Comments on: TWD: Brioche Raisin Snails http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/ Sweet. Savory. Sinful. Fri, 05 Dec 2008 01:21:28 +0000 http://wordpress.org/?v=2.6.5 By: TWD: Caramel-Topped Flan : Brown Eyed Baker - A Food & Cooking Blog http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-5335 TWD: Caramel-Topped Flan : Brown Eyed Baker - A Food & Cooking Blog Wed, 26 Nov 2008 16:47:09 +0000 http://chelley325.wordpress.com/?p=282#comment-5335 [...] Next week: Gooey Chocolate Cakes Last week: Brioche Raisin Snails [...] [...] Next week: Gooey Chocolate Cakes Last week: Brioche Raisin Snails [...]

]]> By: Ode to the Golden Brioche Loaf : Brown Eyed Baker http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-4338 Ode to the Golden Brioche Loaf : Brown Eyed Baker Sat, 12 Jul 2008 14:19:57 +0000 http://chelley325.wordpress.com/?p=282#comment-4338 [...] the actual bread. I was seriously, seriously missing out. This brioche dough was a component of the Brioche Raisin Snails that was made for this week’s Tuesdays With Dorie, however only half of the dough recipe was [...] [...] the actual bread. I was seriously, seriously missing out. This brioche dough was a component of the Brioche Raisin Snails that was made for this week’s Tuesdays With Dorie, however only half of the dough recipe was [...]

]]> By: TWD: Russian Grandmothers’ Apple Pie-Cake : Brown Eyed Baker http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-4336 TWD: Russian Grandmothers’ Apple Pie-Cake : Brown Eyed Baker Sat, 12 Jul 2008 14:16:19 +0000 http://chelley325.wordpress.com/?p=282#comment-4336 [...] Next week: Brioche Raisin Snails [...] [...] Next week: Brioche Raisin Snails [...]

]]> By: TWD: Chewy, Chunky Blondies « Sugar & Spice http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3381 TWD: Chewy, Chunky Blondies « Sugar & Spice Tue, 27 May 2008 13:25:22 +0000 http://chelley325.wordpress.com/?p=282#comment-3381 [...] chosen by Madam Chow at Madam Chow’s Kitchen. These are made of the same brioche base as the Brioche Raisin Snails that we made a couple of months ago, which were fabulous! Unfortunately this time around, it was me [...] [...] chosen by Madam Chow at Madam Chow’s Kitchen. These are made of the same brioche base as the Brioche Raisin Snails that we made a couple of months ago, which were fabulous! Unfortunately this time around, it was me [...]

]]> By: TWD: Caramel-Topped Flan « Sugar & Spice http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3380 TWD: Caramel-Topped Flan « Sugar & Spice Tue, 25 Mar 2008 12:55:41 +0000 http://chelley325.wordpress.com/?p=282#comment-3380 [...] Popular Posts TWD: Orange Berry MuffinsTWD: Brioche Raisin SnailsSpaghetti & MeatballsTaste and Create: I'm Getting There!Another Blake Makes Giveaway - TCHO [...] [...] Popular Posts TWD: Orange Berry MuffinsTWD: Brioche Raisin SnailsSpaghetti & MeatballsTaste and Create: I’m Getting There!Another Blake Makes Giveaway - TCHO [...]

]]> By: Michelle http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3379 Michelle Sat, 22 Mar 2008 13:56:29 +0000 http://chelley325.wordpress.com/?p=282#comment-3379 peabody - Haha, that's a good theory! Make sure no one steals them ;-) Thanks for picking such a great recipe and introducing me to brioche! peabody - Haha, that’s a good theory! Make sure no one steals them ;-) Thanks for picking such a great recipe and introducing me to brioche!

]]> By: peabody http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3378 peabody Sat, 22 Mar 2008 08:38:13 +0000 http://chelley325.wordpress.com/?p=282#comment-3378 I thought they were great the next day too. Maybe she says to eat them the first day so that others wont steal them. :) So glad you liked them. I thought they were great the next day too. Maybe she says to eat them the first day so that others wont steal them. :) So glad you liked them.

