Comments on: Danish Braid

By: Cherry Crisp Recipe | Brown Eyed Baker

Cherry Crisp Recipe | Brown Eyed Baker — Sun, 06 Nov 2011 22:17:02 +0000

[...] year ago: Scotcheroos Two years ago: Cream Cheese Cinnamon Rolls Three years ago: Danish Braid Cherry [...]

By: 36 Fabulous Recipes for Summer | Brown Eyed Baker

36 Fabulous Recipes for Summer | Brown Eyed Baker — Sat, 05 Nov 2011 04:23:06 +0000

[...] Tart Blueberry-Buttermilk Scones Danish Braid Croissants Blueberry Pie Antipasto Salad Panzanella Orange Berry Muffins Tags: Roundups, [...]

By: Scotcheroos | Brown Eyed Baker

Scotcheroos | Brown Eyed Baker — Wed, 30 Jun 2010 14:51:00 +0000

[...] year ago: Cream Cheese Cinnamon Rolls Two years ago: Danish Braid [...]

By: Dee

Dee — Wed, 30 Dec 2009 04:57:29 +0000

I just found the Allsweet margarine Danish Pastry recipe booklet and for those who are not babyboomers this is a classic recipe. I make it often and still use butter; this was brought out in the early 1950s to sway homemakers away from butter, in hopes they’d used margarine. This is a classic http://cookingwithdenay.com/a-dying-art/