Comments on: Ode to the Golden Brioche Loaf http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/ Sweet. Savory. Sinful. Tue, 06 Jan 2009 22:21:17 +0000 http://wordpress.org/?v=2.7 hourly 1 By: The Best of 2008 : Brown Eyed Baker - A Food & Cooking Blog http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-5553 The Best of 2008 : Brown Eyed Baker - A Food & Cooking Blog Mon, 05 Jan 2009 00:18:31 +0000 http://chelley325.wordpress.com/?p=292#comment-5553 [...] 2008 Perfect Party Cake Brioche Apple Pie-Cake [...] [...] 2008 Perfect Party Cake Brioche Apple Pie-Cake [...]

]]> By: TWD: Brioche Raisin Snails : Brown Eyed Baker http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-4337 TWD: Brioche Raisin Snails : Brown Eyed Baker Sat, 12 Jul 2008 14:19:03 +0000 http://chelley325.wordpress.com/?p=292#comment-4337 [...] this recipe - the brioche dough. I am in love. Seriously. So in love that I am going to dedicate an entire blog post just to my brioche (stay tuned). I have been wanting to try brioche for some time and am glad that [...] [...] this recipe - the brioche dough. I am in love. Seriously. So in love that I am going to dedicate an entire blog post just to my brioche (stay tuned). I have been wanting to try brioche for some time and am glad that [...]

]]> By: Michelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3404 Michelle Tue, 25 Mar 2008 13:57:30 +0000 http://chelley325.wordpress.com/?p=292#comment-3404 Ashley - It definitely tasted like a croissant! And if I made you crave brioche, then I think I have done my blogging well ;-) Ashley - It definitely tasted like a croissant! And if I made you crave brioche, then I think I have done my blogging well ;-)

]]> By: Ashley http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3403 Ashley Mon, 24 Mar 2008 16:39:04 +0000 http://chelley325.wordpress.com/?p=292#comment-3403 Your description and photos of the brioche snails and the brioche loaf are killing me! It sounds so insanely delicious. The ends of the loaf being like a croissant?? Yummm. I am going to have to find time to make these! Your description and photos of the brioche snails and the brioche loaf are killing me! It sounds so insanely delicious. The ends of the loaf being like a croissant?? Yummm. I am going to have to find time to make these!

]]> By: Michelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3402 Michelle Sat, 22 Mar 2008 05:19:58 +0000 http://chelley325.wordpress.com/?p=292#comment-3402 Jaime - seriously, that much butter has got to equal great taste! And it definitely does in this case! Jaime - seriously, that much butter has got to equal great taste! And it definitely does in this case!

]]> By: Jaime http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3401 Jaime Sat, 22 Mar 2008 04:29:07 +0000 http://chelley325.wordpress.com/?p=292#comment-3401 i'm curious now, as to what this tastes like! i'm not a big bread person, but how could something w/that much butter not be good? ;) i’m curious now, as to what this tastes like! i’m not a big bread person, but how could something w/that much butter not be good? ;)

]]> By: superstaraud http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3400 superstaraud Fri, 21 Mar 2008 01:29:07 +0000 http://chelley325.wordpress.com/?p=292#comment-3400 this is late.. but i'm giving you your award right back! :) http://superstaraud.wordpress.com/2008/03/20/these-girls-make-my-day/ this is late.. but i’m giving you your award right back! :)
http://superstaraud.wordpress.com/2008/03/20/these-girls-make-my-day/

]]> By: Lynn http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3399 Lynn Thu, 20 Mar 2008 16:04:59 +0000 http://chelley325.wordpress.com/?p=292#comment-3399 Chelley, I am so sorry you, too, lost your dad at such a young age!!! I know each year it gets easier, but it is never really easy, so I wish you strength on 4/4. Chelley, I am so sorry you, too, lost your dad at such a young age!!! I know each year it gets easier, but it is never really easy, so I wish you strength on 4/4.

