Comments on: Russian Grandmothers’ Apple Pie-Cake

By: Louise

Louise — Thu, 17 Nov 2011 07:29:35 +0000

Ooooo! Who wouldn’t love cake that a Russian Grandmother made??? I’m seriously going to have to try this!

By: molly

molly — Mon, 14 Nov 2011 21:02:18 +0000

Wow, this looks delicious!

By: 40 Thanksgiving Recipes | Brown Eyed Baker

40 Thanksgiving Recipes | Brown Eyed Baker — Sun, 06 Nov 2011 22:00:52 +0000

[...] Apple Pie-Cake Brown Sugar-Apple Cheesecake Carrot Cake with Cream Cheese Frosting Chunky Pecan Pie Bars Chocolate Bourbon Walnut Pie Cinnamon Ice Cream (perfect to go with your pumpkin pie!) Classic Apple Pie Dutch Apple Pie Fig and Almond Cheesecake Fig and Walnut Biscotti Gingered Carrot Cake Cookies Homemade Caramel Apples Italian Walnut Pillow Cookies (these were one of my Grandma’s Thanksgiving traditions) Maple-Walnut Fudge Pecan Pie Pumpkin Cheesecake Pumpkin Cookies with Brown Butter Icing Pumpkin Cupcakes with Cream Cheese Icing Pumpkin Fudge Pumpkin Pie Pumpkin Pie Bars Pumpkin Whoopie Pies with Maple-Cream Cheese Filling Skillet Apple Crisp Tags: Fall, Roundups, Thanksgiving Share This Post: [...]

By: Guinness-Milk Chocolate Ice Cream | Brown Eyed Baker

Guinness-Milk Chocolate Ice Cream | Brown Eyed Baker — Sat, 05 Nov 2011 03:51:33 +0000

[...] year ago: Chewy Brownies Three years ago: Russian Grandmothers’ Apple Pie-Cake Four years ago: Texas Sheet Cake Guinness-Milk Chocolate Ice [...]

By: 150 Best Fall Recipes | Brown Eyed Baker

150 Best Fall Recipes | Brown Eyed Baker — Mon, 05 Sep 2011 04:03:12 +0000

[...] Fluted Polenta Ricotta Cake New York-Style Crumb Cake Old-Fashioned Spice Cake Pumpkin Cheesecake Russian Grandmothers’ Apple Pie-Cake Russian Pound Cake Sour Cream Coffee Cake [...]

By: Chocolate Soufflé & Apple-pie Cake

Chocolate Soufflé & Apple-pie Cake — Sun, 15 May 2011 07:09:45 +0000

[...] made apple-pie cake which grace jie and dad [...]

By: Michelle

Michelle — Fri, 14 Mar 2008 01:04:34 +0000

Mom – Thank you! It was so good, I’ll have to make it for you the next time you visit

Jaime – aww thank you! I think I’ll give the turnovers a shot the next time I make this.

By: Jaime

Jaime — Fri, 14 Mar 2008 00:39:02 +0000

i love the first photo it looks perfect!

i didn’t have as much luck w/the turnovers, but that was b/c my dough was too sticky; i’m sure you’d have better luck w/it than i did…

By: Your Mom

Your Mom — Thu, 13 Mar 2008 23:49:21 +0000

Chelle….this looks FABULOUS! It had to be delicious.
Love, Mom

By: Michelle

Michelle — Thu, 13 Mar 2008 16:57:04 +0000

My Sweet & Saucy – Thank you so much! I just visited your blog and it is absolutely wonderful.

By: My Sweet & Saucy

My Sweet & Saucy — Thu, 13 Mar 2008 16:27:54 +0000

Wow what a great blog! I just found you from JoyTheBaker’s blog and was a find it was!

By: Michelle

Michelle — Thu, 13 Mar 2008 12:03:41 +0000

Kate – That’s a perfect test to this recipe’s authenticity!

Natalie – I know, we’re growing so fast! And I believe we’re now up to 80!

Dolores – Thank you very much. This halved recipe worked great for me, and I already want more! I think turnovers would be great for breakfasts!

Claudia – Thank you! I agree, this will become a staple in our house!

Amber – Thank you! It was delicious!

Ashley – Pie crust with no filling is a dream

steph – Thank you! I think I totally lucked out with how neat those apples look

peabody – I agree, there are tons of things you can do with this recipe, and I definitely plan on experimenting with it!

By: peabody

peabody — Thu, 13 Mar 2008 08:01:08 +0000

This was a very versitile recipe. I have seen a lot of creative ways that I didn’t even think of.

By: steph

steph — Thu, 13 Mar 2008 05:55:14 +0000

this loks great, and your apples look so neatly stacked up inside! i’d like to try the turnover version, too!

By: Ashley

Ashley — Thu, 13 Mar 2008 05:41:53 +0000

Mmm your cake looks good. I’m a huge crust fan too. I’d be happy eating just pie crust with no filling!

By: Amber

Amber — Wed, 12 Mar 2008 18:45:23 +0000

It looks awesome Chelle!!! Yum Yum Yum.

By: Claudia

Claudia — Wed, 12 Mar 2008 06:44:18 +0000

You did a great job. This recipe made now a tour around the world. I think a lot of children will grow up with this pie-cake as a blueprint for apple pie

By: Dolores

Dolores — Wed, 12 Mar 2008 06:15:27 +0000

What a beautiful job you’ve done with this one. I’m relieved to know it can be halved… the dough that’s resting in my refrigerator is destined for mini pies for a breakfast buffet at work tomorrow, but I sense this recipe’s going to be a repeater.

By: Natalie

Natalie — Wed, 12 Mar 2008 05:12:41 +0000

70 people! Glad you liked it – love the pictures!

By: Kate

Kate — Wed, 12 Mar 2008 03:48:05 +0000

My great grandmother was Russian and this definitely looks like the kind of dessert she would have made

By: Michelle

Michelle — Wed, 12 Mar 2008 02:35:33 +0000

Lori – I agree, ramekins would be so cute! And thank you

By: Lori

Lori — Wed, 12 Mar 2008 02:21:58 +0000

I like the idea of the individual ramekins. I bet that would be a perfect way to serve this dessert. Your pie cake turned out beautiful!

By: Michelle

Michelle — Wed, 12 Mar 2008 01:02:30 +0000

Melissa – I have been victim of the fear of raw eggs that my mom instilled in us as youngsters and never can bring myself to taste raw batter or dough… I think I need to get over this

By: Melissa

Melissa — Wed, 12 Mar 2008 00:59:50 +0000

It looks great! I thought the crust was great too…it was even better raw (oops!)

By: Michelle

Michelle — Wed, 12 Mar 2008 00:53:47 +0000

Gigi – Thank you! Hopefully these pictures help you envision the final product and you go for it – it’s an amazing recipe!

kayte – Thank you! You should definitely get this book – I haven’t been disappointed with a recipe yet!

Judy – I must admit – with one row left, I did eat off the entire top crust. I should be ashamed

Ally – Aw, you are so sweet Thank you for the compliments!