Comments on: Classic White Bread

By: westmont

westmont — Mon, 24 Aug 2009 20:54:22 +0000

this bread is sort of like a brioche due to the addition of the egg. It didn’t come out as high as I would have liked, but it was tastey, which is always a goal.

By: Bread Baker’s Apprentice Challenge : Brown Eyed Baker - A Food & Cooking Blog

Thu, 07 May 2009 02:48:25 +0000

[...] this book for a little over a year and have made a few recipes from it (namely, the cinnamon rolls, classic white bread, bagels, and lavash crackers), and loved the idea of having a formal event to push me to try more [...]

By: American Sandwich Bread : Brown Eyed Baker - A Food & Cooking Blog

American Sandwich Bread : Brown Eyed Baker - A Food & Cooking Blog — Sun, 20 Jul 2008 21:55:31 +0000

[...] the third different loaf that I have blogged (there was the Better Homes & Garden version, then the Peter Reinhart recipe, and now this). It’s not that any of the previous loaves have been bad or have disappointed [...]

By: Hearty Whole Wheat Bread : Brown Eyed Baker

Hearty Whole Wheat Bread : Brown Eyed Baker — Mon, 14 Jul 2008 01:15:37 +0000

[...] wheat bread took a bit longer than I had originally anticipated. After having great success with classic white bread and bagels from Peter Reinhart’s The Bread Baker’s Apprentice, I naturally turned to [...]

By: Amber

Amber — Sun, 13 Jul 2008 13:31:35 +0000

White bread is my favorite too! This recipe looks delicious. Perfect results as usual. Great job.

By: Bagels : Brown Eyed Baker

Bagels : Brown Eyed Baker — Sat, 12 Jul 2008 18:38:27 +0000

[...] of Peter Reinhart’s The Bread Baker’s Apprentice, from which I recently made some white bread. The intro to the recipe for bagels is about three pages long and goes into much detail surrounding [...]