]]> By: Michelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3398 Michelle Thu, 20 Mar 2008 11:51:55 +0000 http://chelley325.wordpress.com/?p=292#comment-3398 Kate - I agree! I love bread! Kate - I agree! I love bread!

]]> By: Kate http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3397 Kate Thu, 20 Mar 2008 05:21:08 +0000 http://chelley325.wordpress.com/?p=292#comment-3397 I seriously think bread is the most gorgeous thing ever. I seriously think bread is the most gorgeous thing ever.

]]> By: Michelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3396 Michelle Thu, 20 Mar 2008 03:17:45 +0000 http://chelley325.wordpress.com/?p=292#comment-3396 Kayte - Thank you! It takes a little time, but the end product is definitely worth it, I definitely recommend giving it a try! Kayte - Thank you! It takes a little time, but the end product is definitely worth it, I definitely recommend giving it a try!

]]> By: kayte http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3395 kayte Thu, 20 Mar 2008 03:14:29 +0000 http://chelley325.wordpress.com/?p=292#comment-3395 wow chelle. those are some gorgeous loaves. i can definitely see how buttery and flaky the crust is. i think i am definitely going to have to give this recipe a shot very soon! wow chelle. those are some gorgeous loaves. i can definitely see how buttery and flaky the crust is. i think i am definitely going to have to give this recipe a shot very soon!

]]> By: Michelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3394 Michelle Wed, 19 Mar 2008 22:37:50 +0000 http://chelley325.wordpress.com/?p=292#comment-3394 Thanks Lynn! I'll have to think up some interesting things about me! ;-) Thanks Lynn! I’ll have to think up some interesting things about me! ;-)

]]> By: Lynn http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3393 Lynn Wed, 19 Mar 2008 22:22:39 +0000 http://chelley325.wordpress.com/?p=292#comment-3393 That looks SO yummy! I wanted you to know that you've been tagged... http://lunchwithlynn.blogspot.com/2008/03/meme-ive-been-tagged.html That looks SO yummy!

I wanted you to know that you’ve been tagged…
http://lunchwithlynn.blogspot.com/2008/03/meme-ive-been-tagged.html

]]> By: Michelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3392 Michelle Wed, 19 Mar 2008 19:59:51 +0000 http://chelley325.wordpress.com/?p=292#comment-3392 Erin - Definitely give the loaf a try - it's so good, especially for breakfast sandwiches! I'm thinking it will be great for leftover ham sandwiches as well :) Erin - Definitely give the loaf a try - it’s so good, especially for breakfast sandwiches! I’m thinking it will be great for leftover ham sandwiches as well :)

]]> By: Erin http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3391 Erin Wed, 19 Mar 2008 18:52:36 +0000 http://chelley325.wordpress.com/?p=292#comment-3391 I am now in love with brioche too. I liked the snails better than the cinnamon rolls I made not too long ago. This bread looks so good. I love that there are so many things you can do with it. I still have the other half of the dough in the freezer. I just might have to bake up a loaf here soon :) I am now in love with brioche too. I liked the snails better than the cinnamon rolls I made not too long ago. This bread looks so good. I love that there are so many things you can do with it. I still have the other half of the dough in the freezer. I just might have to bake up a loaf here soon :)

]]> By: Michelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3390 Michelle Wed, 19 Mar 2008 17:39:29 +0000 http://chelley325.wordpress.com/?p=292#comment-3390 Caitlin - I am a horrible decision maker, so I am sorry to have put you in this predicament! Hehe. My vote is on the bread! But I might be biased since I'm allergic to cinnamon anyway ;-) Caitlin - I am a horrible decision maker, so I am sorry to have put you in this predicament! Hehe. My vote is on the bread! But I might be biased since I’m allergic to cinnamon anyway ;-)

