Comments on: New York-Style Crumb Cake http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/ Sweet. Savory. Sinful. Wed, 08 Feb 2012 19:40:02 +0000 hourly 1 http://wordpress.org/?v=3.3 By: iscribbler http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-121140 iscribbler Sun, 05 Feb 2012 20:33:21 +0000 http://chelley325.wordpress.com/?p=410#comment-121140 I made this the other weekend and LOVED it. Completely delicious and it was hard not to eat the crumb before I baked it! :D Thank you for the wonderful recipe! I made this the other weekend and LOVED it. Completely delicious and it was hard not to eat the crumb before I baked it! :D Thank you for the wonderful recipe!

]]> By: My 100: New York-Style Crumb Cake | iscribblings http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-121139 My 100: New York-Style Crumb Cake | iscribblings Sun, 05 Feb 2012 20:30:39 +0000 http://chelley325.wordpress.com/?p=410#comment-121139 [...] And then I came across this old link to a recipe of New York Style Crumb Cake by The Brown-eyed Baker. [...] [...] And then I came across this old link to a recipe of New York Style Crumb Cake by The Brown-eyed Baker. [...]

]]> By: Katie http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-119789 Katie Thu, 19 Jan 2012 00:34:36 +0000 http://chelley325.wordpress.com/?p=410#comment-119789 I just made this - sort of. I used regular flour because I didn't feel like running to the store. I also put in both eggs whole since I didn't know what else to do with the second egg white and the batter was a little dry because I used plain greek yogurt instead of buttermilk. It was what I had on hand. So I guess I didn't REALLY make it, but used it as a base and it is quite yummy although we did begin consumption less than 3 minutes out of the oven. : ) The crumbs are dry, but did not sink. The cake is moist. We like it! I just made this – sort of. I used regular flour because I didn’t feel like running to the store. I also put in both eggs whole since I didn’t know what else to do with the second egg white and the batter was a little dry because I used plain greek yogurt instead of buttermilk. It was what I had on hand. So I guess I didn’t REALLY make it, but used it as a base and it is quite yummy although we did begin consumption less than 3 minutes out of the oven. : ) The crumbs are dry, but did not sink. The cake is moist. We like it!

]]> By: Michelle http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-118920 Michelle Thu, 05 Jan 2012 22:06:22 +0000 http://chelley325.wordpress.com/?p=410#comment-118920 Hi Molly, Cake flour is finer than all-purpose flour. It is stocked in pretty much every grocery store in the U.S. (not sure where you are located) - popular brands are Softasilk and Swan's Down. If you can't locate it you can make a substitution with all-purpose flour and cornstarch - the directions are on this FAQ page: http://www.browneyedbaker.com/baking-faq/ Hi Molly, Cake flour is finer than all-purpose flour. It is stocked in pretty much every grocery store in the U.S. (not sure where you are located) – popular brands are Softasilk and Swan’s Down. If you can’t locate it you can make a substitution with all-purpose flour and cornstarch – the directions are on this FAQ page: http://www.browneyedbaker.com/baking-faq/

]]> By: molly http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-118913 molly Thu, 05 Jan 2012 21:36:55 +0000 http://chelley325.wordpress.com/?p=410#comment-118913 hello michelle, i was just wondering whats the difference between cake flour and normal flour because i've never seen cake flour in the store close to me and also will this recipe make a dry cake? by the way i tried your chocolate chip cookie and brownie recipe they were a BIG HIT I'm a fan! :D hello michelle,
i was just wondering whats the difference between cake flour and normal flour because i’ve never seen cake flour in the store close to me and also will this recipe make a dry cake? by the way i tried your chocolate chip cookie and brownie recipe they were a BIG HIT I’m a fan! :D

]]> By: Alissa http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-118599 Alissa Mon, 02 Jan 2012 23:47:44 +0000 http://chelley325.wordpress.com/?p=410#comment-118599 I'm so happy I found your site today!!:-) I baked this crumb cake today and it came out amazing! Tomorrow I'm baking the Dark Chocolate Cupcakes with Peanut Butter Icing! Can't wait to bake many many more from your site!:-) I love it! I’m so happy I found your site today!!:-) I baked this crumb cake today and it came out amazing! Tomorrow I’m baking the Dark Chocolate Cupcakes with Peanut Butter Icing! Can’t wait to bake many many more from your site!:-) I love it!

