Comments on: Lighter Chicken Parmesan

By: 50 Healthy Recipes for 2012 | Biz Chicks

50 Healthy Recipes for 2012 | Biz Chicks — Thu, 26 Jan 2012 05:03:51 +0000

[...] Black Bean Burgers 36. Black Bean Mushroom Burgers 37. Chili-Rice Dinner 38. Grilled Fish Tacos 39. Lighter Chicken Parmesan 40. Mushroom Barley Risotto 41. Roasted Shrimp and Orzo 42. Soba Noodle Stir-Fry with Spicy Almond [...]

By: Rhubarb Pie-Tartlets | Brown Eyed Baker

Rhubarb Pie-Tartlets | Brown Eyed Baker — Sun, 06 Nov 2011 22:21:48 +0000

[...] year ago: Guacamole Two years ago: Coconut Chocolate Chunk Blondies Three years ago: Lighter Chicken Parmesan Rhubarb [...]

By: Lighter Chicken Parmesan

Lighter Chicken Parmesan — Mon, 29 Aug 2011 19:42:30 +0000

[...] the can. Makes a big difference I think. Chicken ParmesanSource: Annie’s Eats, adapted from Brown Eyed Baker, originally from Cook’s Illustrated, October [...]

By: Lighter Chicken Parmesan | Prevention RD

Lighter Chicken Parmesan | Prevention RD — Tue, 26 Jul 2011 09:26:56 +0000

[...] Chicken Parmesan as seen on Melissa Bakes and Brown Eyed Baker, originally from Cook’s Illustrated, October [...]

By: Chicken Parmesan

Chicken Parmesan — Wed, 13 Jul 2011 13:49:07 +0000

[...] Source: Brown Eyed Baker, originally from Cook’s Illustrated, October 2006 Posted in Chicken, Pasta, Uncategorized [...]

By: Chicken Parmesan « The Rookie Baker

Chicken Parmesan « The Rookie Baker — Wed, 23 Feb 2011 00:06:05 +0000

[...] Parmesan Source: From Annie’s Eats, adapted from Brown Eyed Baker, originally from Cooks Illustrated October [...]

By: Katie

Katie — Tue, 18 Jan 2011 23:08:31 +0000

I made this tonight and it is really yummy! i love the idea of toasting the panko with oil first instead of frying. it got nice and crispy! the only thing i might do next time is bake it in a baking dish with a little sauce on the bottom to add a little extra sauce and moisture. thanks, we will definitely make this again!

By: becky

becky — Sun, 18 Jan 2009 21:08:21 +0000

this was fantastic! I used almost the exact recipe (added more salt) and my guests were totally amazed. It was easy too! I prepared the chicken ahead (dredged and coated) and left them on the wire rack in the fridge. Then just put them in while my water was boiling for my fresh whole what pasta with creamy pesto. This will be my go-to chicken parm recipe forever! Panko rocks

By: sherrilee

sherrilee — Tue, 03 Jun 2008 03:33:54 +0000

We love this recipe too. I’d even say I like it better than a “fattier” Chicken Parmesan. Yours looks beautiful!

By: Amber

Amber — Tue, 27 May 2008 14:42:03 +0000

I agree, this is some awesome Chicken Parmesan. The panko gives it such a great awesome flavor and crispness.

By: katie102006

katie102006 — Tue, 27 May 2008 12:51:33 +0000

Ooooh! This looks SO good! Looks just as delicious as regular! yum!

By: Sylvie

Sylvie — Sun, 25 May 2008 16:49:33 +0000

I love chicken parmesan and will have to try this lighter version. I’m all for cutting out extra calories!

By: CB

CB — Sun, 25 May 2008 11:29:51 +0000

ooohhh my hubs is a HUGE chicken parm fan. I starred this to try later! Thanks for sharing…

By: Kate

Kate — Sun, 25 May 2008 04:31:03 +0000

oooh! I love when you can bake something instead of frying it.

By: Annie

Annie — Sun, 25 May 2008 02:56:50 +0000

Sounds wonderful! I’ve been looking for a new chicken parm recipe and I have a feeling this will be it

By: slush

slush — Sun, 25 May 2008 02:46:56 +0000

Looks fantastic Chelle. I love the idea of baking it instead of frying. I will def give it a go.

By: karen

karen — Sun, 25 May 2008 01:25:53 +0000

that looks great…i cant wait to try this sometime soon!!!! thanks for sharing!