Comments on: October Daring Bakers: Bostini Cream Pie http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/ Sweet. Savory. Sinful. Thu, 09 Feb 2012 01:08:41 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Homemade Cracker Jack | Caramel Peanut Popcorn | Brown Eyed Baker http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-63847 Homemade Cracker Jack | Caramel Peanut Popcorn | Brown Eyed Baker Sat, 05 Nov 2011 04:10:20 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-63847 [...] years ago: Buttermilk-Chocolate Chip Crumb Cake Three years ago: Bostini Cream Pie Homemade Cracker [...] [...] years ago: Buttermilk-Chocolate Chip Crumb Cake Three years ago: Bostini Cream Pie Homemade Cracker [...]

]]> By: Valentine’s Day Dessert Recipes | Brown Eyed Baker http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-37476 Valentine’s Day Dessert Recipes | Brown Eyed Baker Tue, 08 Feb 2011 04:00:26 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-37476 [...] Foster Bread Pudding Bostini Cream Pie Creme Brulee See more: Favorites, Holidays, Valentine's Day Share This [...] [...] Foster Bread Pudding Bostini Cream Pie Creme Brulee See more: Favorites, Holidays, Valentine's Day Share This [...]

]]> By: MyKitchenInHalfCups http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2441 MyKitchenInHalfCups Fri, 09 Nov 2007 13:26:49 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2441 And it does look fantastic in those glasses! I love those sale tables at the fancy stores. Yes it was a great success! And it does look fantastic in those glasses! I love those sale tables at the fancy stores. Yes it was a great success!

]]> By: peabody http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2440 peabody Wed, 07 Nov 2007 23:16:40 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2440 Well done! I halved everything too. Well done! I halved everything too.

]]> By: Dolores http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2439 Dolores Wed, 07 Nov 2007 00:54:58 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2439 Just the fact that you expanded your boundaries is a success in my estimation. This presentation is a *raging* success. Congratulations... beautiful Bostini! Just the fact that you expanded your boundaries is a success in my estimation. This presentation is a *raging* success. Congratulations… beautiful Bostini!

]]> By: Amber http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2434 Amber Sun, 04 Nov 2007 14:23:30 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2434 It looks awesome Chelle! Wonderful job. It looks awesome Chelle! Wonderful job.

]]> By: steph http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2433 steph Sat, 03 Nov 2007 01:23:54 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2433 custard isn't so scary afterall, is it? your bostinis look like they were delicious! custard isn’t so scary afterall, is it? your bostinis look like they were delicious!

]]> By: DaviMack http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2432 DaviMack Fri, 02 Nov 2007 22:01:40 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2432 Glad it all worked out! Way to go! Glad it all worked out! Way to go!

]]> By: Julie http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2431 Julie Fri, 02 Nov 2007 07:15:31 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2431 It looks absolutely fantastic with that set chocolate sauce! I can imagine that it was hard to try to crack through it, though. I'm glad it turned out so well overall. I'm craving that chocolate sauce now! Haha! It looks absolutely fantastic with that set chocolate sauce! I can imagine that it was hard to try to crack through it, though. I’m glad it turned out so well overall.

I’m craving that chocolate sauce now! Haha!

]]> By: Gabi http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2430 Gabi Thu, 01 Nov 2007 17:42:13 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2430 That is a magnificent chocolate edifice rising above the pastry cream :) Nice job! xoxo That is a magnificent chocolate edifice rising above the pastry cream :)
Nice job!
xoxo

]]> By: maria~ http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2429 maria~ Thu, 01 Nov 2007 13:41:28 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2429 Great presentation with the clearance goblets! Looks droolworthy! Great presentation with the clearance goblets! Looks droolworthy!

]]> By: Lisa http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2428 Lisa Thu, 01 Nov 2007 03:57:15 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2428 Yay for the perfect custard and chiffon! Way to go! and DAMMIT - I now have to make this dessert again thanks to you. You're like the 10th person who said it was fabulous if left to chill.. I MUST try it that way now. My hips are giving you dirty looks right now. :D xoxo Yay for the perfect custard and chiffon! Way to go!

and DAMMIT – I now have to make this dessert again thanks to you. You’re like the 10th person who said it was fabulous if left to chill.. I MUST try it that way now.

