Wilton Course III: Class 2

June 11, 2008 | 21 Comments | Email | Print

My very first fondant cake! I was excited about working with fondant, and it turned out to be really easy once I got the hang of it. Kneading it may give me carpal tunnel, but I was beyond pleased with the final product. All said and done, the decorating ended up taking me close to 2.5 hours to complete, but a lot of that was instruction time in learning how to knead the fondant, roll it out, cut it, etc. I think I might be addicted to fondant now – making the decorations was so much fun!

Next class – doing a rose in fondant and learning some additional flowers with royal icing. And then the finale – a two-tier cake!

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21 Responses to Wilton Course III: Class 2

katie102006 June 11, 2008 at 7:29 am

Aaaaaaaaaaaaaaaammazing! But you know this you cake making star! :)

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karrie September 13, 2010 at 9:03 am

she is right so beutiful youed be a great teacher for cake diesighing

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Gretchen Noelle June 11, 2008 at 8:07 am

This is adorable! I really want to try making something with fondant!

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Melissa June 11, 2008 at 8:08 am

That looks great Chelle! Your fondant is perfect! I love the pink.

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carrie June 11, 2008 at 8:41 am

Beautiful Chelle!

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Kylee June 11, 2008 at 10:25 am

You have a knack for this stuff – it looks fabulous!
Well done

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bethany June 11, 2008 at 10:40 am

That is a beautiful cake!

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Kate June 11, 2008 at 11:15 am

Gorgeous!

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Richinlove June 11, 2008 at 2:34 pm

This looks amazing! Great job!!

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Nikki June 11, 2008 at 5:10 pm

Awesome job! It’s SO cute!!

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Annie June 11, 2008 at 9:51 pm

Fabulous job, Chelle! It looks like you have been doing fondant for years.

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Tammy June 11, 2008 at 10:30 pm

that is beautiful! I cant wait to do fondant! Last night was week 2 of my course II. I am loving it too!

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Beth June 11, 2008 at 11:38 pm

Wow, that’s amazing!! Now I want to take one of these classes!

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kayte June 12, 2008 at 6:51 am

wow! absolutely incredible. you’re a natural!

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Amber June 12, 2008 at 9:52 am

Wow, this looks absolutely amazing and beautiful! Great job.

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Caitlin June 12, 2008 at 7:29 pm

So cool! How’d you get the corkscrews of fondant?

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Chelle June 12, 2008 at 7:32 pm

Thanks Caitlin! For the fondant corkscrews, I cut thin slices of fondant and wrapped them around dowel rods (kind of like how you wrap hair around a curling iron), then slid them off, pulled them however tight or loose I wanted, and then let dry. I had SO much fun with this cake!

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Erin June 12, 2008 at 8:19 pm

What a pretty cake! I love the pink ribbon. This cake looks like it would be perfect for a bridal shower or baby shower.

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Jaime June 14, 2008 at 4:11 pm

WOW! that cake looks so professional! great job!

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Jennifer September 9, 2010 at 10:15 pm

Your cakes are beautiful! I have been decorating cakes for fun for a couple of years and I am starting the Wilton classes on Monday. I cannot wait to make cakes as pretty as yours.

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Casey November 27, 2011 at 2:06 pm

This is amazing! Too cute! :) Love the swirly ribbons

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