Comments on: Spaghetti & Meatballs

By: Jenny

Jenny — Mon, 06 Feb 2012 17:56:16 +0000

I don’t see many posts on your website about how a recipe turned out, just lots of “wow, that looks good!” So here you go. This spaghetti sauce and meatballs were very good. Even my meatball-hating husband said they were great. For our family of 5, the recipe made a double batch, so I froze half the sauce and meatballs together and it tasted even better than the fresh batch. The first try, I thought there was too much parmesan cheese flavor, but it mellowed after being frozen and re-heated. (I couldn’t get pure Romano at my grocery store, so I used the parmesan/romano mix.) I’ll probably half the cheese this time. Thanks for a great recipe source.

By: 75 Super Bowl Recipes for Super Bowl XLVI | Biz Chicks

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[...] Casserole Mushroom-Herb Macaroni and Cheese Pepperoni Pizza Polenta Pizza Portobello Pesto Pizza Spaghetti & Meatballs Three-Cheese Baked Macaroni and [...]

By: Baked Asiago Hummus Recipe | Brown Eyed Baker

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[...] Chocolate Almond Biscotti Three years ago: Sugar Cookies for the Super Bowl Four years ago: Spaghetti & Meatballs Baked Asiago and Caramelized Onion Hummus [...]

By: Michelle

Michelle — Tue, 15 Nov 2011 15:44:45 +0000

Hi Emily, I use a large cookie scoop, which holds 3-4 tablespoons.

By: Emily

Emily — Tue, 15 Nov 2011 06:34:11 +0000

how big do you make your meatballs for the cooking time you suggested? i’m definitely trying this recipe this week!

By: Michelle

Michelle — Sat, 15 Oct 2011 16:02:15 +0000

Hi Jenny, It’s for texture. The other 1/4 cup of crumbs gets mixed in with all of the other ingredients. Enjoy!

By: Jenny

Jenny — Thu, 13 Oct 2011 20:39:56 +0000

Why do you only soak half the bread crumbs in milk? What do you do with the other 1/4 cup of crumbs?
I am making this now and really looking forward to dinner tonight! I found your website and the 150 fall recipes look fantastic! I want to try them all. Thanks!

By: Homemade Pasta Sauce and Meatballs « A Taste of Meghan's Kitchen

Homemade Pasta Sauce and Meatballs « A Taste of Meghan's Kitchen — Sun, 09 Oct 2011 22:02:15 +0000

[...] Annie’s Eats, adapted from Brown Eyed Baker Share this:FacebookEmailPrintTwitterLike this:LikeBe the first to like this [...]

By: Homemade Pasta Sauce & Meatballs « A Taste of Meghan's Kitchen

Homemade Pasta Sauce & Meatballs « A Taste of Meghan's Kitchen — Sun, 09 Oct 2011 19:22:46 +0000

[...] Annie’s Eats, adapted from Brown Eyed Baker Share this:TwitterFacebookLike this:LikeBe the first to like this [...]

By: Devyn

Devyn — Mon, 03 Oct 2011 23:57:03 +0000

this was hands down the best spaghetti sauce and meatballs ive ever had. I was so impressed with the flavors, its better than any jar sauce out there! thank you so much for sharing this recipe, youre a rockstar.

By: Kimberly

Kimberly — Sat, 02 Apr 2011 22:17:00 +0000

I’ve made this recipe twice now and had it for my family birthday party yesterday. Every person there said it was the best spaghetti and meatballs they’ve ever had. I used half ground turkey and browned the meatballs before finishing cooking them in the sauce as opposed to in the oven, but followed the rest of both recipes 100%. Thanks so much, those of us who aren’t Italian and have moms who use jarred sauce need recipes like this!

By: Christy

Christy — Wed, 30 Mar 2011 14:44:54 +0000

I tried the sauce recipe last night, my roommate had her meatball recipe that she just HAD to make, so I will try yours in the future. But the sauce..was amazing (I did add a tiny splash of white wine). Going into my recipe bank for sure!

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[...] Chicken Fajita Enchiladas Grown Up Mac and Cheese Mushroom-Herb Macaroni and Cheese Polenta Pizza Spaghetti & Meatballs Thick and Hearty [...]

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[...] spaghetti with meatballs, garlic bread, [...]

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By: Spaghetti and Meatballs « The Rookie Baker

Spaghetti and Meatballs « The Rookie Baker — Thu, 08 Jul 2010 01:54:34 +0000

[...] Source: From Annie’s Eats, who adapted it from Brown Eyed Baker [...]

By: Michelle

Michelle — Sat, 16 Feb 2008 02:56:18 +0000

You know my mom uses a splash of wine in her sauce, but I just don’t like the flavor of wine… I’ve never liked it, so I don’t use it much in cooking.

By: Marin

Marin — Sat, 16 Feb 2008 02:47:47 +0000

My sauce recipe is similar to yours…just thought I’d recommend trying a little red wine in the sauce. I usually add some to the meatballs as well. So yummy

By: Michelle

Michelle — Wed, 06 Feb 2008 12:13:56 +0000

Me too Bev!

By: bevsedgehills

bevsedgehills — Wed, 06 Feb 2008 11:24:28 +0000

I could eat a big bowl of this right now! I love meatballs mmmmm

By: Michelle

Michelle — Wed, 06 Feb 2008 04:41:01 +0000

MrsPresley – if you try this, I hope you enjoy it!

By: MrsPresley

MrsPresley — Wed, 06 Feb 2008 04:21:39 +0000

i have a recipe i already use, but am always looking for something new so i can’t wait to try this