Comments on: Dark Chocolate Chip Scones http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/ Sweet. Savory. Sinful. Wed, 08 Feb 2012 19:43:43 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Ellen (Gluten Free Diva) http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-119950 Ellen (Gluten Free Diva) Fri, 20 Jan 2012 23:02:48 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-119950 Oh yes. I'm going to make these gluten free. For supper tonight. Just the thing I'm in the mood for:). Oh yes. I’m going to make these gluten free. For supper tonight. Just the thing I’m in the mood for:).

]]> By: Raspberry Crumb Bars | Brown Eyed Baker http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-64370 Raspberry Crumb Bars | Brown Eyed Baker Sun, 06 Nov 2011 22:23:49 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-64370 [...] year ago: Baby Shower Cookies Two years ago: Easy Fudge Four years ago: Dark Chocolate Chip Scones Raspberry Streusel [...] [...] year ago: Baby Shower Cookies Two years ago: Easy Fudge Four years ago: Dark Chocolate Chip Scones Raspberry Streusel [...]

]]> By: Erica Edwards http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-58037 Erica Edwards Fri, 07 Oct 2011 22:23:52 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-58037 I agree! I think the recipe calls for to much cream. I could not handle the dough, it was way to sticky. I ended up adding about 1/2 cup to 3/4 cup a flour and they were still really good. I made the pumpkin scones and they were so simple and the dough was really easy to work with, Tasted amazing as well :} I agree! I think the recipe calls for to much cream. I could not handle the dough, it was way to sticky. I ended up adding about 1/2 cup to 3/4 cup a flour and they were still really good. I made the pumpkin scones and they were so simple and the dough was really easy to work with, Tasted amazing as well :}

]]> By: Michelle Z http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-57302 Michelle Z Sun, 25 Sep 2011 20:17:10 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-57302 I made these and my husband who doesnt care for scones said they were the best scones he has ever had. After the second batch he told me these were better than chocolate chip cookies. High praise - and i tend to agree. Delicious. I also made the Bluberry ones and they were awesome. I made these and my husband who doesnt care for scones said they were the best scones he has ever had. After the second batch he told me these were better than chocolate chip cookies. High praise – and i tend to agree. Delicious. I also made the Bluberry ones and they were awesome.

]]> By: Cathleen http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-54331 Cathleen Fri, 16 Sep 2011 13:36:10 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-54331 This was definitely a nice pick-me-up last night. It was my first scone-making experience and I have to say, I was pleasantly surprised with how easy it really was. I made my scones bigger (cutting the rolled out dough into 4 triangles and folding them in half, than 8, I also baked them at a lower temp for about 20 minutes). But they are YUMMY. And they were even Better this morning. Love them! Thank you so much! This was definitely a nice pick-me-up last night. It was my first scone-making experience and I have to say, I was pleasantly surprised with how easy it really was. I made my scones bigger (cutting the rolled out dough into 4 triangles and folding them in half, than 8, I also baked them at a lower temp for about 20 minutes). But they are YUMMY. And they were even Better this morning. Love them! Thank you so much!

]]> By: 13 Miles?! « My Bizzy Kitchen http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-53382 13 Miles?! « My Bizzy Kitchen Thu, 08 Sep 2011 12:13:40 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-53382 [...] in the office.  The first was my sweet potato banana muffins (6 pts. each) and the second was Brown Eyed Baker’s Dark Chocolate Chip Scones.  These turned out really good – not crumbly like scones, but really light – even my [...] [...] in the office.  The first was my sweet potato banana muffins (6 pts. each) and the second was Brown Eyed Baker’s Dark Chocolate Chip Scones.  These turned out really good – not crumbly like scones, but really light – even my [...]

]]> By: Cauliflower Mac N Cheese and not a PR « My Bizzy Kitchen http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-53277 Cauliflower Mac N Cheese and not a PR « My Bizzy Kitchen Wed, 07 Sep 2011 11:00:49 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-53277 [...] have a client coming to our office today and I wanted to bake some breakfast goodies, so I put our freezer to work and defrosted my buffalo chicken chili and made chili mac [...] [...] have a client coming to our office today and I wanted to bake some breakfast goodies, so I put our freezer to work and defrosted my buffalo chicken chili and made chili mac [...]

