Comments on: Soft Pretzels: Part II

By: Stephanie Kindig

Stephanie Kindig — Mon, 06 Feb 2012 02:58:35 +0000

I’ve tried many soft pretzel recipes for our annual Super Sunday gathering, but this one is by far the best.

By: 45 Super Bowl Recipes for Super Bowl XLV | Brown Eyed Baker

45 Super Bowl Recipes for Super Bowl XLV | Brown Eyed Baker — Sat, 05 Nov 2011 03:57:34 +0000

[...] Cream Cheese-Stuffed, Bacon-Wrapped Jalapenos Fontina-Stuffed, Bacon-Wrapped Dates Homemade Cracker Jack (Caramel Peanut Popcorn) Maple-Bacon Kettle Popcorn Oven Fried Onion Rings with Dipping Sauce Pepperoni Bread Perfect Homemade Popcorn Polenta Pizza Soft Pretzels [...]

By: Michelle

Michelle — Thu, 17 Mar 2011 00:14:32 +0000

Hi Annie, Nope you don’t need to do anything different other than your shaping. Enjoy!

By: Annie

Annie — Wed, 16 Mar 2011 16:05:55 +0000

I wanted to try and make these in a stick shape for a party – do you think I’d need to change anything besides how I shape them?

By: Homemade Soft Pretzels « Social Kitchen

Homemade Soft Pretzels « Social Kitchen — Tue, 15 Feb 2011 18:51:05 +0000

[...] Homemade Soft Pretzels (original recipe from Brown Eyed Baker) [...]

By: Sugarcrafter » Blog Archive » Soft Pretzels

Sugarcrafter » Blog Archive » Soft Pretzels — Mon, 31 Jan 2011 15:57:14 +0000

[...] Recipe adapted from here. [...]

By: Soft Pretzels « Cooking with Chrissy

Soft Pretzels « Cooking with Chrissy — Sun, 14 Nov 2010 20:30:29 +0000

[...] Source: I Shot the Chef, as seen on Brown Eyed Baker. [...]

By: 50 Fall Recipes (that are not apple pie) | Brown Eyed Baker

50 Fall Recipes (that are not apple pie) | Brown Eyed Baker — Thu, 09 Sep 2010 14:06:43 +0000

[...] 1. Artichoke Spinach Dip 2. Barbecued Beans 3. Cheddar Ale Spread 4. Guacamole 5. Onion Rings 6. Pan-Fried Onion Dip 7. Pepperoni Bread (the quick version) 8. Soft Pretzels [...]

By: Michelle

Michelle — Thu, 17 Dec 2009 03:47:46 +0000

These are definitely best the day that they are made. You could also make them ahead, freeze them, and then reheat them in the oven prior to serving.

By: TheGreatYogurt

TheGreatYogurt — Mon, 14 Dec 2009 03:06:41 +0000

Any idea on how long these will stay fresh and tasty? I’ve got a holiday event coming up that I’m planning on making them for and would like to know how far in advance I can whip them up.

By: Michelle

Michelle — Thu, 03 Dec 2009 04:05:03 +0000

Yes, actually these freeze wonderfully. Keep them in airtight bags and then reheat in the microwave, oven or even the toaster!

By: cathycicek82

cathycicek82 — Fri, 27 Nov 2009 03:56:37 +0000

Hiya

These looks lovely, I was wondering if they would freeze well.
Thanks

By: Tiffany

Tiffany — Wed, 07 Oct 2009 01:10:39 +0000

I just came across this recipe and tried it yesterday. YUM! I made regular, cinnamon and jalapeno

By: Michelle

Michelle — Wed, 16 Sep 2009 17:39:34 +0000

Hi Heather,

I am sorry to hear that these didn’t turn out well for you I do hope you’ll give them another shot, as they are my favorite soft pretzels!

By: Heather

Heather — Wed, 09 Sep 2009 18:59:59 +0000

I tried these and I flopped them big time They tasted like baking soda and doughy. I will try again but not in the near future since I am a little discouraged.

By: beth g.

beth g. — Sun, 21 Oct 2007 17:57:29 +0000

Those look delicious! I’ll definately give this a try soon, soft pretzels are so goooood!!

By: MrsPresley

MrsPresley — Sun, 21 Oct 2007 01:48:52 +0000

thanks for sharing this recipe! i’ve been wanting to try my hand at these