Comments on: Sweet Dinner Rolls

By: Michelle

Michelle — Mon, 06 Feb 2012 19:13:38 +0000

Yes, I think you should be able to do that without a problem.

By: Sara

Sara — Mon, 06 Feb 2012 13:50:21 +0000

Hi, do you think I can refrigerate the rolls after step 3 and bake it the next day?

By: Michelle

Michelle — Thu, 19 Jan 2012 20:42:50 +0000

Hi Kim, I use King Arthur flour for all of my baking, so that’s always my #1 choice. Aside from them, I would recommend a middle-of-the-road option like Pillsbury or Gold Medal.

By: Kim

Kim — Thu, 19 Jan 2012 18:11:37 +0000

What is the best kind of flour to use for these rolls? I have recently discovered that every brand of flour has different levels of protein which can vary the result of bread. Soft flour like White Lily or unbleached flour like King Arthur or something in the middle like Pillsbury, Gold Medal, or Martha White? I’m new at this! Thank you!

By: Top Ten Best Breads | Ten Top

Top Ten Best Breads | Ten Top — Fri, 13 Jan 2012 07:03:56 +0000

[...] Sweet Dinner Rolls – This is one of the oldest recipes on the blog, and they are still my favorite dinner roll [...]

By: Brie

Brie — Thu, 22 Dec 2011 02:27:56 +0000

Wow! These are amazing!!!!! The first time I tried them I formed them and froze them. Then tried to thaw them and bake them. And they were good but didn’t have the light and fluffy texture. I made them again today and baked them right after they had risen for and hour and OMG! Thank you so much for sharing this recipe. This is going to be my go-to dinner roll recipe for company!

By: Michelle

Michelle — Wed, 23 Nov 2011 01:20:49 +0000

Hi Caitlin, Although I haven’t tried it with these rolls specifically, you can usually freeze the dough once you have shaped them. Thaw them in a refrigerator, and then bake.

By: Caitlin

Caitlin — Mon, 21 Nov 2011 02:53:50 +0000

Am wanting to make these for Thanksgiving dinner but was wondering if I could make them in advance and freeze/refrigerate the dough so that they could be ready right on time.

By: Michelle

Michelle — Thu, 10 Nov 2011 06:20:37 +0000

Hi Hannah, You could definitely make these by hand. Just use a wooden spoon to mix, and then knead by hand. Enjoy!

By: Hannah

Hannah — Mon, 07 Nov 2011 20:49:32 +0000

I haven’t ever made bread with yeast before and only have a hand mixer. Do you have any advice on making these and kneading them by hand?

By: Beer and Brown Sugar Kielbasa & Sauerkraut | Brown Eyed Baker

Beer and Brown Sugar Kielbasa & Sauerkraut | Brown Eyed Baker — Sun, 06 Nov 2011 22:04:49 +0000

[...] years ago: Black Bean Mushroom Burgers Three years ago: Brownie Mosaic Cheesecake Four years ago: Sweet Dinner Rolls Beer and Brown Sugar Kielbasa & [...]

By: 40 Thanksgiving Recipes | Brown Eyed Baker

40 Thanksgiving Recipes | Brown Eyed Baker — Tue, 01 Nov 2011 04:02:18 +0000

[...] Broccoli Salad Buttermilk Biscuits Butternut Squash Soup Classic Bread Stuffing Recipe Cranberry-Walnut Rolls Fresh Green Bean Casserole Garlic Knots Mashed Sweet Potato Brulée Pumpkin Soup with Apple and Spices Scalloped Potatoes Sweet Dinner Rolls [...]

By: Denise

Denise — Sat, 22 Oct 2011 23:58:16 +0000

Thanks for the quick reply. I am going to try these tomorrow with the AP flour.

By: Michelle

Michelle — Sat, 22 Oct 2011 23:51:18 +0000

Hi Denise, Bread flour has more protein and gluten in it than all-purpose flour, so it would result in rolls with a different texture, and I haven’t tested this recipe with bread flour, so I couldn’t say for sure how they would turn out. I would recommend going with the all-purpose.

By: Denise

Denise — Sat, 22 Oct 2011 23:49:13 +0000

I would like to try these but I was wondering if I can use KA bread flour? I have some that I purchased and was wondering if this would be a good use for the bread flour.

By: Michelle

Michelle — Thu, 18 Aug 2011 14:11:32 +0000

3 and 3/4 cups of flour.

By: Sheela

Sheela — Tue, 16 Aug 2011 23:13:23 +0000

Hey Michelle, I’m waiting for the rolls to rise right now ~ was it 3 3/4 cups or three 1/4 cups of flour?

By: Heatherly

Heatherly — Tue, 16 Aug 2011 12:28:12 +0000

Perfect and Yummy!!

By: Anissa

Anissa — Tue, 09 Aug 2011 05:30:28 +0000

WOW, these are right up there at the top of the roll recipes. Such good flavor and so moist and soft. And with only one rise, they are a real time saver! Awesome recipe!!!

By: Aliah

Aliah — Tue, 29 Mar 2011 01:04:05 +0000

I was looking for a recipe for Texas Roadhouse’s dinner rolls and I found them! Thank you so much for providing a Cooking Haven for me! I LOVE you Brown Eyed Baker:)

By: Garlic Knots | Brown Eyed Baker

Garlic Knots | Brown Eyed Baker — Wed, 06 Oct 2010 04:02:31 +0000

[...] adore bread in all of its magnificent forms, I rarely make rolls. Sometimes I will make a batch of sweet dinner rolls to go with a pot of stew or chili, and for the holidays I used a basic bread recipe to make [...]

By: Kate

Kate — Thu, 13 May 2010 03:00:04 +0000

I made these with the hearty beef stew tonight. They were really good.

By: Dina

Dina — Tue, 30 Mar 2010 12:28:28 +0000

made this yesterday ….yummy i love to bake bread thanks

By: Valerie Bradshaw

Valerie Bradshaw — Tue, 16 Mar 2010 18:28:57 +0000

Thank you for the recipe! You saved the day! I can’t wait to try these with the potato soup I made for dinner tonight!

By: Michelle

Michelle — Mon, 28 Sep 2009 20:26:08 +0000

Hi Tammy – I’m so glad you enjoyed these! They are a favorite of mine; I need to make them again soon!