<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Soft Pretzels: Part II</title>
	<atom:link href="http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/</link>
	<description>Sweet. Savory. Sinful.</description>
	<lastBuildDate>Mon, 15 Mar 2010 17:01:47 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-13661</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 17 Dec 2009 03:47:46 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-13661</guid>
		<description>These are definitely best the day that they are made. You could also make them ahead, freeze them, and then reheat them in the oven prior to serving.</description>
		<content:encoded><![CDATA[<p>These are definitely best the day that they are made. You could also make them ahead, freeze them, and then reheat them in the oven prior to serving.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: TheGreatYogurt</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-13585</link>
		<dc:creator>TheGreatYogurt</dc:creator>
		<pubDate>Mon, 14 Dec 2009 03:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-13585</guid>
		<description>Any idea on how long these will stay fresh and tasty?  I&#039;ve got a holiday event coming up that I&#039;m planning on making them for and would like to know how far in advance I can whip them up.</description>
		<content:encoded><![CDATA[<p>Any idea on how long these will stay fresh and tasty?  I&#8217;ve got a holiday event coming up that I&#8217;m planning on making them for and would like to know how far in advance I can whip them up.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-12725</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 03 Dec 2009 04:05:03 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-12725</guid>
		<description>Yes, actually these freeze wonderfully. Keep them in airtight bags and then reheat in the microwave, oven or even the toaster!</description>
		<content:encoded><![CDATA[<p>Yes, actually these freeze wonderfully. Keep them in airtight bags and then reheat in the microwave, oven or even the toaster!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: cathycicek82</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-12253</link>
		<dc:creator>cathycicek82</dc:creator>
		<pubDate>Fri, 27 Nov 2009 03:56:37 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-12253</guid>
		<description>Hiya

These looks lovely, I was wondering if they would freeze well.
Thanks</description>
		<content:encoded><![CDATA[<p>Hiya</p>
<p>These looks lovely, I was wondering if they would freeze well.<br />
Thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tiffany</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-9983</link>
		<dc:creator>Tiffany</dc:creator>
		<pubDate>Wed, 07 Oct 2009 01:10:39 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-9983</guid>
		<description>I just came across this recipe and tried it yesterday.  YUM!  I made regular, cinnamon and jalapeno :)</description>
		<content:encoded><![CDATA[<p>I just came across this recipe and tried it yesterday.  YUM!  I made regular, cinnamon and jalapeno <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-9332</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 16 Sep 2009 17:39:34 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-9332</guid>
		<description>Hi Heather,

I am sorry to hear that these didn&#039;t turn out well for you :(  I do hope you&#039;ll give them another shot, as they are my favorite soft pretzels!</description>
		<content:encoded><![CDATA[<p>Hi Heather,</p>
<p>I am sorry to hear that these didn&#8217;t turn out well for you <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />   I do hope you&#8217;ll give them another shot, as they are my favorite soft pretzels!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Heather</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-9185</link>
		<dc:creator>Heather</dc:creator>
		<pubDate>Wed, 09 Sep 2009 18:59:59 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-9185</guid>
		<description>I tried these and I flopped them big time :(  They tasted like baking soda and doughy.  I will try again but not in the near future since I am a little discouraged.</description>
		<content:encoded><![CDATA[<p>I tried these and I flopped them big time <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' />   They tasted like baking soda and doughy.  I will try again but not in the near future since I am a little discouraged.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Homemade Soft Pretzels : Brown Eyed Baker - A Food &#38; Cooking Blog</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-6392</link>