]]> By: Surabhi Shrivastava http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-52875 Surabhi Shrivastava Tue, 30 Aug 2011 20:21:11 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-52875 Michelle, thank you so much for this fantastic eggless recipe! It was quick, easy, and a huge hit with some friends who are pure vegetarians. For a little extra flavor, I added a heaping tablespoon of raspberry jam to the dough and used a chopped 70% dark chocolate bar. The result was delicious! Michelle, thank you so much for this fantastic eggless recipe! It was quick, easy, and a huge hit with some friends who are pure vegetarians. For a little extra flavor, I added a heaping tablespoon of raspberry jam to the dough and used a chopped 70% dark chocolate bar. The result was delicious!

]]> By: Honey Fig Scones | Brown Eyed Baker http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-52525 Honey Fig Scones | Brown Eyed Baker Wed, 24 Aug 2011 04:01:57 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-52525 [...] adaptable. You can make scones out of virtually any flavor with any add-ins you’d like. Dark chocolate chip scones are one of the very first baked goods that I made on my own, and would make all of the time. They [...] [...] adaptable. You can make scones out of virtually any flavor with any add-ins you’d like. Dark chocolate chip scones are one of the very first baked goods that I made on my own, and would make all of the time. They [...]

]]> By: Michelle http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-39622 Michelle Tue, 08 Mar 2011 18:31:08 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-39622 Hi Heather, You could add some lemon zest to the dough or fold in blueberries, like the blueberry scone recipe I have (although that one does use buttermilk). Hi Heather, You could add some lemon zest to the dough or fold in blueberries, like the blueberry scone recipe I have (although that one does use buttermilk).

]]> By: Heather http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-39548 Heather Sun, 06 Mar 2011 02:53:35 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-39548 These were very good. The texture was perfect! Just like what I'd been purchasing at the coffee shop. I substituted whole wheat pastry flour for the AP since I had it, and it worked well. I am however used to a bit sweeter dough and might up the sugar in them a bit next time. The ones I buy are the flavor of a chocolate chip cookie, but the texture of a scone. I get them more as a desert. I was also thinking of adding a littlle vanilla to the mix next time. I loved the turbinado sugar on top. Would you happen to have any recipes or suggestions for coverting this to a lemon or blueberry scone (cream rather than buttermilk)? I see you have cranberry orange posted, and I intend to try this one too. Thank you for posting. Yum! These were very good. The texture was perfect! Just like what I’d been purchasing at the coffee shop. I substituted whole wheat pastry flour for the AP since I had it, and it worked well. I am however used to a bit sweeter dough and might up the sugar in them a bit next time. The ones I buy are the flavor of a chocolate chip cookie, but the texture of a scone. I get them more as a desert. I was also thinking of adding a littlle vanilla to the mix next time. I loved the turbinado sugar on top. Would you happen to have any recipes or suggestions for coverting this to a lemon or blueberry scone (cream rather than buttermilk)? I see you have cranberry orange posted, and I intend to try this one too. Thank you for posting. Yum!

]]> By: Michelle http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-37883 Michelle Tue, 15 Feb 2011 16:28:37 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-37883 Just pour it in :) Just pour it in :)

]]> By: Sonja http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-37881 Sonja Tue, 15 Feb 2011 16:21:52 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-37881 Are you supposed to whip the cream before adding to the flour mixture, or just pour in as is? Sounds devine, I can't wait to make these! Are you supposed to whip the cream before adding to the flour mixture, or just pour in as is? Sounds devine, I can’t wait to make these!

]]> By: Boston Cream Pie | Brown Eyed Baker http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-37846 Boston Cream Pie | Brown Eyed Baker Tue, 15 Feb 2011 05:02:23 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-37846 [...] go by without baking something fun for the birthday guy or gal! For example, my mom always requests Dark Chocolate Chip Scones, for my sister I have made Vanilla & Chocolate Hazelnut Cake and Coffee and Espresso [...] [...] go by without baking something fun for the birthday guy or gal! For example, my mom always requests Dark Chocolate Chip Scones, for my sister I have made Vanilla & Chocolate Hazelnut Cake and Coffee and Espresso [...]

]]> By: Chocolate Chip Scones | Cooking Top http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-36733 Chocolate Chip Scones | Cooking Top Fri, 21 Jan 2011 15:10:31 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-36733 [...] you to Brown Eyed Baker for a great introduction to scones! Besides being able to make these in advance, I think the best [...] [...] you to Brown Eyed Baker for a great introduction to scones! Besides being able to make these in advance, I think the best [...]

