Comments on: Spaghetti & Meatballs

By: Baked Pasta : Brown Eyed Baker

Baked Pasta : Brown Eyed Baker — Wed, 17 Feb 2010 04:48:15 +0000

[...] pound tube shaped pasta (I used mostaccioli because we had it in the pantry) 3 cups spaghetti sauce 1 pound sweet Italian sausage, casings removed, cut into chunks and cooked 1 cup grated Romano [...]

By: How to Stock and Organize Your Freezer : Brown Eyed Baker

How to Stock and Organize Your Freezer : Brown Eyed Baker — Wed, 10 Feb 2010 01:28:26 +0000

[...] ♦ Pasta sauce [...]

By: Cranberry-White Chocolate Almond Biscotti : Brown Eyed Baker

Cranberry-White Chocolate Almond Biscotti : Brown Eyed Baker — Wed, 03 Feb 2010 06:58:24 +0000

[...] year ago: Classic Vanilla Bean Ice Cream Two years ago: Spaghetti & Meatballs Cranberry-White Chocolate Almond [...]

By: (Angel Hair) and Meatballs « PEAs and Cues

(Angel Hair) and Meatballs « PEAs and Cues — Thu, 21 Jan 2010 03:29:40 +0000

[...] Recipe slightly adapted from Mrs. D Loves to Eat, originally from Brown Eyed Baker [...]

By: Eggplant Lasagna Tart with Parmesan-Basil Crust : Brown Eyed Baker – A Food & Cooking Blog

Tue, 28 Jul 2009 04:39:59 +0000

[...] these other savory Italian dishes: Italian Supreme Calzones Fettuccine Alfredo with Homemade Pasta Spaghetti & Meatballs Homemade [...]

By: Homemade Spaghetti Sauce « Sweet Savory Southern

Homemade Spaghetti Sauce « Sweet Savory Southern — Tue, 28 Apr 2009 02:38:52 +0000

[...] adapted from Brown Eyed Baker [...]

By: Spaghetti and Meatballs « Food World

Spaghetti and Meatballs « Food World — Mon, 20 Apr 2009 22:41:16 +0000

[...] Source: adapted from Brown Eyed Baker [...]

By: The Best of 2008 : Brown Eyed Baker - A Food & Cooking Blog

The Best of 2008 : Brown Eyed Baker - A Food & Cooking Blog — Mon, 05 Jan 2009 00:17:58 +0000

[...] February 2008 Almost Fudge Gateau Homemade Granola Spaghetti & Meatballs [...]

By: Italian Bread : Brown Eyed Baker - A Food & Cooking Blog

Italian Bread : Brown Eyed Baker - A Food & Cooking Blog — Mon, 11 Aug 2008 16:12:49 +0000

[...] feeling like fall is nipping at summer’s heels, and with that, Nick and I were hungry for spaghetti and meatballs, which is our traditional fall and winter Sunday dinner fare. As a result, I spent most of [...]

By: Mozzarella Stuffed Meatballs with Spaghetti Sauce « Made By Melissa

Mozzarella Stuffed Meatballs with Spaghetti Sauce « Made By Melissa — Thu, 21 Feb 2008 00:10:09 +0000

[...] What’s Cooking? board recently. I thought that they would pair perfectly with Chelley’s homemade spaghetti sauce. Original meatball recipe is from Rachel Ray. I made the meatballs like Amber and baked them in the [...]

By: Michelle

Michelle — Sat, 16 Feb 2008 02:56:18 +0000

You know my mom uses a splash of wine in her sauce, but I just don’t like the flavor of wine… I’ve never liked it, so I don’t use it much in cooking.

By: Marin

Marin — Sat, 16 Feb 2008 02:47:47 +0000

My sauce recipe is similar to yours…just thought I’d recommend trying a little red wine in the sauce. I usually add some to the meatballs as well. So yummy

By: Michelle

Michelle — Wed, 06 Feb 2008 12:13:56 +0000

Me too Bev!

By: bevsedgehills

bevsedgehills — Wed, 06 Feb 2008 11:24:28 +0000

I could eat a big bowl of this right now! I love meatballs mmmmm

By: Michelle

Michelle — Wed, 06 Feb 2008 04:41:01 +0000

MrsPresley – if you try this, I hope you enjoy it!

By: MrsPresley

MrsPresley — Wed, 06 Feb 2008 04:21:39 +0000

i have a recipe i already use, but am always looking for something new so i can’t wait to try this

By: Michelle

Michelle — Tue, 05 Feb 2008 13:46:03 +0000

Meeta – I hope you get to enjoy them soon!

By: Meeta

Meeta — Tue, 05 Feb 2008 13:40:26 +0000

Oh baby! It could not get better than this. I really love making meatballs and spaghetti – reminds me that I have not made it for a while now!

By: Michelle

Michelle — Tue, 05 Feb 2008 05:02:08 +0000

Hi Melissa, I’m glad that you enjoyed them! I have a Pampered Chef stoneware 15×11 pan that I usually bake them on. Before I had that I would use a non-stick jelly roll pan. They did get more crispy in the non-stick pan than in the stoneware pan. Perhaps lining the cookie sheet with parchment paper would keep them from crisping up on the bottom?

By: Melissa

Melissa — Tue, 05 Feb 2008 04:18:10 +0000

Yum, made them tonight and they were great! Question…what do you put them on to bake in the oven? I put mine on a cookie sheet, but they got a little crispy on the bottom.

By: Michelle

Michelle — Tue, 05 Feb 2008 02:25:26 +0000

Thanks Laurie – if I were back in the ‘burgh I’d bring you some leftovers!

By: slush

slush — Tue, 05 Feb 2008 02:16:35 +0000

I could so use a plate of that right now. It looks fantastic Chelle!

By: Michelle

Michelle — Tue, 05 Feb 2008 00:41:42 +0000

Thanks Amber! It definitely is a comfort meal

By: Amber

Amber — Tue, 05 Feb 2008 00:32:41 +0000

This looks awesome Chelle! Spaghetti and meatballs sounds really good right about now.

By: Michelle

Michelle — Mon, 04 Feb 2008 23:48:52 +0000

Liz – I’m so glad that you enjoyed them!