]]> By: Michelle http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3377 Michelle Thu, 20 Mar 2008 11:52:17 +0000 http://chelley325.wordpress.com/?p=282#comment-3377 Julius - You're welcome! They were absolutely fantastic the next day! Julius - You’re welcome! They were absolutely fantastic the next day!

]]> By: Julius http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3376 Julius Thu, 20 Mar 2008 04:11:25 +0000 http://chelley325.wordpress.com/?p=282#comment-3376 Oh yummy! Thanks for the tip (re: better the next day). Julius from <a href="http://occasionalbaker.blogspot.com" rel="nofollow">Occasional Baker</a> Oh yummy! Thanks for the tip (re: better the next day).

Julius
from Occasional Baker

]]> By: Michelle http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3375 Michelle Thu, 20 Mar 2008 03:01:59 +0000 http://chelley325.wordpress.com/?p=282#comment-3375 Rebecca - Definitely a good reason to make a second batch! They were fabulous! Rebecca - Definitely a good reason to make a second batch! They were fabulous!

]]> By: Rebecca http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3374 Rebecca Thu, 20 Mar 2008 02:43:18 +0000 http://chelley325.wordpress.com/?p=282#comment-3374 Oh, why didn't I hang on to the snails until the second day? Good excuse to bake another batch and taste what everyone's talking about. Mmmmmmmm, snails. Oh, why didn’t I hang on to the snails until the second day? Good excuse to bake another batch and taste what everyone’s talking about. Mmmmmmmm, snails.

]]> By: Michelle http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3373 Michelle Wed, 19 Mar 2008 22:40:14 +0000 http://chelley325.wordpress.com/?p=282#comment-3373 Dolores - Aw, thank you! And they are definitely good the next day, although we only held on to three of them - the rest went to work with my husband! Dolores - Aw, thank you! And they are definitely good the next day, although we only held on to three of them - the rest went to work with my husband!

]]> By: Dolores http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3372 Dolores Wed, 19 Mar 2008 22:24:38 +0000 http://chelley325.wordpress.com/?p=282#comment-3372 Wow... your snails are absolutely *gorgeous*. Great job! I'm so glad to know they're still good the next day... 12 rolls for four people is frighteningly calorically dense. :) Wow… your snails are absolutely *gorgeous*. Great job!

I’m so glad to know they’re still good the next day… 12 rolls for four people is frighteningly calorically dense. :)

]]> By: Michelle http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3371 Michelle Wed, 19 Mar 2008 20:06:31 +0000 http://chelley325.wordpress.com/?p=282#comment-3371 Tartelette - It's so gratifying to hear that I was able to replicate the real thing! Thanks for stopping by! :) Tartelette - It’s so gratifying to hear that I was able to replicate the real thing! Thanks for stopping by! :)

]]> By: Tartelette http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3370 Tartelette Wed, 19 Mar 2008 19:38:29 +0000 http://chelley325.wordpress.com/?p=282#comment-3370 My mom used to stop at the bakery around 4pm and buy one for each of us. It was one of my favorites when I was a kid and still is. Dorie nailed it with that one and so did you! My mom used to stop at the bakery around 4pm and buy one for each of us. It was one of my favorites when I was a kid and still is. Dorie nailed it with that one and so did you!

]]> By: Michelle http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3369 Michelle Wed, 19 Mar 2008 14:49:40 +0000 http://chelley325.wordpress.com/?p=282#comment-3369 Donna - Thank you so much! And yes, I agree, they were definitely better the next day! Donna - Thank you so much! And yes, I agree, they were definitely better the next day!

]]> By: Donna http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3368 Donna Wed, 19 Mar 2008 14:44:37 +0000 http://chelley325.wordpress.com/?p=282#comment-3368 Your photos are amazing! They're so lifelike, I wanted to lick my laptop screen! I agree, they were awesome the next day, the texture was more like danish! Your photos are amazing! They’re so lifelike, I wanted to lick my laptop screen!
I agree, they were awesome the next day, the texture was more like danish!

]]> By: Michelle http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3367 Michelle Wed, 19 Mar 2008 12:22:01 +0000 http://chelley325.wordpress.com/?p=282#comment-3367 Natalie - I think most of these KA's did a groovy little dance to the brioche dough! Dianne - Thank you! :) Karina - I sliced from top to bottom, but I saw on another blog today someone said they slide the floss underneath, then make a knot on top and pull through and it perfectly slices. I'll have to try that method next time! Jaime - Thank you so much! I will definitely do the raisins next time. Well, I'll make Nick do the raisins next time ;-) Kate - Thank you!! Natalie - I think most of these KA’s did a groovy little dance to the brioche dough!

