Comments on: Thick and Chewy Chocolate Chip Cookies

By: Leslie

Leslie — Thu, 25 Feb 2010 02:06:59 +0000

I just made these and they are delicious. The texture is perfect! I’m printing the recipe out and putting it in my favorite recipe binder Thanks for the great post.

By: Peanut Butter-Oatmeal Chocolate Chip Cookies : Brown Eyed Baker

Peanut Butter-Oatmeal Chocolate Chip Cookies : Brown Eyed Baker — Wed, 24 Feb 2010 05:14:21 +0000

[...] I used the shaping method from the Thick and Chewy Chocolate Chip cookies. Gives cookies a nice crinkly look on [...]

By: lucy

lucy — Sun, 07 Feb 2010 18:58:12 +0000

one word-INCREDIBLE! loved these! yummy and the salt really makes them,thanks has gone in my recipe book! x

By: Sam

Sam — Fri, 05 Feb 2010 03:41:38 +0000

i made these cookies today and everyone loved them.
they are so good!
thanks for the recipe, it’s the first chocolate chip recipe that i’ll DEFINITELY be making again

By: Hana

Hana — Thu, 31 Dec 2009 22:33:27 +0000

I made these yesterday! Beautiful and delicious! This is a perfect chocolate chip cookie

By: Adell

Adell — Thu, 24 Dec 2009 06:42:43 +0000

Wow, these turned out amazing! I just baked them as part of Christmas gifts (I’m doing chocolate chunk cookies and oatmeal raisin cookies in cute little boxes) and they turned out perfect!

By: Misty

Misty — Mon, 16 Nov 2009 14:57:27 +0000

That comment was meant for Sarah. Oops!

By: Misty

Misty — Mon, 16 Nov 2009 14:56:10 +0000

Cindy – in the list of ingredients it notes that the butter must be melted and cooled until warm.

By: Thick & Chewy Chocolate Chip Cookies

Thick & Chewy Chocolate Chip Cookies — Wed, 07 Oct 2009 21:13:41 +0000

[...] I hunted for a cookie recipe and this one I’d seen many times in the blogosphere (Chelle, Katie, Annie, BakingBlonde) so I thought I’d give it a try. They were tasty but not as good [...]

By: Astrid

Astrid — Mon, 28 Sep 2009 21:45:20 +0000

Hi! I just wanted to say that I tried out your recipe, but I added cinnamon and used mini M&M’s instead. They came out awesome. They will be a go to cookie recipe for me from now on! Thanks for the inspiration. Your site is pretty awesome. I am a huge lover of cookies (when I was younger whenever anyone asked me what my favorite food group was, I promptly answered: cookies!). Thanks again!

By: The Famed Neiman Marcus Cookie : Brown Eyed Baker

The Famed Neiman Marcus Cookie : Brown Eyed Baker — Thu, 24 Sep 2009 01:40:05 +0000

[...] of semisweet and milk chocolate along with walnuts puts these over the top. I still love my favorite chocolate chip cookies (you can’t really ever replace your favorite chocolate chip cookie recipe, can you?), but [...]

By: Michelle

Michelle — Thu, 03 Sep 2009 00:25:28 +0000

Stephanie – I’m thrilled you’ve found your new go-to chocolate chip cookie dough! Thanks so much for stopping back to share your thoughts on the recipe.

By: How to Build a Baking Pantry, Part II: Ingredients (Advanced) : Brown Eyed Baker

How to Build a Baking Pantry, Part II: Ingredients (Advanced) : Brown Eyed Baker — Thu, 03 Sep 2009 00:16:56 +0000

[...] you’ve mastered chocolate chip cookies and quick breads and feel like you’re ready to move on to more advanced baking, but you [...]

