Comments on: Basic Pizza Dough

By: 75 Super Bowl Recipes for Super Bowl XLVI | Biz Chicks

75 Super Bowl Recipes for Super Bowl XLVI | Biz Chicks — Sun, 05 Feb 2012 20:24:35 +0000

[...] Mac n’ Cheese Barbecued Beans Basic Pizza Dough Beer and Brown Sugar Kielbasa & Sauerkraut Best Ever Potato Salad Cheddar and Ale Soup with [...]

By: Food & Friends: Homemade Pizza Dough and Sauce | thehumblefoodie

Food & Friends: Homemade Pizza Dough and Sauce | thehumblefoodie — Fri, 03 Feb 2012 12:52:46 +0000

[...] Brown Eyed Baker (includes instructions for mixing the dough by hand or in a food processor) via Annie’s [...]

By: Christine Nelson

Christine Nelson — Wed, 11 Jan 2012 03:44:05 +0000

I used active dry today, and it turned out WONDERFUL! By far the best pizza dough I have ever made. I made it this morning around 9 AM and let it rise all day until I made it at 5 PM. I used a 1/2 tsp. as you recommended to let it rise all day. I am still learning with the whole yeast world, and am such an ammateur. But this was awesome! And I used 3 c. bread flour and 1 c. whole wheat flour. It was so delicious, and everyone ate more than they should have!!!

By: Michelle

Michelle — Fri, 16 Dec 2011 05:27:43 +0000

Hi Becki, I haven’t done this, but Shawnda did a post on freezing a pizza to be baked later, I think you could probably go this route! http://www.jasonandshawnda.com/foodiebride/archives/1249

By: Becki

Becki — Fri, 16 Dec 2011 03:17:29 +0000

I made your pizza dough a few weeks ago for my family and LOVED it! I was just wondering if you have ever completely prepared the dough and pizza and then refrigerated it to bake later in the day. I was thinking it would be nice to make this for company, without all rushing at the last minute to roll and top the pizza. Thanks for all your great recipes…I love your blog!

By: Susan

Susan — Sun, 06 Nov 2011 19:27:04 +0000

Hands down the YUMMIEST pizza ever!!!

By: Who says you can’t go home. | Milk & Honey

Who says you can’t go home. | Milk & Honey — Wed, 19 Oct 2011 15:19:54 +0000

[...] dough (I used this Baking Illustrated recipe as seen at Brown Eyed Baker, but canned, premade, store bought, whatever you like will work. I would avoid a crust that’s [...]

By: Pizza Dough « A Dash of Sugar and Spice

Pizza Dough « A Dash of Sugar and Spice — Sun, 02 Oct 2011 12:17:30 +0000

[...] Adapted from Brown Eyed Baker and Annie’s Eats, who adapted it from Baking Illustrated LD_AddCustomAttr("AdOpt", "1"); [...]

By: Italian Sausage and Peppers…Pizza « Butter Queen

Italian Sausage and Peppers…Pizza « Butter Queen — Thu, 29 Sep 2011 04:20:15 +0000

[...] Source: Yours truly, except for the Pizza Dough, which is from Brown Eyed Baker [...]

By: Mushroom, Sage, Fontina, and Parmesan Pizza | Brown Eyed Baker « ladyladylike

Wed, 07 Sep 2011 21:04:35 +0000

[...] Mushroom, Sage, Fontina and Parmesan Pizza. Ridiculous. Advertisement LD_AddCustomAttr("AdOpt", "1"); LD_AddCustomAttr("Origin", "other"); LD_AddCustomAttr("theme_bg", "f7f3ee"); LD_AddCustomAttr("theme_border", "e9e0d1"); LD_AddCustomAttr("theme_text", "333333"); LD_AddCustomAttr("theme_link", "5e191a"); LD_AddCustomAttr("theme_url", "dac490"); LD_AddCustomAttr("LangId", "1"); LD_AddCustomAttr("Autotag", "recipes"); LD_AddCustomAttr("Autotag", "food"); LD_AddCustomAttr("Autotag", "cooking"); LD_AddCustomAttr("Tag", "breakfast"); LD_AddCustomAttr("Tag", "comfort-food"); LD_AddCustomAttr("Tag", "cooking"); LD_AddCustomAttr("Tag", "fall"); LD_AddCustomAttr("Tag", "inspiration"); LD_AddCustomAttr("Tag", "italian"); LD_AddCustomAttr("Tag", "recipes"); LD_AddCustomAttr("Tag", "summer-2"); LD_AddCustomAttr("Tag", "winter"); LD_AddSlot("wpcom_below_post"); LD_GetBids(); Share this:TwitterFacebookLike this:LikeBe the first to like this post. This entry was posted in Breakfast, Comfort Food, Cooking, Fall, Inspiration, Italian, Recipes, Summer, Winter. [...]

