Comments on: Christmas Baking: Biscotti – A New Recipe

By: Susan C.

Susan C. — Fri, 06 Jan 2012 06:12:19 +0000

I just finished making these amazing creatures. So easy. I added choco chips to the dough and they were fabulous. Thank you!

By: Chocolate Bourbon Balls | Brown Eyed Baker

Chocolate Bourbon Balls | Brown Eyed Baker — Tue, 20 Dec 2011 05:38:51 +0000

[...] year ago: Pecan Tassies Four years ago: Basic Biscotti Recipe Chocolate Bourbon [...]

By: Michelle

Michelle — Fri, 16 Dec 2011 18:16:13 +0000

Hi Francesca, Yes you could definitely add hazelnuts, yum! The biscotti can stay for a few weeks.

By: Francesca

Francesca — Fri, 16 Dec 2011 17:31:59 +0000

This looks great! Do you think that I could add a cup of shelled, toasted hazelnuts to this? Also, how long is it’s shelf life?

By: 75 of the Best Christmas Recipes | Brown Eyed Baker

75 of the Best Christmas Recipes | Brown Eyed Baker — Mon, 28 Nov 2011 05:02:48 +0000

[...] Biscotti Anise Cookies Anisette Biscotti Biscotti Chewy Oatmeal-Raisin Cookies Chocolate Biscotti Chocolate Chip Tea Cookies Chocolate-Dipped Coconut [...]

By: Alicia Marie

Alicia Marie — Sat, 21 May 2011 01:03:57 +0000

Thanks for this basic recipe. It looks great. I’m going to try a second batch substituting some cocoa powder for some of the flour to make chocolate biscotti.

By: Anisette Biscotti | Brown Eyed Baker

Anisette Biscotti | Brown Eyed Baker — Wed, 16 Feb 2011 13:14:05 +0000

[...] Anise-Almond Biscotti Chocolate Biscotti Chocolate-Pistachio Biscotti Cranberry-White Chocolate Almond Biscotti Fig and Walnut Biscotti Parmesan Black Pepper Biscotti Plain Biscotti [...]

By: Date, Coconut, Walnut & Marshmallow Truffles | Christmas Recipes | Brown Eyed Baker

Thu, 23 Dec 2010 14:19:13 +0000

[...] years ago: Chocolate Chip Tea Cookies and Basic Biscotti Date, Coconut, Walnut & Marshmallow [...]

By: Fig and Walnut Biscotti | Christmas Recipes | Brown Eyed Baker

Fig and Walnut Biscotti | Christmas Recipes | Brown Eyed Baker — Wed, 08 Dec 2010 05:02:34 +0000

[...] Plain Biscotti (vanilla flavored) Anise-Almond Biscotti Chocolate Biscotti Chocolate-Pistachio Biscotti Cranberry-White Chocolate Almond Biscotti Parmesan Black Pepper Biscotti Fig and Walnut Biscotti [...]

By: Michelle

Michelle — Tue, 07 Dec 2010 04:46:55 +0000

Ah, thanks for the catch on the butter Lisa! This is a recipe I wrote a looong time ago and wasn’t as good at it Definitely use unsalted butter. I would go ahead with the recipe you printed out for the cranberry biscotti – that one takes into account some extra moisture from the cranberries. Happy Baking!

By: Lisa

Lisa — Fri, 03 Dec 2010 22:01:05 +0000

One more thing…also printed your Cranberry White Chocolate Biscotti. Should I make these and just alter them or make that recipe? Trying to avoid my own trial and error….or should I call it “gaining weight while doing my own side by side taste testing!”

By: Lisa

Lisa — Fri, 03 Dec 2010 21:56:25 +0000

Hi Michelle,

Getting oodles of ideas from you for my Christmas baking! I haven’t made biscotti in years but since I’m Italian, perhaps I should make some again. I see there is already salt is in this recipe. Usually if it’s unsalted butter, it specifically states it. Did you use salted or unsalted for this recipe. When it just says “butter”, I usually just go with salted since that’s what I usually have on hand. Thanks!!

By: jacket potato oven

jacket potato oven — Fri, 03 Sep 2010 19:33:41 +0000

hmm……….. looks like it`s yummy!! hehehhe…

By: Oldies But Goodies {#2} | Brown Eyed Baker

Oldies But Goodies {#2} | Brown Eyed Baker — Tue, 15 Jun 2010 02:28:48 +0000

[...] Biscotti [...]

By: Angela9011

Angela9011 — Mon, 16 Nov 2009 01:43:31 +0000

How many total slices does this recipe make? email me at ams9011@yahoo.com THANX

By: Amber

Amber — Thu, 27 Dec 2007 15:47:49 +0000

Your biscotti look perfect. Great job.