By: Stephanie Manes

Stephanie Manes — Sun, 30 Aug 2009 21:31:56 +0000

I agree — this is now by go-to chocolate chip cookie recipe. They had a chewy dense quality that was exactly what I was looking for! I’m not sure I got that twisting thing though…

By: Brooks

Brooks — Thu, 16 Jul 2009 22:11:43 +0000

The secret to cake-like cookies is to make them bigger! You can use some cake flour too, if you like. The Times did a great article on chocolate chip cookies this time last year.

http://www.nytimes.com/2008/07/09/dining/09chip.html

The attached recipe is fantastic! It calls for special chocolate pieces and stuff, but regular semi-sweet works fine. The proportions are about the same as Michelle’s recipe here, but they use some cake flour, and call for 36 hours of chilling.

http://www.nytimes.com/2008/07/09/dining/091crex.html?ref=dining

By: Volume vs. Weight in Baking: Why you should weigh your ingredients : Brown Eyed Baker – A Food & Cooking Blog

Thu, 16 Jul 2009 14:55:10 +0000

[...] ingredient quantities in both volume and weight, but I didn’t pay much attention until I made the Thick & Chewy Chocolate Chip Cookies from Baking Illustrated. Curious as to how much of a difference there could actually be between [...]

By: FoodieView Blog » Recipe Roundup:Cookies for All Occasions

FoodieView Blog » Recipe Roundup:Cookies for All Occasions — Mon, 13 Jul 2009 05:39:09 +0000

[...] the, (self proclaimed) Best Homemade Chocolate Chip Cookies in the Entire World by Words to Eat By, Thick and Chewy Chocolate Chip Cookies by Brown Eyed Baker or one that I definitely need to try out, Bacon Chocolate Chip Cookies by Pete [...]

By: Cookies & Cream Oreo Look-Alike Cake : Brown Eyed Baker – A Food & Cooking Blog

Thu, 25 Jun 2009 04:04:41 +0000

[...] Year Ago: Thick and Chewy Chocolate Chip Cookies Cookies & Cream Oreo Look-Alike [...]

By: Michelle

Michelle — Thu, 18 Jun 2009 17:50:43 +0000

Hi Ashley, Thanks so much for coming back and reporting on the cookies! The addition of peanut butter sounds so good, I am going to try that the next time I make these! So glad you liked them

By: Ashley

Ashley — Thu, 18 Jun 2009 17:26:59 +0000

Oh my god, this recipe is great! I added about 1/2- 3/4 cup peanut butter to the dough and they turned out so good! Mine were, I am happy to report, much thicker than the ones in the pic, and so chewy! Yum, yum, yum! Perfect recipe!

By: Your Top 10 Favorite Cookies and Readers’ Choice: Pick a Cookie! : Brown Eyed Baker – A Food & Cooking Blog

Thu, 11 Jun 2009 12:10:08 +0000

[...] case that you don’t or if you’re just looking for something new to make, check out the Thick and Chewy Chocolate Chip Cookies. They’re absolutely incredible and my [...]

By: GO PENS! with All-Occasion Sugar Cookies : Brown Eyed Baker - A Food & Cooking Blog

Fri, 29 May 2009 19:19:46 +0000

[...] Cucidati (Italian Fig Cookies) Triple Chocolate Chip Oatmeal Cookies Italian Walnut Pillow Cookies Thick and Chewy Chocolate Chip Cookies Peanut Butter Blossoms All-Occasion Sugar Cookies (Source: Baking: From My Home to Yours by Dorie [...]

By: Another Chocolate Chip Cookie! « Bake Me More

Another Chocolate Chip Cookie! « Bake Me More — Sat, 02 May 2009 18:23:13 +0000

[...] is weighed, I just spooned it into a bowl. This is a Baking Illustrated recipes which I located at Brown Eyed Baker which I highly recommend checking [...]

By: Cindy

Cindy — Thu, 19 Mar 2009 17:12:49 +0000

Do you know how to get the cookies to be “cakelike” and not crispy? They came out beautifully thick.. but still crisp. I wanted them like a cake? Does anyone know the secret?
Thanks!

By: Triple Chocolate Chip Oatmeal Cookies : Brown Eyed Baker - A Food & Cooking Blog

Fri, 27 Feb 2009 04:58:35 +0000

[...] texture, in contrast to what you would find in a typical chewy chocolate chip cookie, such as the Thick and Chewy cookies. The crisp exterior leads to a chewy center that houses three types of chocolate – semi-sweet, [...]