Comments on: Chicken Fajita Enchiladas

By: 75 Super Bowl Recipes for Super Bowl XLVI | Biz Chicks

75 Super Bowl Recipes for Super Bowl XLVI | Biz Chicks — Sun, 05 Feb 2012 20:25:40 +0000

[...] Best Ever Potato Salad Cheddar and Ale Soup with Potato & Bacon Cheesy Baked Ziti with Sausage Chicken Fajita Enchiladas Chipped Ham BBQ Sandwiches Favorite (Hardcore) Chili Grilled Fish Tacos Grown Up Mac and Cheese [...]

By: CBC’s Superbowl Tips « chicagobeltco

CBC’s Superbowl Tips « chicagobeltco — Wed, 01 Feb 2012 23:18:27 +0000

[...] Recipes for Superbowl XLVI on her blog for some delicious recipes including Buffalo Chicken Dip, Chicken Fajita Enchiladas, Chunky Pecan Pie [...]

By: anickh

anickh — Sun, 10 Apr 2011 19:07:17 +0000

I LOVE enchilads. So I tried this recipe but only thing i did different was i fried my (flour) tortillas in hot oil before stuffing and rolling them. I like things the “bad for you – yet more better tasting” way. anyway, fried tortillas or not, this is a really good recipe. i really liked this homemade encha sauce

By: Michelle

Michelle — Tue, 15 Feb 2011 02:58:07 +0000

Hi D – You got it! Assemble it before baking, cover and freeze, and then bake from the freezer (no defrosting necessary – you just may need to add some additional time to the cooking).

By: 45 Super Bowl Recipes for Super Bowl XLV | Brown Eyed Baker

45 Super Bowl Recipes for Super Bowl XLV | Brown Eyed Baker — Wed, 02 Feb 2011 05:04:11 +0000

[...] Mac n’ Cheese Basic Pizza Dough Cheesy Baked Ziti with Sausage Chicken Fajita Enchiladas Grown Up Mac and Cheese Mushroom-Herb Macaroni and Cheese Polenta Pizza Spaghetti & Meatballs [...]

By: D

Mon, 31 Jan 2011 06:40:37 +0000

Hi, I’m wondering about freezing this recipe. If I were to make it, would I just stop and freeze it before baking? Then, when I’m ready to cook it, do I defrost before baking, or just throw in the oven? I’m not experienced with casseroles/baking. =/ Thanks!

By: Kate

Kate — Mon, 19 May 2008 16:10:40 +0000

I’ve had fajita burritos, but never enchiladas! I bet these were great.

By: Melissa

Melissa — Mon, 19 May 2008 15:20:53 +0000

Mmmm I love Mexican! Those look delicious!

By: Amber

Amber — Mon, 19 May 2008 15:17:36 +0000

These look awesome!! I am glad you were able to come up with a tasty enchilada sauce recipe as well as a great filling combination. And now I am craving Mexican food.

By: katie102006

katie102006 — Mon, 19 May 2008 12:41:23 +0000

I don’t usually like mexican, but these look so good! We’ll HAVE to try them. Yummmmm!

By: kayte

kayte — Mon, 19 May 2008 02:13:33 +0000

these look absolutely fantastic! enchiladas are my favorite mexican dish and i love that you make your own sauce. i don’t like spicy either i need to try this.

By: Sarah

Sarah — Mon, 19 May 2008 00:21:05 +0000

There must have been Mexican food cravings in the air… Erik and I made chicken enchiladas for dinner today using a recipe that we adapted from one of our friends. I’ll work on posting it to my blog…

By: Chelle

Chelle — Mon, 19 May 2008 00:13:03 +0000

Hi Erin, while my tortillas were definitely soft, they didn’t become soggy or fall apart. Perhaps too much sauce, or cooking too long? Those are the only things I can think of!

By: Erin

Erin — Sun, 18 May 2008 21:47:33 +0000

These look great! I made some enchiladas with green sauce recently, and there were delicious. One problem, though… the corn tortillas became really soggy and fell apart. They still tasted great, but the tortillas really frustrated me! Any ideas??

By: Sylvie

Sylvie — Sun, 18 May 2008 21:20:15 +0000

I was just about to go to bed, but now I feel like I have to have a midnight snack first. Your picture made me hungry!

By: Ally

Ally — Sun, 18 May 2008 18:39:28 +0000

Those look delicious! I have been craving enchiladas a lot lately, and I rarely crave mexican. I think I’m making some tonight!

By: bakingblonde

bakingblonde — Sun, 18 May 2008 18:28:36 +0000

Those look soooo good! I love Mexican food and have not made enchiladas forever!