Comments on: The Perfect Party Cake

By: Michelle

Michelle — Wed, 25 Jan 2012 17:53:58 +0000

Hi Sophie, I would estimate that this serves 10-12, obviously depending on how large you make the slices.

By: sophie

sophie — Wed, 25 Jan 2012 15:17:16 +0000

this looks so yummy! how many would this feed? i need something big enough for about 20 people. thanks!

By: Perfect Party Cake « i FinD Recipes Online

Perfect Party Cake « i FinD Recipes Online — Sat, 12 Nov 2011 18:53:04 +0000

[...] Recipe link Share this:ShareFacebookTwitterDiggEmailPrintLike this:LikeBe the first to like this post. [...]

By: How to Make a Rainbow Cake | Brown Eyed Baker

How to Make a Rainbow Cake | Brown Eyed Baker — Wed, 14 Sep 2011 04:01:10 +0000

[...] up, you’ll want to have your favorite white cake recipe handy. My personal favorite is the Perfect Party Cake, but any of your favorite recipes will work, and you could always use a box mix too, if you [...]

By: Jasmine

Jasmine — Wed, 13 Jul 2011 01:20:21 +0000

i think you could spread jam on the top of a layer, and frost the bottom of another layer and stack them on top of each other and so on for each layer

By: Top 10 List: Favorite Cake Recipes | Brown Eyed Baker

Top 10 List: Favorite Cake Recipes | Brown Eyed Baker — Wed, 11 May 2011 04:02:45 +0000

[...] 8. Perfect Party Cake – This is my go-to white cake recipe, and I adjust the flavors based on the occasion. Wonderfully light and moist, perfect for spring and summer parties, showers, etc. Literally, the perfect party cake. [...]

By: Recipes » Blog Archive » Top 10 List: Favorite Cake Recipes | Brown Eyed Baker

Tue, 10 May 2011 09:51:34 +0000

[...] 8. Perfect Party Cake – This is my go-to white cake recipe, and we adjust a flavors formed on a occasion. Wonderfully light and moist, ideal for open and summer parties, showers, etc. Literally, a ideal celebration cake. [...]

By: Allison

Allison — Mon, 09 May 2011 19:55:23 +0000

A great way to frost on top of a slippery filling is to pipe the frosting on in a spiral. You can then try and touch it up with a knife if you want, but if you piped smoothly, you can simply set the next cake layer on top of it and it will be perfect.

By: Melanie

Melanie — Tue, 12 Apr 2011 17:07:02 +0000

I think I found my Easter dessert recipe! Perfection!

By: Alyssa Leung

Alyssa Leung — Fri, 04 Mar 2011 07:40:32 +0000

This recipes looks amazing! I’m gonna try it out for my dad’s birthday this weekend….tehehe. How long did this take you?

By: Allison

Allison — Tue, 15 Feb 2011 05:38:00 +0000

A great way to get the frosting on top of the jam is to pipe in on in a spiral, that way you aren’t trying to spread it with a knife, it’s more like you’re just laying it down on top. Pipe a thin band of frosting around the top of the outer rim of the layer before you spread in the jam, then add the jam, then top with the piped frosting.

By: Katie

Katie — Mon, 14 Feb 2011 20:33:36 +0000

I made this for Valentine’s Day today I have seen it on many many blogs but loved your cream cheese frosting idea because it’s our favorite. I had a problem that I just saw other people have had- the cake didn’t rise! it is very dense and I am a bit sad about that.. I made cake flour with corn starch and ap flour but read other’s had more success with regular ap and wish I had noticed that before. I used lemon because it’s what I had and for the frosting did 12 oz cream cheese, 1 stick butter, 1/4-1/3 cup lemon curd and then about 3 cups powdered sugar. Folded in the curd after the frosting was made, then folded in 1-2 cups whipped cream to make it lighter. This frosting is amazing. I topped it with fresh berries.

By: 36 Fabulous Recipes for Summer | Brown Eyed Baker

36 Fabulous Recipes for Summer | Brown Eyed Baker — Mon, 14 Jun 2010 13:59:18 +0000

[...] Thick and Chewy Chocolate Chip Cookies Lemon Burst Cookies White Chocolate Macadamia Nut Cookies Perfect Party Cake No-Bake Cookies Chewy Oatmeal-Raisin [...]

By: Jaime

Jaime — Wed, 07 May 2008 04:56:01 +0000

your cake totally looks perfect! the raspberry filling looks delicious

By: Your Mom

Your Mom — Thu, 03 Apr 2008 23:57:36 +0000

Chelle….this cake looks DELICIOUS!….and I am sure it tasted just as good.

Love, Mom

By: Ashley

Ashley — Thu, 03 Apr 2008 15:05:44 +0000

I agere, this is a great cake base to use to come up with other delicious flavour creations! Cream cheese icing sounds like it would be delicious with this cake too.

By: Andrea

Andrea — Wed, 02 Apr 2008 17:27:11 +0000

Your cake looks beautiful! I had the same problems with the frosting sliding around on top of the jam. Next time I make this cake–and there will be a next time–I’m going to just use jam in between the layers and use the extra frosting for decorating the outside.

By: Sheltie Girl

Sheltie Girl — Wed, 02 Apr 2008 14:00:44 +0000

You did a wonderful job on your cake the decorating.

Natalie @ Gluten A Go Go

By: bevsedgehills

bevsedgehills — Wed, 02 Apr 2008 10:27:36 +0000

So pretty! I love the smoothness on top and slightly spikeyness around the edges!

By: Beth G

Beth G — Tue, 01 Apr 2008 19:39:50 +0000

This will most definitely be a recipe to use time and time again- GREAT JOB!!

By: Tartelette

Tartelette — Tue, 01 Apr 2008 17:35:45 +0000

Turned out perfect indeed! I froze the layers wit the jam o top so the buttercream would not mix. Try the meringue buttercream, it is like eating sweet perfect air, if that makes sense!

By: mimi

mimi — Tue, 01 Apr 2008 00:35:42 +0000

i love the orange slices on top! your cake looks so perfect (i love the fluffy sides!)

By: Paula

Paula — Mon, 31 Mar 2008 19:31:32 +0000

Your cake looks beautiful! Your layers are perfect and the orange sounds like a divine addition!

By: smellslikehome

smellslikehome — Mon, 31 Mar 2008 15:51:03 +0000

beautiful job Chelley! i love how you stippled the frosting on the sides!

By: ruthEbabes

ruthEbabes — Mon, 31 Mar 2008 14:34:27 +0000

This cake works so well with fresh fruit… yours looks beautiful and elegant!