		<dc:creator>Homemade Soft Pretzels : Brown Eyed Baker - A Food &#38; Cooking Blog</dc:creator>
		<pubDate>Thu, 28 May 2009 16:13:18 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-6392</guid>
		<description>[...] Since posting this recipe, I tried another soft pretzel recipe that is very similar, but includes a rise time which makes for pretzels that are a bit plumper. Be sure check out Soft Pretzels: Part II. [...]</description>
		<content:encoded><![CDATA[<p>[...] Since posting this recipe, I tried another soft pretzel recipe that is very similar, but includes a rise time which makes for pretzels that are a bit plumper. Be sure check out Soft Pretzels: Part II. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: French Toast : Brown Eyed Baker - A Food &#38; Cooking Blog</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-5137</link>
		<dc:creator>French Toast : Brown Eyed Baker - A Food &#38; Cooking Blog</dc:creator>
		<pubDate>Sun, 19 Oct 2008 01:26:59 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-5137</guid>
		<description>[...] year ago: Soft Pretzels French [...]</description>
		<content:encoded><![CDATA[<p>[...] year ago: Soft Pretzels French [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Super Super Bowl Suggestions : Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-4325</link>
		<dc:creator>Super Super Bowl Suggestions : Brown Eyed Baker</dc:creator>
		<pubDate>Sat, 12 Jul 2008 04:53:53 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-4325</guid>
		<description>[...] Appetizers/Dips/Finger Foods:  Chicken Spread  Chocolate Chip Cookie Dough Dip Hummus Pepperoni Rolls Ranch-Flavored Pretzels  Soft Pretzels [...]</description>
		<content:encoded><![CDATA[<p>[...] Appetizers/Dips/Finger Foods:  Chicken Spread  Chocolate Chip Cookie Dough Dip Hummus Pepperoni Rolls Ranch-Flavored Pretzels  Soft Pretzels [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Favorites of 2007 : Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-4317</link>
		<dc:creator>Favorites of 2007 : Brown Eyed Baker</dc:creator>
		<pubDate>Sat, 12 Jul 2008 04:34:07 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-4317</guid>
		<description>[...] Outrageous Brownies Hearty Beef Stew Sweet Dinner Rolls Soft Pretzels Omelet for [...]</description>
		<content:encoded><![CDATA[<p>[...] Outrageous Brownies Hearty Beef Stew Sweet Dinner Rolls Soft Pretzels Omelet for [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Super Super Bowl Suggestions &#171; Sugar &#38; Spice</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-2390</link>
		<dc:creator>Super Super Bowl Suggestions &#171; Sugar &#38; Spice</dc:creator>
		<pubDate>Sat, 14 Jun 2008 03:03:56 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-2390</guid>
		<description>[...] Appetizers/Dips/Finger Foods: Cheese Ball  Chicken Spread  Chocolate Chip Cookie Dough Dip Hummus Pepperoni Rolls Ranch-Flavored Pretzels  Soft Pretzels [...]</description>
		<content:encoded><![CDATA[<p>[...] Appetizers/Dips/Finger Foods: Cheese Ball  Chicken Spread  Chocolate Chip Cookie Dough Dip Hummus Pepperoni Rolls Ranch-Flavored Pretzels  Soft Pretzels [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: beth g.</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-2392</link>
		<dc:creator>beth g.</dc:creator>
		<pubDate>Sun, 21 Oct 2007 17:57:29 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-2392</guid>
		<description>Those look delicious! I&#039;ll definately give this a try soon, soft pretzels are so goooood!!</description>
		<content:encoded><![CDATA[<p>Those look delicious! I&#8217;ll definately give this a try soon, soft pretzels are so goooood!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MrsPresley</title>
		<link>http://www.browneyedbaker.com/2007/10/20/twisted-fun-part-ii/comment-page-1/#comment-2391</link>
		<dc:creator>MrsPresley</dc:creator>
		<pubDate>Sun, 21 Oct 2007 01:48:52 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/2007/10/20/twisted-fun-part-ii/#comment-2391</guid>
		<description>thanks for sharing this recipe! i&#039;ve been wanting to try my hand at these :)</description>
		<content:encoded><![CDATA[<p>thanks for sharing this recipe! i&#8217;ve been wanting to try my hand at these <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>
