Comments on: Fresh Blueberry Pie

By: Peach Crumb Bars : Brown Eyed Baker

Peach Crumb Bars : Brown Eyed Baker — Fri, 25 Sep 2009 14:35:30 +0000

[...] fruit-filled baked goods: Apple Hand Pies Fresh Blueberry Pie Russian Grandmothers’ Apple Pie-Cake Fresh Strawberry [...]

By: Strawberry Pretzel Squares : Brown Eyed Baker

Strawberry Pretzel Squares : Brown Eyed Baker — Wed, 16 Sep 2009 04:00:40 +0000

[...] Cake Perfect Party Cake Ambrosia Cupcakes (award-winning!) Fresh Orange Cream Tart Apple Hand Pies Fresh Blueberry Pie Strawberry [...]

By: Banana Cream Pie and Tips on Pie Crust : Brown Eyed Baker - A Food & Cooking Blog

Tue, 07 Apr 2009 19:05:06 +0000

[...] I’ve had so far has been the crust (well, technically, Pâte Brisée) that I used for the Blueberry Pie I made last summer. After reviewing that recipe I think perhaps the secret isn’t so much in [...]

By: Blueberry Pie « Made by Melissa

Blueberry Pie « Made by Melissa — Tue, 12 Aug 2008 14:28:13 +0000

[...] if I had seen any good recipes on-line and I immediately pointed him to this one that I had seen Chelley, Annie and Amber make. Nate was pretty proud of this pie. He loved the taste, as well as how well [...]

By: Dave

Dave — Thu, 17 Jul 2008 13:39:51 +0000

Here’s a tip for crimping the edge of the pie crust: Trim the top crust to about an inch larger than the pie plate, then turn the edge under the bottom crust all around the pie. Then, use the end of the handle of a decorative piece of silverware to make the crimp. You’ll get an impression of the silverware pattern in the crust as well as the decorative outline of the tip of the handle.

By: Amber

Amber — Sun, 13 Jul 2008 13:30:43 +0000

I plan on making this today so I can use up some of the 15 pounds of blueberries I picked the other day. Your lattice is beautiful, great job.