Comments on: Dark Chocolate Chip Scones

By: Chocolate Chip Scones « Kharas-Mithaas

Chocolate Chip Scones « Kharas-Mithaas — Tue, 16 Mar 2010 18:29:54 +0000

[...] pretty much followed the recipe word for word. Here is the recipe for it on Brown Eyed Baker, a blog which is just simply awesome, awesome and [...]

By: Fazela

Fazela — Tue, 16 Mar 2010 18:28:07 +0000

These are so lovely! I followed your recipe and made them and they just turned out perfect!!!
Thanks a lot!

By: Sinful Southern Sweets

Sinful Southern Sweets — Sat, 27 Feb 2010 12:57:48 +0000

Ahhh, these look sinful.

By: Oldies But Goodies {#1} : Brown Eyed Baker

Oldies But Goodies {#1} : Brown Eyed Baker — Fri, 26 Feb 2010 05:03:11 +0000

[...] but it’s just now you have something newer. The same phenomenon often happens with recipes. The Dark Chocolate Chip Scones that you still make all the time and are your mom’s favorite can get swallowed up in the deep [...]

By: Michelle

Michelle — Wed, 24 Feb 2010 19:09:16 +0000

Hi Jess,

Yeah, if you added more than a dusting of extra flour, that’s probably what did it. The key to tender and flaky scones is to handle them much like biscuits – very quickly, lightly, and don’t any more flour than is absolutely necessary to pat them into a shape and get them cut. I hope you’ll give them another try, as they really are delicious!

By: Jess

Jess — Tue, 23 Feb 2010 23:27:49 +0000

I made these yesterday and they came out a little tough and not flaky at all. Although the taste was wonderful they were a little hard to get through. Anyone have ideas of what happened? I’m thinking I may have added too much flour because when I was trying to roll into dough it was extremely sticky.

By: Maple-Oatmeal Scones : Brown Eyed Baker

Maple-Oatmeal Scones : Brown Eyed Baker — Tue, 12 Jan 2010 06:33:04 +0000

[...] of my favorite scones: Dark Chocolate Chip Scones Bacon, Cheddar & Green Onion Scones Blueberry-Buttermilk Scones Maple-Oatmeal [...]

By: The Scones of My Youth (Almost) « anna cotta

The Scones of My Youth (Almost) « anna cotta — Tue, 01 Dec 2009 11:19:20 +0000

[...] Brown Eyed Baker, which she adapted from [...]

By: Amanda

Amanda — Wed, 28 Oct 2009 04:47:02 +0000

THESE ARE AMAZING!! I only put the scones in the oven for 12 minutes since I know my oven gets really hot. I recommend this recipe for sure!

By: Michelle

Michelle — Mon, 05 Oct 2009 20:50:20 +0000

Hi Tammy, these are definitely not hard or crunchy; they are quite tender. As far as the chocolate, yep you can surely taste it – I would liken it to how much you can taste the chocolate in a chocolate chip cookie.

By: nicole

nicole — Fri, 02 Oct 2009 22:04:15 +0000

all i have to say is WOW!

By: TammyJo Eckhart, PhD

TammyJo Eckhart, PhD — Fri, 02 Oct 2009 13:33:50 +0000

I’ve never been a big scone fan, too hard and crunchy for me, often the primary taste seems to be sugar or grain. Can you really taste the chocolate in these?

By: Chris

Chris — Thu, 01 Oct 2009 13:31:11 +0000

Everytime I buy scones I’m always a little disapointed with them. Making my own sounds like a good route.

By: Trent

Trent — Thu, 01 Oct 2009 09:17:36 +0000

Scones with Clotted Cream are the best! With chocolate chips I can have scones for dessert and high tea! Find a Smart Buy price, nutritional information and coupons at at SmartShopIt.com for Nestle's Double Chocolate Chocolate Chips.

By: Divina

Divina — Thu, 01 Oct 2009 08:35:59 +0000

Scones with chocolates are to die for. Good reason to have breakfast in the morning. Thanks.

By: Jessie

Jessie — Wed, 30 Sep 2009 23:10:23 +0000

yum!! I’ve been having a massive craving for scones and these scones look so yummy!

By: Italian Sausage, Red Pepper and Mushroom Risotto : Brown Eyed Baker

Italian Sausage, Red Pepper and Mushroom Risotto : Brown Eyed Baker — Mon, 28 Sep 2009 18:10:01 +0000

[...] all of about 30 seconds to decide that this risotto is what she wanted for dinner, and she chose Dark Chocolate Chip Scones for dessert. In addition to all of the creamy goodness that is risotto, this recipe includes [...]

By: Blueberry-Buttermilk Scones : Brown Eyed Baker – A Food & Cooking Blog

Blueberry-Buttermilk Scones : Brown Eyed Baker – A Food & Cooking Blog — Tue, 25 Aug 2009 04:08:21 +0000

[...] a more perfect concoction? I should think not. I fell in love with them the very first time I made Dark Chocolate Chip Scones, which was years before Brown Eyed Baker was given life. Admittedly, I haven’t made nearly [...]

By: The Baker with Brown Eyes « Purrday with the Kittys

The Baker with Brown Eyes « Purrday with the Kittys — Thu, 16 Jul 2009 17:19:20 +0000

[...] Dark Chocolate Chip Scones (my mom and sister’s favorite), Thick Chewy Chocolate Chip Cookies (my friends’ [...]

By: Coconut Chocolate Chunk Blondies : Brown Eyed Baker - A Food & Cooking Blog

Coconut Chocolate Chunk Blondies : Brown Eyed Baker - A Food & Cooking Blog — Thu, 28 May 2009 05:28:05 +0000

[...] 2 years ago: Dark Chocolate Chip Scones [...]

By: Laura

Laura — Fri, 05 Sep 2008 15:00:52 +0000

I was given a taste of these scones and they are to die for! They are by far the best scones I have found since leaving Bennington, VT – All Days & Onions had scones that were fabulous. I am so happy to have found a recipe that rivals their recipe – it’s only taken 10+ years!

By: Favorites of 2007 : Brown Eyed Baker

Favorites of 2007 : Brown Eyed Baker — Sat, 12 Jul 2008 04:33:33 +0000

[...] May Pepperoni Rolls Dark Chocolate Chip Scones [...]

By: Kayte

Kayte — Fri, 29 Jun 2007 13:27:00 +0000

these look so delicious. i will definitely be trying these sometime soon. i know my mom would love them!

By: Joelen

Joelen — Wed, 23 May 2007 19:32:00 +0000

This looks awesome… I love scones and haven’t found a great recipe yet. I’m definitely gonna try yours when I get some good dark chocolate in my hands!

By: Amber

Amber — Mon, 14 May 2007 02:20:00 +0000

Those look really good. I will have to give them a try.