]]> By: Donna http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-67560 Donna Fri, 11 Nov 2011 22:41:27 +0000 http://chelley325.wordpress.com/?p=410#comment-67560 I just made this and it is delicious. My brother said it was the best crumb cake he ever ate in his life, I agree. The recipe was easy to follow and the results are fabulous. Thank you. I just made this and it is delicious. My brother said it was the best crumb cake he ever ate in his life, I agree.
The recipe was easy to follow and the results are fabulous.
Thank you.

]]> By: Strawberry Pie Recipe | Brown Eyed Baker http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-64367 Strawberry Pie Recipe | Brown Eyed Baker Sun, 06 Nov 2011 22:20:16 +0000 http://chelley325.wordpress.com/?p=410#comment-64367 [...] year ago: Blueberry Boy Bait Two years ago: Irresistible Peanut Butter Cookies Three years ago: New York-Style Crumb Cake Fresh Strawberry [...] [...] year ago: Blueberry Boy Bait Two years ago: Irresistible Peanut Butter Cookies Three years ago: New York-Style Crumb Cake Fresh Strawberry [...]

]]> By: Teresajoe http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-58990 Teresajoe Fri, 21 Oct 2011 14:00:36 +0000 http://chelley325.wordpress.com/?p=410#comment-58990 Made this last night. Yes, it was amazing! Everyone loved it! Everything we make form Brown Eyed Baker is a favorite! Thanks Made this last night. Yes, it was amazing! Everyone loved it! Everything we make form Brown Eyed Baker is a favorite! Thanks

]]> By: Joli http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-58956 Joli Fri, 21 Oct 2011 00:02:52 +0000 http://chelley325.wordpress.com/?p=410#comment-58956 This is awesome! Baked this n it turned out real good! Thank you! This is awesome! Baked this n it turned out real good! Thank you!

]]> By: Gordon http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-58892 Gordon Thu, 20 Oct 2011 15:44:31 +0000 http://chelley325.wordpress.com/?p=410#comment-58892 Looks like it would just melt in your month. Looks like it would just melt in your month.

]]> By: Michelle http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-58444 Michelle Thu, 13 Oct 2011 00:13:16 +0000 http://chelley325.wordpress.com/?p=410#comment-58444 Hi Joli, No need to sift the flour (or pass it through a sieve). You can just mix it as directed. Hi Joli, No need to sift the flour (or pass it through a sieve). You can just mix it as directed.

]]> By: Joli http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-58383 Joli Tue, 11 Oct 2011 15:24:53 +0000 http://chelley325.wordpress.com/?p=410#comment-58383 Hi Michelle! Your cake looks amazing! Just a question from an amateur baker like me, do we need to sieve the cake flour? And if we do, do we do it prior to weighing or after weighing? Hope you can answer this question of mine! :) Hi Michelle! Your cake looks amazing! Just a question from an amateur baker like me, do we need to sieve the cake flour? And if we do, do we do it prior to weighing or after weighing? Hope you can answer this question of mine! :)

]]> By: snapdabble http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-57879 snapdabble Sun, 02 Oct 2011 17:20:18 +0000 http://chelley325.wordpress.com/?p=410#comment-57879 I just made this for Sunday breakfast. Absolutely AMAZING. I just made this for Sunday breakfast. Absolutely AMAZING.

]]> By: Michelle http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-57385 Michelle Mon, 26 Sep 2011 19:58:51 +0000 http://chelley325.wordpress.com/?p=410#comment-57385 Hi Jen, My guess is that most likely the crumb mixture wasn't cooled enough when you topped the cake. You could even pop it in the fridge if you find it isn't cooling down fast enough. Hi Jen, My guess is that most likely the crumb mixture wasn’t cooled enough when you topped the cake. You could even pop it in the fridge if you find it isn’t cooling down fast enough.

]]> By: Jen http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-57351 Jen Mon, 26 Sep 2011 14:26:46 +0000 http://chelley325.wordpress.com/?p=410#comment-57351 Hi Michelle! I love your site! I've had this bookmarked nearly forever now and finally was craving the Crumb! I made it last night. It's delicious, only, my crumbs sort of sank down into the middle of the cake as it baked. Any idea what went wrong or how to prevent that? I see the recipe refers to some pics on how to do it but they didn't make it to your post. Thanks for the recipes! Hi Michelle! I love your site!

I’ve had this bookmarked nearly forever now and finally was craving the Crumb! I made it last night. It’s delicious, only, my crumbs sort of sank down into the middle of the cake as it baked. Any idea what went wrong or how to prevent that? I see the recipe refers to some pics on how to do it but they didn’t make it to your post. Thanks for the recipes!

