Comments on: Daring Bakers: Cheesecake Truffles

By: Faith

Faith — Wed, 08 Feb 2012 19:16:15 +0000

So I come across this recipe on another website and I am attempting to make these over the next two days. I do have a recommendation though for those making it. I would next time use a pan bigger than the 10inches because mine grew bigger than the pan but still looks awesome. Can’t wait to finish these tomorrow. Thanks for an awesome recipe.

By: Books and Cooks

Books and Cooks — Sat, 12 Nov 2011 17:52:53 +0000

[...] Adapted from Beantown Baker [...]

By: 30 Favorite Christmas Cookies & Recipes | Brown Eyed Baker

30 Favorite Christmas Cookies & Recipes | Brown Eyed Baker — Sat, 05 Nov 2011 04:03:31 +0000

[...] Buckeyes 2. Cheesecake Truffles 3. Dark Chocolate Truffles 4. Homemade Marshmallows 5. Peppermint [...]

By: Maria

Maria — Fri, 21 Oct 2011 23:35:10 +0000

These were perfect. Absolutely, no-question-about-it, perfect. mmmmm

By: Crunchy Granola Bars | Healthy Recipes | Brown Eyed Baker

Crunchy Granola Bars | Healthy Recipes | Brown Eyed Baker — Wed, 27 Apr 2011 04:04:13 +0000

[...] year ago: Rock n’ Roll Baby Onesie Cookies Three years ago: Cheesecake Truffles Crunchy, Good-for-You Granola [...]

By: Gaab

Gaab — Wed, 27 Apr 2011 00:21:24 +0000

Looks so good! I definitely have to try them! (:

By: Michelle

Michelle — Thu, 17 Feb 2011 02:57:12 +0000

Absolutely!

By: Lori

Lori — Tue, 08 Feb 2011 11:25:50 +0000

Thanks for posting all these great recipes in one easy find place! My parents will celebrate their 58th Valentine anniversary this year. I am thinking cheesecake truffles. YUM!

By: Debra

Debra — Thu, 23 Dec 2010 03:31:28 +0000

This might be silly but… Could the cheescake be baked individually in mini muffin pans? Loving all your recipes. Indulge & Enjoy the Holidays.

By: Chris

Chris — Sun, 05 Dec 2010 22:21:54 +0000

Hi,

I tried this recipe over the weekend. I baked the two 9 inch cheese cakes with no water bath. The next day I cut the cheescake into pieces and then dipped them in the melted chocolate, I found this to be a little less messy, but the pieces were mostly rectangular. Chocolate dipped cheesecake whats not to like.

By: Kelly

Kelly — Wed, 04 Aug 2010 22:55:33 +0000

Definitely have to try this one! They look divine!

By: Books n' Cooks

Books n' Cooks — Fri, 30 Apr 2010 18:58:08 +0000

You said yours took significantly longer to cook than the recipe indicated. Do you remember how long you cooked it for?

By: dana

dana — Fri, 09 Apr 2010 16:23:13 +0000

I made these for Easter because my youngest was begging for cheesecake. They were awesome! A definite kid favorite. Creamy cheesecake with chocolate…yummy. Can’t say enough how great these were. Thanks for testing all the baking recipes I wish I had time for. Your website is my first stop when I want to make something sweet.

By: Smez

Smez — Wed, 03 Mar 2010 03:40:48 +0000

Wow, cheesecake and truffles? Perfect! I made my first cake truffles a few months ago and thought it couldn’t get better. I must now try these cheesecake truffles you have so graciously shown light upon. ;D

By: choccycake

choccycake — Sun, 21 Jun 2009 15:17:44 +0000

Absolutely amazing, thanks for sharing!

By: Beverly

Beverly — Mon, 29 Dec 2008 04:17:52 +0000

These are awesome, what a creation!

By: danielle

danielle — Sun, 19 Oct 2008 20:37:09 +0000

Oh my…I just made these and they are fantastic!! I agree, rolling the cheesecake was extremely messy, and mine are far from being round. But they taste fantastic and it was so fun decorating them. Fabulous recipe!

By: Kham Tran

Kham Tran — Thu, 16 Oct 2008 01:38:28 +0000

They look amazing! Chocolate and cheesecake… I can’t imagine a better combination.

By: Cameron

Cameron — Wed, 15 Oct 2008 11:54:27 +0000

YUUUUUUUM.
I made these with hazelnut meal instead of flour and. YUM.
How did you get them so round?
Mine look like little alien heads haha sticky sticky fingers. But worth it.

By: Dolores

Dolores — Thu, 22 May 2008 22:50:46 +0000

I own that same square muffin tin… thanks for offering another suggestion for using it… because this recipe’s definitely a repeater even if it DOES make a mess. Great job…your truffles are stunning.

By: Joy

Joy — Sat, 10 May 2008 22:12:26 +0000

I hope you are enjoying your holiday. Coming home is going to be heaps easier now that you have a freezer full of these delicious looking treats. Yum!

By: JulieAnn

JulieAnn — Fri, 09 May 2008 02:54:57 +0000

Seriously, you inspired me to make them. And they’re fabulous. Absolutely wonderful, especially as bonbons… I think I’m going to keep a freezer bag too, though I shouldn’t!!!

Yours are so beautiful!

By: Jaime

Jaime — Wed, 07 May 2008 04:46:55 +0000

i could only fit about 8 pops in my freezer at a time, because i only had one shelf in my freezer where i could fit them. your “truffles” look great, beautifully drizzled i giggled when i saw the 3rd pic – you can see the teeth marks

By: Tracy

Tracy — Sun, 04 May 2008 00:39:48 +0000

Great job! I want that square tin!

I’m glad the recipe worked without the water bath. I hate using a water bath.

By: marion-il en faut peu pour ...

marion-il en faut peu pour ... — Sat, 03 May 2008 21:10:28 +0000

great great great job congratulations !