Comments on: Sweet Dinner Rolls

By: Lori

Lori — Thu, 11 Dec 2008 17:49:01 +0000

I made these rolls for Thanksgiving dinner (my husband and my first time hosting!). They were so delicious, soft, and perfect for left over mini turkey sandwiches! It’s a great recipe for someone that loves to bake but hasn’t had a lot of experience with breads. Kudos BEB!

By: Daring Bakers: French Bread ala Julia Child : Brown Eyed Baker - A Food & Cooking Blog

Sun, 12 Oct 2008 20:21:14 +0000

[...] never made French bread before (just some variations on white sandwich bread, Italian bread, and sweet rolls), so I have nothing to compare this to other than store-bought French bread I have eaten. This [...]

By: TWD: Brioche Raisin Snails : Brown Eyed Baker - A Food & Cooking Blog

TWD: Brioche Raisin Snails : Brown Eyed Baker - A Food & Cooking Blog — Sun, 12 Oct 2008 20:20:00 +0000

[...] If you think these Brioche Raisin Snails sound good, you might also like: Cinnamon Rolls Sweet Dinner Rolls [...]

By: Rhyleysgranny

Rhyleysgranny — Wed, 27 Aug 2008 23:06:23 +0000

I made your rolls and they were lovely. Thank you
xxx

By: Rhyleysgranny

Rhyleysgranny — Mon, 25 Aug 2008 21:13:27 +0000

I really like the look of your rolls. I am finding the American way of making rolls using all purpose flour much more satisfactory. They are always light and soft. Lovely blog too.

By: TWD: Brioche Raisin Snails « Sugar & Spice

TWD: Brioche Raisin Snails « Sugar & Spice — Tue, 18 Mar 2008 17:51:56 +0000

[...] If you think these Brioche Raisin Snails sound good, you might also like: Cinnamon Rolls Sweet Dinner Rolls [...]

By: Favorites of 2007 « Sugar & Spice

Favorites of 2007 « Sugar & Spice — Mon, 31 Dec 2007 00:51:16 +0000

[...] Cookie Dough!The Chocolate Chip CookieHearty Beef StewSeptember Daring Bakers: The Cinnamon RollSweet Dinner RollsChristmas Baking - The Peanut Butter BlossomFavorite Food SitesRoasted Red PotatoesAbout the [...]

By: kayte

kayte — Sun, 23 Dec 2007 14:01:28 +0000

i will be making these within the next few days to take to my aunt’s house for christmas. how far in advance do you think i can make them? we’re going to her house wednesday night. can i make them monday? should i freeze them if i’m going to make them 2 days in advance?

By: Ally

Ally — Mon, 15 Oct 2007 01:07:16 +0000

I am planning on making beef stew this week. I think I may have to make these to accompany the stew as well.

By: Amber

Amber — Fri, 12 Oct 2007 01:44:11 +0000

I am glad you enjoyed these. They are sooo good! They look great.