Dianne - Thank you! :)
Karina - I sliced from top to bottom, but I saw on another blog today someone said they slide the floss underneath, then make a knot on top and pull through and it perfectly slices. I’ll have to try that method next time!

Jaime - Thank you so much! I will definitely do the raisins next time. Well, I’ll make Nick do the raisins next time ;-)
Kate - Thank you!!

]]> By: Ode to the Golden Brioche Loaf « Sugar & Spice http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3366 Ode to the Golden Brioche Loaf « Sugar & Spice Wed, 19 Mar 2008 12:21:28 +0000 http://chelley325.wordpress.com/?p=282#comment-3366 [...] Popular Posts TWD: Brioche Raisin SnailsThin n' Crispy Pizza CrustHappy (Belated) Pi Day!The Chocolate Chip CookieTiramisuRoasted Red [...] [...] Popular Posts TWD: Brioche Raisin SnailsThin n’ Crispy Pizza CrustHappy (Belated) Pi Day!The Chocolate Chip CookieTiramisuRoasted Red [...]

]]> By: Kate http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3365 Kate Wed, 19 Mar 2008 04:57:24 +0000 http://chelley325.wordpress.com/?p=282#comment-3365 Your glaze looks painted on perfect! Your glaze looks painted on perfect!

]]> By: Jaime http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3364 Jaime Wed, 19 Mar 2008 04:51:38 +0000 http://chelley325.wordpress.com/?p=282#comment-3364 your snails are picture perfect! i did not have any to sample the next day (boo!) but have more in the freezer for later :) you MUST try this recipe again and flambe the raisins! it is so good! your snails are picture perfect! i did not have any to sample the next day (boo!) but have more in the freezer for later :) you MUST try this recipe again and flambe the raisins! it is so good!

]]> By: Karina http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3363 Karina Wed, 19 Mar 2008 02:35:08 +0000 http://chelley325.wordpress.com/?p=282#comment-3363 I couldn't agree more, these were delicious! My brioche loaf is in the oven right now, I can't wait to try it! Brioche is one of my favorite breads (although with all that butter, how could it not be?) Silly question: how do you cut them with dental floss? Do you slice from top to bottom or do you wrap it around the log? I have to do that next time I make these, cutting with a knife seriously squished them. I couldn’t agree more, these were delicious! My brioche loaf is in the oven right now, I can’t wait to try it! Brioche is one of my favorite breads (although with all that butter, how could it not be?) Silly question: how do you cut them with dental floss? Do you slice from top to bottom or do you wrap it around the log? I have to do that next time I make these, cutting with a knife seriously squished them.

]]> By: Dianne http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3362 Dianne Tue, 18 Mar 2008 20:58:55 +0000 http://chelley325.wordpress.com/?p=282#comment-3362 Well they look beautiful flamed raisins or not! :) Well they look beautiful flamed raisins or not! :)

]]> By: Natalie http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3361 Natalie Tue, 18 Mar 2008 20:36:08 +0000 http://chelley325.wordpress.com/?p=282#comment-3361 I didn't have any plain dental floss (I didn't think mint would go with the recipe LOL), but I'm going to pick some up for the next time I make these! My pastry cream was thiiiick too. It tasted good, so I figured I was good to go. Oh and my KA was dancing across the countertop on the last bit of mixing the brioche! I didn’t have any plain dental floss (I didn’t think mint would go with the recipe LOL), but I’m going to pick some up for the next time I make these! My pastry cream was thiiiick too. It tasted good, so I figured I was good to go.

Oh and my KA was dancing across the countertop on the last bit of mixing the brioche!

]]> By: Michelle http://www.browneyedbaker.com/2008/03/18/twd-brioche-raisin-snails/#comment-3360 Michelle Tue, 18 Mar 2008 18:34:47 +0000 http://chelley325.wordpress.com/?p=282#comment-3360 Erin - Thank you very much! Erin - Thank you very much!

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