Comments on: Oatmeal Raisin Chocolate Chip Cookies

By: Anissa

Anissa — Mon, 12 Dec 2011 04:56:03 +0000

Made these tonight and yielded about 6 dozen, so I guess I made them smaller than you did. I used raisins and chocolate chips and only added a few dashes of the cinnamon and nutmeg. They were just as promised, crispy on the outside, soft on the inside. Great cookie!

By: White Sicilian Pizza with Flaky, Pastry-Style Crust | Brown Eyed Baker

White Sicilian Pizza with Flaky, Pastry-Style Crust | Brown Eyed Baker — Sat, 05 Nov 2011 04:13:01 +0000

[...] year ago: Neiman Marcus Cookies Three years ago: Oatmeal Raisin Chocolate Chip Cookies White Sicilian Pizza with Flaky, Pastry-Style [...]

By: Charm

Charm — Wed, 05 Oct 2011 21:40:58 +0000

Pretty perfect cookie! Just as you described: crunchy exterior but soft and chewy inside. Thanks!

By: Anise

Anise — Fri, 23 Sep 2011 02:10:48 +0000

Just made these and I love them. I used cranberries in some of them instead of raisins and they are still just as good.

By: The Sojourner, Page 33 - Epidigm Studios

The Sojourner, Page 33 - Epidigm Studios — Fri, 23 Sep 2011 01:35:19 +0000

[...] a tight squeeze, but I’m determined to get it done… just after I finish making these oatmeal raisin cookies, in which I’m going to replace the raisins with dried [...]

By: Hana

Hana — Wed, 30 Mar 2011 04:15:43 +0000

Just made these yesterday, leaving in the cinnamon and nutmeg ~ BY FAR the BEST oatmeal raisin cookies I have ever made! Mine also cooked for 11-12 minutes, and made just a few shy of 4 dozen 2-3 inch cookies. Thank you for sharing ~ you have become my new baking idol

By: Michelle

Michelle — Wed, 10 Nov 2010 20:21:49 +0000

Hi Marty, So glad you enjoyed these cookies (as well as other recipes)!

By: Marty

Marty — Wed, 10 Nov 2010 12:12:26 +0000

Hi Michelle, I made these cookies last night – they are really good. I didn’t have any walnuts so I put in pecans. I did put in the cinnamon and nutmeg. I make big cookies so I didn’t get 4 dozen – I guess it means less trips to the cookie jar These are a keeper. Thanks. (Everything I have made from your site is really good).

By: Michelle

Michelle — Tue, 28 Sep 2010 23:36:26 +0000

Awesome to hear Rosalind!

By: Rosalind

Rosalind — Tue, 28 Sep 2010 14:01:48 +0000

complete winner of a cookie. chomped down by everyone with delight whenever I have made them!

By: Michelle

Michelle — Tue, 14 Sep 2010 02:36:49 +0000

Laurie – Awesome to hear, so glad you loved these!

By: Laurie

Laurie — Tue, 07 Sep 2010 22:57:55 +0000

These are by far the best cookies i have ever made. Recieved so many compliments on them, lots of requests for the recipe! These are my new go to cookies!

By: lester butts

lester butts — Fri, 11 Jun 2010 21:16:22 +0000

i love cookie

By: Sab

Sab — Wed, 01 Oct 2008 23:29:52 +0000

I tried this recipe except no chocolate or nuts. This is the best batter that I have every tasted! Oh, and I added cinnamon (lots) and no nutmeg. Yummy yumm! Can I post about it on my blog?

By: Amber

Amber — Thu, 27 Sep 2007 01:32:00 +0000

These look sooo good. Great job Chelle.

By: Renea

Renea — Wed, 26 Sep 2007 22:03:00 +0000

Ooh these look great!

By: DeborahSW

DeborahSW — Mon, 24 Sep 2007 05:30:00 +0000

Aw, I’m so glad you liked ‘em! Thanks for the blog link too!

By: Kayte

Kayte — Sun, 23 Sep 2007 16:17:00 +0000

these look incredible chelley! i’m always looking for a better oatmeal cookie recipe. i need to make these for my mom. she loves them!