]]> By: Chocolate Chip Scones « Sweet Compositions http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-29252 Chocolate Chip Scones « Sweet Compositions Thu, 07 Oct 2010 16:41:03 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-29252 [...] Chocolate Chip Scones idea adapted from Brown Eyed Baker [...] [...] Chocolate Chip Scones idea adapted from Brown Eyed Baker [...]

]]> By: Michelle http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-28823 Michelle Tue, 28 Sep 2010 23:31:05 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-28823 Hi Erica, I sprinkle with regular granulated sugar, but you could definitely use something coarse like turbinado! Hi Erica, I sprinkle with regular granulated sugar, but you could definitely use something coarse like turbinado!

]]> By: erica http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-28760 erica Mon, 27 Sep 2010 23:33:15 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-28760 as the last step after you brush with melted butter are you sprinkling regular white sugar or something more coarse like turbinado? thanks :) as the last step after you brush with melted butter are you sprinkling regular white sugar or something more coarse like turbinado? thanks :)

]]> By: Michelle http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-27402 Michelle Thu, 26 Aug 2010 03:18:29 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-27402 Ching, No they are not dry at all, on the contrary, they are very tender. There isn’t any butter in the recipe but there is a significant amount of cream, which serves as the fat component. Thanks Anne, you took the words right out of my mouth! :) Ching, No they are not dry at all, on the contrary, they are very tender. There isn’t any butter in the recipe but there is a significant amount of cream, which serves as the fat component.

Thanks Anne, you took the words right out of my mouth! :)

]]> By: Anne http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-27331 Anne Tue, 24 Aug 2010 20:26:21 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-27331 They are certainly not dry - there is no butter in the scones, but the recipe DOES include 2 whole cups of cream! They are certainly not dry – there is no butter in the scones, but the recipe DOES include 2 whole cups of cream!

]]> By: ching http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-27136 ching Wed, 18 Aug 2010 14:09:35 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-27136 Isn't it dry? There is no butter in this recipe except for the brushing on the top of the scones before baking. Isn’t it dry? There is no butter in this recipe except for the brushing on the top of the scones before baking.

]]> By: Cranberry Orange Scones | Brown Eyed Baker http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-26022 Cranberry Orange Scones | Brown Eyed Baker Thu, 15 Jul 2010 04:18:23 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-26022 [...] experimenting with different flavors and combinations, and some of my favorites to date have been Dark Chocolate Chip Scones, Quiche Lorraine Scones and Blueberry Buttermilk Scones. I love cranberries paired with citrus [...] [...] experimenting with different flavors and combinations, and some of my favorites to date have been Dark Chocolate Chip Scones, Quiche Lorraine Scones and Blueberry Buttermilk Scones. I love cranberries paired with citrus [...]

]]> By: 10 of My Favorite Recipes | Brown Eyed Baker http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-25104 10 of My Favorite Recipes | Brown Eyed Baker Fri, 25 Jun 2010 04:03:11 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-25104 [...] Dark Chocolate Chip Scones. These are the first scone recipe I ever made and are my mom’s all-time favorite baked good from the Brown Eyed Baker kitchen. In fact, when I offered to make her whatever dinner she’d like for her birthday last year, she chose the Sausage, Pepper & Mushroom Risotto (right below) and these scones for dessert. Tender and slightly sweet with dark chocolate chips – delicious! [...] [...] Dark Chocolate Chip Scones. These are the first scone recipe I ever made and are my mom’s all-time favorite baked good from the Brown Eyed Baker kitchen. In fact, when I offered to make her whatever dinner she’d like for her birthday last year, she chose the Sausage, Pepper & Mushroom Risotto (right below) and these scones for dessert. Tender and slightly sweet with dark chocolate chips – delicious! [...]

]]> By: AerynA http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-20048 AerynA Sat, 17 Apr 2010 09:09:27 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-20048 Made them last night and they turned out brilliant! I had one for breakfast this morning too! Thanks for the recipie! Made them last night and they turned out brilliant! I had one for breakfast this morning too! Thanks for the recipie!

]]> By: Fazela http://www.browneyedbaker.com/2007/05/13/chocolatey-morning-goodness/comment-page-1/#comment-19141 Fazela Tue, 16 Mar 2010 18:28:07 +0000 http://chelley325.wordpress.com/2007/05/13/chocolatey-morning-goodness/#comment-19141 These are so lovely! I followed your recipe and made them and they just turned out perfect!!! Thanks a lot! These are so lovely! I followed your recipe and made them and they just turned out perfect!!!
Thanks a lot!

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