]]> By: Caitlin http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3389 Caitlin Wed, 19 Mar 2008 17:19:24 +0000 http://chelley325.wordpress.com/?p=292#comment-3389 Wow, that looks to-die-for! Now I have to make a hard decision about the second half of my brioche dough from the snails - cinnamon rolls or bread... Darnit, you had to make my life difficult didn't you? ;-) Wow, that looks to-die-for! Now I have to make a hard decision about the second half of my brioche dough from the snails - cinnamon rolls or bread… Darnit, you had to make my life difficult didn’t you? ;-)

]]> By: Michelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3388 Michelle Wed, 19 Mar 2008 17:11:26 +0000 http://chelley325.wordpress.com/?p=292#comment-3388 Deborah - You win! ;-) The bread is just wonderful, isn't it?! Deborah - You win! ;-) The bread is just wonderful, isn’t it?!

]]> By: Deborah http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3387 Deborah Wed, 19 Mar 2008 16:58:52 +0000 http://chelley325.wordpress.com/?p=292#comment-3387 I just made brioche for the first time at the end of last year - and I'm 30, so I've got you beat!! I didn't use the same recipe as you, but I loved it! Yours looks great! I just made brioche for the first time at the end of last year - and I’m 30, so I’ve got you beat!! I didn’t use the same recipe as you, but I loved it! Yours looks great!

]]> By: Michelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3386 Michelle Wed, 19 Mar 2008 12:54:35 +0000 http://chelley325.wordpress.com/?p=292#comment-3386 Amber - Yes, you totally do! It's seriously amazing, I could have eaten the whole thing. Although I probably would have had a stomach ache ;-) I'm thinking it's going to be PERFECT for leftover ham sandwiches next week! Amber - Yes, you totally do! It’s seriously amazing, I could have eaten the whole thing. Although I probably would have had a stomach ache ;-) I’m thinking it’s going to be PERFECT for leftover ham sandwiches next week!

]]> By: Amber http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3385 Amber Wed, 19 Mar 2008 12:53:45 +0000 http://chelley325.wordpress.com/?p=292#comment-3385 This looks absolutely amazing!! What a buttery little loaf of heaven. I neeeedddd to make some brioche. This looks absolutely amazing!! What a buttery little loaf of heaven. I neeeedddd to make some brioche.

]]> By: Michelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3384 Michelle Wed, 19 Mar 2008 12:48:07 +0000 http://chelley325.wordpress.com/?p=292#comment-3384 Gretchen - Oh rolls in a jumbo muffin tin sound awesome! I am definitely going to find every reason imaginable to make brioche often ;-) Gretchen - Oh rolls in a jumbo muffin tin sound awesome! I am definitely going to find every reason imaginable to make brioche often ;-)

]]> By: Gretchen Noelle http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3383 Gretchen Noelle Wed, 19 Mar 2008 12:46:11 +0000 http://chelley325.wordpress.com/?p=292#comment-3383 Funny, the taste reminded me of croissants also! Delicious! I baked some extra up as rolls in a jumbo sized muffin tin. Yum! Funny, the taste reminded me of croissants also! Delicious! I baked some extra up as rolls in a jumbo sized muffin tin. Yum!

]]> By: TWD: Brioche Raisin Snails « Sugar & Spice http://www.browneyedbaker.com/2008/03/19/ode-to-the-golden-brioche-loaf/comment-page-1/#comment-3382 TWD: Brioche Raisin Snails « Sugar & Spice Wed, 19 Mar 2008 12:24:48 +0000 http://chelley325.wordpress.com/?p=292#comment-3382 [...] this recipe - the brioche dough. I am in love. Seriously. So in love that I am going to dedicate an entire blog post just to my brioche (stay tuned). I have been wanting to try brioche for some time and am glad that [...] [...] this recipe - the brioche dough. I am in love. Seriously. So in love that I am going to dedicate an entire blog post just to my brioche (stay tuned). I have been wanting to try brioche for some time and am glad that [...]

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