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	<title>Comments on: Lemon Meringue Pie</title>
	<atom:link href="http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/</link>
	<description>Sweet. Savory. Sinful.</description>
	<lastBuildDate>Wed, 08 Feb 2012 20:15:37 +0000</lastBuildDate>
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	<item>
		<title>By: How to Make Pastry Cream &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-63886</link>
		<dc:creator>How to Make Pastry Cream &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Sat, 05 Nov 2011 04:58:36 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-63886</guid>
		<description>[...] pastry cream was proof. Since that first success I have made it again many times for many different recipes. There is nothing finer than a spoonful of freshly made pastry cream. Warm, smooth, creamy and [...]</description>
		<content:encoded><![CDATA[<p>[...] pastry cream was proof. Since that first success I have made it again many times for many different recipes. There is nothing finer than a spoonful of freshly made pastry cream. Warm, smooth, creamy and [...]</p>
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	<item>
		<title>By: Laura</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-58370</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Tue, 11 Oct 2011 12:21:25 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-58370</guid>
		<description>Thank you I made the pie this weekend and it turned out awesome!! :) On that note anything Ive made from your site, and thats been a lot, has been awesome.</description>
		<content:encoded><![CDATA[<p>Thank you I made the pie this weekend and it turned out awesome!! <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  On that note anything Ive made from your site, and thats been a lot, has been awesome.</p>
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	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-58311</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Mon, 10 Oct 2011 20:32:00 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-58311</guid>
		<description>Hi Laura - They weigh down the crust so it doesn&#039;t puff up when you blind bake it. You can just dump them on top of the foil.</description>
		<content:encoded><![CDATA[<p>Hi Laura &#8211; They weigh down the crust so it doesn&#8217;t puff up when you blind bake it. You can just dump them on top of the foil.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Laura</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-57977</link>
		<dc:creator>Laura</dc:creator>
		<pubDate>Wed, 05 Oct 2011 21:17:09 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-57977</guid>
		<description>What do the metal pie weights and or the dried beans do for the pie crust?  If I used the dried beans do I put them in anything or just dump them on top of the foil? BTW this looks beautiful and I cant wait to make it this weekend.</description>
		<content:encoded><![CDATA[<p>What do the metal pie weights and or the dried beans do for the pie crust?  If I used the dried beans do I put them in anything or just dump them on top of the foil? BTW this looks beautiful and I cant wait to make it this weekend.</p>
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	<item>
		<title>By: 100 Best Summer Recipes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-43794</link>
		<dc:creator>100 Best Summer Recipes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Mon, 30 May 2011 04:05:36 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-43794</guid>
		<description>[...] Pie Dutch Apple Pie Lemon Meringue Pie Orange Cream Tart Peach Pie Rhubarb Pie-Tartlets Strawberry [...]</description>
		<content:encoded><![CDATA[<p>[...] Pie Dutch Apple Pie Lemon Meringue Pie Orange Cream Tart Peach Pie Rhubarb Pie-Tartlets Strawberry [...]</p>
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	</item>
	<item>
		<title>By: 50 Easter Recipes &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-41791</link>
		<dc:creator>50 Easter Recipes &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Wed, 13 Apr 2011 04:04:46 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-41791</guid>
		<description>[...] Pie Dutch Apple Pie Lemon Meringue Pie Orange Cream Tart Peach Pie Strawberry [...]</description>
		<content:encoded><![CDATA[<p>[...] Pie Dutch Apple Pie Lemon Meringue Pie Orange Cream Tart Peach Pie Strawberry [...]</p>
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	<item>
		<title>By: Lemon Bars &#124; Brown Eyed Baker</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-27302</link>
		<dc:creator>Lemon Bars &#124; Brown Eyed Baker</dc:creator>
		<pubDate>Tue, 24 Aug 2010 04:02:41 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-27302</guid>