My hips are giving you dirty looks right now.
:D

xoxo

]]> By: Claire http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2427 Claire Thu, 01 Nov 2007 00:52:26 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2427 Oooo...I liked the hardend chocolate, but mine wasn't as thick as yours. Looks great! Oooo…I liked the hardend chocolate, but mine wasn’t as thick as yours. Looks great!

]]> By: Ivonne http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2426 Ivonne Thu, 01 Nov 2007 00:37:46 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2426 Congratulations on conquering custard! That's a big step ... your bostini is lovely! Congratulations on conquering custard! That’s a big step … your bostini is lovely!

]]> By: Annemarie http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2425 Annemarie Wed, 31 Oct 2007 14:46:25 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2425 I would have been tempted to do a side-by-side comparison, one with the chilled hardened chocolate and one microwaved. Either way, though, it would be hard to go wrong. I would have been tempted to do a side-by-side comparison, one with the chilled hardened chocolate and one microwaved. Either way, though, it would be hard to go wrong.

]]> By: Sheltie Girl http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2424 Sheltie Girl Wed, 31 Oct 2007 13:20:25 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2424 You did a wonderful job on your bostinis. I love your presentation. Natalie @ Gluten A Go Go You did a wonderful job on your bostinis. I love your presentation.

Natalie @ Gluten A Go Go

]]> By: Katie http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2423 Katie Wed, 31 Oct 2007 11:24:10 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2423 They look great served in the glasses, you get lots of custard that way - yum! They look great served in the glasses, you get lots of custard that way – yum!

]]> By: Anne http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2422 Anne Wed, 31 Oct 2007 10:45:17 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2422 You did a fabulous job! well done :) You did a fabulous job! well done :)

]]> By: African Vanielje http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2421 African Vanielje Wed, 31 Oct 2007 09:48:06 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2421 well done on the custard. Your bostini look delicious! well done on the custard. Your bostini look delicious!

]]> By: Elle http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2420 Elle Wed, 31 Oct 2007 04:08:21 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2420 Your chocolate looks amazing! Your chocolate looks amazing!

]]> By: Rosa http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2419 Rosa Tue, 30 Oct 2007 22:58:20 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2419 Congratulations! You have successfully completed your second challenge! Cheers, Rosa Congratulations! You have successfully completed your second challenge!

Cheers,

Rosa

]]> By: Mary http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2418 Mary Tue, 30 Oct 2007 20:53:11 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2418 Great job on your bostinis. I'm glad you <i>dared</i> to overcome your fear of custard. =) Great job on your bostinis. I’m glad you dared to overcome your fear of custard. =)

]]> By: Christina http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2417 Christina Tue, 30 Oct 2007 19:18:35 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2417 Great choice to serve the Bostinis in the goblets! I refrigerated mine overnight, but I did so to purposely get a hard shell, reminiscent of the stuff you buy in the bottle and pour over ice cream that hardens almost instantaneously. This tasted better, of course! If I make this again, I probably would make it ahead of time, but wait until just before serving it to top with the chocolate glaze. Great choice to serve the Bostinis in the goblets!

I refrigerated mine overnight, but I did so to purposely get a hard shell, reminiscent of the stuff you buy in the bottle and pour over ice cream that hardens almost instantaneously. This tasted better, of course! If I make this again, I probably would make it ahead of time, but wait until just before serving it to top with the chocolate glaze.

]]> By: April http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2416 April Tue, 30 Oct 2007 18:18:37 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2416 oh yum!! oh yum!!

]]> By: Jen http://www.browneyedbaker.com/2007/10/29/october-daring-bakers-bostini-cream-pie/comment-page-1/#comment-2415 Jen Tue, 30 Oct 2007 17:26:11 +0000 http://chelley325.wordpress.com/2007/10/29/october-daring-bakers-bostini-cream-pie/#comment-2415 Hurray! A nice job on the bostini and it sounds like you breezed through it despite your own doubts. Congrats :) Hurray! A nice job on the bostini and it sounds like you breezed through it despite your own doubts. Congrats :)

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