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11 Jun
Wilton Course III: Class 2
Posted by Chelle as Cakes, Wilton
My very first fondant cake! I was excited about working with fondant, and it turned out to be really easy once I got the hang of it. Kneading it may give me carpal tunnel, but I was beyond pleased with the final product. All said and done, the decorating ended up taking me close to 2.5 hours to complete, but a lot of that was instruction time in learning how to knead the fondant, roll it out, cut it, etc. I think I might be addicted to fondant now - making the decorations was so much fun!
Next class - doing a rose in fondant and learning some additional flowers with royal icing. And then the finale - a two-tier cake!
Aaaaaaaaaaaaaaaammazing! But you know this you cake making star!
This is adorable! I really want to try making something with fondant!
That looks great Chelle! Your fondant is perfect! I love the pink.
Beautiful Chelle!
You have a knack for this stuff - it looks fabulous!
Well done
That is a beautiful cake!
Gorgeous!
This looks amazing! Great job!!
Awesome job! It’s SO cute!!
Fabulous job, Chelle! It looks like you have been doing fondant for years.
that is beautiful! I cant wait to do fondant! Last night was week 2 of my course II. I am loving it too!
Wow, that’s amazing!! Now I want to take one of these classes!
wow! absolutely incredible. you’re a natural!
Wow, this looks absolutely amazing and beautiful! Great job.
So cool! How’d you get the corkscrews of fondant?
Thanks Caitlin! For the fondant corkscrews, I cut thin slices of fondant and wrapped them around dowel rods (kind of like how you wrap hair around a curling iron), then slid them off, pulled them however tight or loose I wanted, and then let dry. I had SO much fun with this cake!
What a pretty cake! I love the pink ribbon. This cake looks like it would be perfect for a bridal shower or baby shower.
WOW! that cake looks so professional! great job!