By: lauramich

lauramich — Tue, 06 Sep 2011 13:36:32 +0000

You’ve done it again, Michelle—provided a recipe that allowed me to nail something that has always intimidated me, and on the first try. First, your pie crust; now, your pizza crust! Seriously, epic win!

The only problem I encountered: Transferring the pizza, with toppings, to the heated pizza stone. Now, if you’ll excuse me, I’m off to price pizza paddles on Amazon.com!

By: Michelle

Michelle — Tue, 30 Aug 2011 16:41:28 +0000

Absolutely!

By: Alexandra

Alexandra — Tue, 30 Aug 2011 03:20:49 +0000

I don’t have a stone, do you think it will still turn out as delicious if I just use a pizza pan?

By: Pepperoni Pizza | Brown Eyed Baker

Pepperoni Pizza | Brown Eyed Baker — Tue, 16 Aug 2011 04:01:07 +0000

[...] I had yet to share my favorite recipe here. It’s nothing terribly fancy – my favorite pizza dough, a very simple sauce, and lots of pepperoni and [...]

By: » “I ‘knead’ homemade pizza” Goofy Can Cook

» “I ‘knead’ homemade pizza” Goofy Can Cook — Tue, 02 Aug 2011 04:33:42 +0000

[...] I looked at were similiar, but I decided to try this pizza crust from Annie’s Eats with this sauce from Brown Eyed [...]

By: “I ‘knead’ homemade pizza” « GoofyCanCook

“I ‘knead’ homemade pizza” « GoofyCanCook — Sat, 23 Jul 2011 21:19:44 +0000

[...] I looked at were similiar, but I decided to try this pizza crust from Annie’s Eats with this sauce from Brown Eyed [...]

By: Michelle

Michelle — Thu, 14 Jul 2011 18:03:38 +0000

I have not tried that, but would love to hear about your results if you do!

By: Michelle

Michelle — Thu, 14 Jul 2011 17:28:05 +0000

Hi Amber, I’ve never done it, but I’d love to hear about your results!

By: Kendra @Blendra

Kendra @Blendra — Thu, 14 Jul 2011 02:28:06 +0000

I just found you blog and LOVE it. The photography is amazing, right up my alley, since I’m a graphic designer. This crust look awesome, have you ever tried to do half white half yeast adding in vital wheat glueten? I may give this dough a shot while trying that.

By: Top 10 Main Dish Dinner Recipes | Brown Eyed Baker

Top 10 Main Dish Dinner Recipes | Brown Eyed Baker — Mon, 11 Jul 2011 17:11:24 +0000

[...] 2. Basic Pizza Dough – This is my go-to pizza crust; absolutely perfect – crispy on the bottom and chewy inside. I use it for everything from pepperoni pizza to portobello pesto pizza. [...]

By: Amber

Amber — Fri, 08 Jul 2011 16:17:06 +0000

Hey! I’ve made this pizza dough many, many times and I love it every time! I recently made a batch for my Mom and Dad since I’m always raving about it and they wanted to know if there was a way to make it with whole wheat flour instead of regular bread flour. I figured that I could do that, but I was just wondering if you had ever done this and had good results? Thanks!

By: Potato Bacon Pizza | I Wanna Be A Foodie

Potato Bacon Pizza | I Wanna Be A Foodie — Thu, 19 May 2011 02:32:49 +0000

[...] Recipe from Baking Illustrated and also seen here and here. [...]

By: Sleepy

Sleepy — Sun, 06 Feb 2011 21:20:56 +0000

Um, I never thought I could make THE best, perfect pizza dough at home!!!

By: 45 Super Bowl Recipes for Super Bowl XLV | Brown Eyed Baker

45 Super Bowl Recipes for Super Bowl XLV | Brown Eyed Baker — Fri, 04 Feb 2011 06:02:15 +0000

[...] Mac n’ Cheese Basic Pizza Dough Cheesy Baked Ziti with Sausage Chicken Fajita Enchiladas Grown Up Mac and Cheese Mushroom-Herb [...]

By: Melissa

Melissa — Sat, 15 Jan 2011 22:58:12 +0000

I love this! First time ever making homemade pizza dough and it came out perfect! Used unbleached AP flour since it’s what I had on hand, and still crispy! Cooked on a cookie sheet as well, since I don’t have a pizza stone and it turned out crispy, light and wonderful! Thank you so much for a great recipe!