		<description>[...] with it and tried it in a variety of ways, I absolutely love it. I think the conversion began with lemon meringue pie a couple of years ago, and now I enjoy the tart sweetness that lemon adds to such a variety of [...]</description>
		<content:encoded><![CDATA[<p>[...] with it and tried it in a variety of ways, I absolutely love it. I think the conversion began with lemon meringue pie a couple of years ago, and now I enjoy the tart sweetness that lemon adds to such a variety of [...]</p>
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	</item>
	<item>
		<title>By: Mer</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2802</link>
		<dc:creator>Mer</dc:creator>
		<pubDate>Mon, 11 Feb 2008 02:57:23 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2802</guid>
		<description>What a gorgeous pie!  I love how high the meringue is piled.  :0)</description>
		<content:encoded><![CDATA[<p>What a gorgeous pie!  I love how high the meringue is piled.  :0)</p>
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	<item>
		<title>By: jaime</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2801</link>
		<dc:creator>jaime</dc:creator>
		<pubDate>Sun, 10 Feb 2008 23:43:14 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2801</guid>
		<description>Wow! I wish I could make meringue like that!!! I just want to smoosh my face in it, yum!</description>
		<content:encoded><![CDATA[<p>Wow! I wish I could make meringue like that!!! I just want to smoosh my face in it, yum!</p>
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	<item>
		<title>By: Dolores</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2800</link>
		<dc:creator>Dolores</dc:creator>
		<pubDate>Sun, 10 Feb 2008 23:30:25 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2800</guid>
		<description>Lauren &amp; Alanna look like they&#039;re enjoying your results. Your meringue is *gorgeous,* congratulations!</description>
		<content:encoded><![CDATA[<p>Lauren &amp; Alanna look like they&#8217;re enjoying your results. Your meringue is *gorgeous,* congratulations!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2799</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Sun, 03 Feb 2008 23:47:36 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2799</guid>
		<description>Thank you Anita!!</description>
		<content:encoded><![CDATA[<p>Thank you Anita!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Anita</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2798</link>
		<dc:creator>Anita</dc:creator>
		<pubDate>Sun, 03 Feb 2008 23:46:57 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2798</guid>
		<description>Wow, that&#039;s a picture perfect pie! Beautiful job!</description>
		<content:encoded><![CDATA[<p>Wow, that&#8217;s a picture perfect pie! Beautiful job!</p>
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	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2797</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 01 Feb 2008 16:08:35 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2797</guid>
		<description>Aw thank you Jenny, you are so sweet! I am definitely a crust girl as well!</description>
		<content:encoded><![CDATA[<p>Aw thank you Jenny, you are so sweet! I am definitely a crust girl as well!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Jenny</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2796</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Fri, 01 Feb 2008 16:00:28 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2796</guid>
		<description>For someone who has never made a meringue pie before, yours looks beautiful!  Great job.  And the crust really looks good - I have to say that was my favorite part of this particular recipe, for sure.</description>
		<content:encoded><![CDATA[<p>For someone who has never made a meringue pie before, yours looks beautiful!  Great job.  And the crust really looks good &#8211; I have to say that was my favorite part of this particular recipe, for sure.</p>
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	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2795</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Fri, 01 Feb 2008 01:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2795</guid>
		<description>Aww thanks Lisa! You&#039;re so sweet.

And kudos for being a Seinfeld fan :)</description>
		<content:encoded><![CDATA[<p>Aww thanks Lisa! You&#8217;re so sweet.</p>
<p>And kudos for being a Seinfeld fan <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Lisa</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2794</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Fri, 01 Feb 2008 01:42:58 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2794</guid>
		<description>You know.. every once in a while we all deal with a lil shrinkage.. not that there&#039;s anything wrong with that. ;)

Beautiful height on your meringue.. to me that pie looks like it should be in a bakery window. Seriously.

