>
		<content:encoded><![CDATA[<p>I made this tonight, and it turned out very good. I couldn&#8217;t find frozen bread dough anywhere, so I used fresh pizza dough instead. It turned out very well with the pizza dough. Since the pepperoni can be tad salty and overwhelming, having some tomato dipping sauce (e.g. marinara sauce) on the side would be perfect.</p>
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		<title>By: Keeley</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-28360</link>
		<dc:creator>Keeley</dc:creator>
		<pubDate>Fri, 17 Sep 2010 14:14:50 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-28360</guid>
		<description>I absolutely love pepperoni bread.  Mine always &quot;explodes&quot; in the oven!  I&#039;m going to try it your way.  It looks simple and yummy!</description>
		<content:encoded><![CDATA[<p>I absolutely love pepperoni bread.  Mine always &#8220;explodes&#8221; in the oven!  I&#8217;m going to try it your way.  It looks simple and yummy!</p>
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		<title>By: Banana Nut Bread &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-28352</link>
		<dc:creator>Banana Nut Bread &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Fri, 17 Sep 2010 11:56:55 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-28352</guid>
		<description>[...] ones when I would walk in and see my grandma in the kitchen, surrounded by loaves upon loaves of pepperoni bread. My second favorite day was banana bread day. Smelling the air infused with bananas and warm bread [...]</description>
		<content:encoded><![CDATA[<p>[...] ones when I would walk in and see my grandma in the kitchen, surrounded by loaves upon loaves of pepperoni bread. My second favorite day was banana bread day. Smelling the air infused with bananas and warm bread [...]</p>
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		<title>By: 10 of My Favorite Recipes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-25125</link>
		<dc:creator>10 of My Favorite Recipes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Fri, 25 Jun 2010 13:39:33 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-25125</guid>
		<description>[...] I may have hidden a couple in my day. My grandma always made them from frozen bread dough (see the quick pepperoni bread recipe), but I love this yeasted, totally from scratch [...]</description>
		<content:encoded><![CDATA[<p>[...] I may have hidden a couple in my day. My grandma always made them from frozen bread dough (see the quick pepperoni bread recipe), but I love this yeasted, totally from scratch [...]</p>
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		<title>By: Jennifer</title>
		<link>http://www.browneyedbaker.com/2007/05/03/pepperoni-cheese-bread-yum/comment-page-1/#comment-19718</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 01 Apr 2010 15:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/05/03/pepperoni-cheese-bread-yum/#comment-19718</guid>
		<description>I am new to your blog and had to comment on these! I am from about 2 hours north of Pittsburgh and pepperoni rolls are a staple of living! The only thing different that we do is brush with garlic butter. Either way, they are DELICIOUS!</description>
		<content:encoded><![CDATA[<p>I am new to your blog and had to comment on these! I am from about 2 hours north of Pittsburgh and pepperoni rolls are a staple of living! The only thing different that we do is brush with garlic butter. Either way, they are DELICIOUS!</p>
]]></content:encoded>
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