]]> By: Kim http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-51088 Kim Sat, 06 Aug 2011 18:14:41 +0000 http://chelley325.wordpress.com/?p=410#comment-51088 I made this cake this morning. Turned out great with the crumb topping. I think next time I just might add a little more cinnamon (I'm a cinnamon fanatic). The topping was a tad dry but if it was moister it probably wouldn't have been as nice as a topping. Everything I've made off this blog is excellent - keep up the good work Michelle! I look forward to checking your site weekly and daily if I can. I made this cake this morning. Turned out great with the crumb topping. I think next time I just might add a little more cinnamon (I’m a cinnamon fanatic). The topping was a tad dry but if it was moister it probably wouldn’t have been as nice as a topping. Everything I’ve made off this blog is excellent – keep up the good work Michelle! I look forward to checking your site weekly and daily if I can.

]]> By: Becca http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-49561 Becca Mon, 11 Jul 2011 03:10:13 +0000 http://chelley325.wordpress.com/?p=410#comment-49561 I just wanted to tell you that I am laying in bed drooling at this cake. I can't wait to get to the store and make it tomorrow! (by the way I'm pregnant so it may explain why I am looking at cakes at 11:00 at night in bed lol) I just wanted to tell you that I am laying in bed drooling at this cake. I can’t wait to get to the store and make it tomorrow! (by the way I’m pregnant so it may explain why I am looking at cakes at 11:00 at night in bed lol)

]]> By: Michelle http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-43528 Michelle Tue, 24 May 2011 23:39:34 +0000 http://chelley325.wordpress.com/?p=410#comment-43528 Hi Mary, Well, the buttermilk sort of plays the role of the wet ingredient in this recipe, but I'm not sure you could do a 1:1 swap there. Any particular reason why you'd want to add sour cream to the recipe? Hi Mary, Well, the buttermilk sort of plays the role of the wet ingredient in this recipe, but I’m not sure you could do a 1:1 swap there. Any particular reason why you’d want to add sour cream to the recipe?

]]> By: mary http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-43513 mary Tue, 24 May 2011 18:55:50 +0000 http://chelley325.wordpress.com/?p=410#comment-43513 I have made this once already and it was great! I was given a suggestion to try to add sour cream for the 2nd go round - how would I need to alter the recipe? I have made this once already and it was great! I was given a suggestion to try to add sour cream for the 2nd go round – how would I need to alter the recipe?

]]> By: Michelle http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-43114 Michelle Mon, 16 May 2011 19:56:21 +0000 http://chelley325.wordpress.com/?p=410#comment-43114 Hi Michelle, I'm wondering if you didn't let the topping cool before putting it on top? I think if the butter was still too warm, it could have caused it to sink. Hi Michelle, I’m wondering if you didn’t let the topping cool before putting it on top? I think if the butter was still too warm, it could have caused it to sink.

]]> By: Michelle http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-43067 Michelle Sat, 14 May 2011 20:30:17 +0000 http://chelley325.wordpress.com/?p=410#comment-43067 I made this cake and my topping sunk to the bottom? Any idea of what i could have done wrong? the cake is still delicious just upside down. :) I made this cake and my topping sunk to the bottom? Any idea of what i could have done wrong? the cake is still delicious just upside down. :)

]]> By: La cuisinière http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-43010 La cuisinière Thu, 12 May 2011 16:33:20 +0000 http://chelley325.wordpress.com/?p=410#comment-43010 Hey :) i tried out this recipe and although the cake just got out of the oven, i already tried it.;) im not sure if it is supposed to be that moist(?) but i really like it that way. :) Hey :)
i tried out this recipe and although the cake just got out of the oven, i already tried it.;)
im not sure if it is supposed to be that moist(?) but i really like it that way. :)

]]> By: Michelle http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-38017 Michelle Thu, 17 Feb 2011 02:52:56 +0000 http://chelley325.wordpress.com/?p=410#comment-38017 Hi Ashley, I would not recommend making this in a Bundt pan - it is not nearly enough batter for a Bundt, and it would bake up much differently. Hi Ashley, I would not recommend making this in a Bundt pan – it is not nearly enough batter for a Bundt, and it would bake up much differently.

]]> By: ami http://www.browneyedbaker.com/2008/06/09/new-york-style-crumb-cake/comment-page-1/#comment-36803 ami Sun, 23 Jan 2011 02:18:49 +0000 http://chelley325.wordpress.com/?p=410#comment-36803 i made this crumb cake and i was fantastic, better than the kind you buy at the store. thank you! i made this crumb cake and i was fantastic, better than the kind you buy at the store. thank you!

]]>