Well done!
xoxo</description>
		<content:encoded><![CDATA[<p>You know.. every once in a while we all deal with a lil shrinkage.. not that there&#8217;s anything wrong with that. <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
<p>Beautiful height on your meringue.. to me that pie looks like it should be in a bakery window. Seriously.</p>
<p>Well done!<br />
xoxo</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2793</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 31 Jan 2008 19:00:33 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2793</guid>
		<description>Aw thank you Gabi! It was nice to be able to share the finished product with friends and family!</description>
		<content:encoded><![CDATA[<p>Aw thank you Gabi! It was nice to be able to share the finished product with friends and family!</p>
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	</item>
	<item>
		<title>By: Gabi</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2792</link>
		<dc:creator>Gabi</dc:creator>
		<pubDate>Thu, 31 Jan 2008 18:58:06 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2792</guid>
		<description>Really beautiful meringue! I&#039;m glad you had a chance to do the LMP for your sister. Nice job!
xoxo</description>
		<content:encoded><![CDATA[<p>Really beautiful meringue! I&#8217;m glad you had a chance to do the LMP for your sister. Nice job!<br />
xoxo</p>
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	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2791</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Thu, 31 Jan 2008 03:23:32 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2791</guid>
		<description>Thanks Beth! Good thing we had others to pass off the pie too! ;-)</description>
		<content:encoded><![CDATA[<p>Thanks Beth! Good thing we had others to pass off the pie too! <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_wink.gif' alt=';-)' class='wp-smiley' /> </p>
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		<title>By: Beth G</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2790</link>
		<dc:creator>Beth G</dc:creator>
		<pubDate>Thu, 31 Jan 2008 03:19:51 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2790</guid>
		<description>Your pie looks beautiful!! Great job :O)
I am not such a fan of lemon deserts so my hubby ate mine! Thank goodness for friends &amp; family!</description>
		<content:encoded><![CDATA[<p>Your pie looks beautiful!! Great job :O)<br />
I am not such a fan of lemon deserts so my hubby ate mine! Thank goodness for friends &amp; family!</p>
]]></content:encoded>
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	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2729</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 30 Jan 2008 21:57:35 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2729</guid>
		<description>Aud, for you, I would make whatever you request :)</description>
		<content:encoded><![CDATA[<p>Aud, for you, I would make whatever you request <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	</item>
	<item>
		<title>By: Aud</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2730</link>
		<dc:creator>Aud</dc:creator>
		<pubDate>Wed, 30 Jan 2008 21:53:40 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2730</guid>
		<description>I must have missed this one! So, if I come over, does that mean I get pie too??? :: books ticket to OH ::</description>
		<content:encoded><![CDATA[<p>I must have missed this one! So, if I come over, does that mean I get pie too??? :: books ticket to OH ::</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2789</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 30 Jan 2008 14:35:53 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2789</guid>
		<description>Thank you!! I was getting nervous about all of the flops I heard about, but I lucked out :)</description>
		<content:encoded><![CDATA[<p>Thank you!! I was getting nervous about all of the flops I heard about, but I lucked out <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MyKitchenInHalfCups</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2788</link>
		<dc:creator>MyKitchenInHalfCups</dc:creator>
		<pubDate>Wed, 30 Jan 2008 04:24:00 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2788</guid>
		<description>Michelle, I was thinking this was getting to be rather loud rumblings of problems.  I&#039;m calling you pie &quot;Denver&quot; cause it really is the mile high pie in the bunch!  Beautiful job!!</description>
		<content:encoded><![CDATA[<p>Michelle, I was thinking this was getting to be rather loud rumblings of problems.  I&#8217;m calling you pie &#8220;Denver&#8221; cause it really is the mile high pie in the bunch!  Beautiful job!!</p>
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	</item>
	<item>
		<title>By: Michelle</title>
		<link>http://www.browneyedbaker.com/2008/01/27/daring-bakers-lemon-meringue-pie/comment-page-1/#comment-2787</link>
		<dc:creator>Michelle</dc:creator>
		<pubDate>Wed, 30 Jan 2008 01:24:47 +0000</pubDate>
		<guid isPermaLink="false">http://chelley325.wordpress.com/?p=197#comment-2787</guid>
		<description>Aw thanks Jen! Thanks so much for hosting and forcing me to conquer my first lemon curd and meringue :)</description>
		<content:encoded><![CDATA[<p>Aw thanks Jen! Thanks so much for hosting and forcing me to conquer my first lemon curd and meringue <img src='http://www.browneyedbaker.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
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