Comments on: Fresh Blueberry Pie

By: Timea

Timea — Wed, 11 Jan 2012 18:38:33 +0000

This pie looks amazing! I want a piece of it

By: Gordon

Gordon — Wed, 14 Sep 2011 13:47:20 +0000

wow you seriously have great talent when it comes to cooking deserts, I’m super jealous.

By: Tanya

Tanya — Tue, 26 Jul 2011 00:43:04 +0000

I made this pie today and it looked beautiful in the oven. When I went to take it out somehow I burned my hand and dropped the pie on the floor! Ugh! Some of it stayed in the dish though. My husband took a bite of the mess in the dish after it cooled and proclaimed that it was “the best blueberry pie” he’d ever tasted. Not that I was surprised though, your recipes never let me down. Thanks!

By: Top 10 Best Pie Recipes | Brown Eyed Baker

Top 10 Best Pie Recipes | Brown Eyed Baker — Mon, 25 Jul 2011 04:01:34 +0000

[...] Blueberry Pie – Nothing says summer quite like a fresh blueberry pie! Blueberries are by far my favorite [...]

By: Michelle

Michelle — Thu, 17 Feb 2011 03:00:23 +0000

Hi Veena, The dough will stay okay for 2 days in the fridge. Longer than 2 days and I would freeze it.

By: veena

veena — Tue, 21 Dec 2010 09:53:36 +0000

Hi Michelle!! Well im planning on making an apple custard pie for Thursday! i already made the basic pie dough and refrigerated it. Should i be freezing it instead since i will be using only on Thursday. Also since i didnt find any recipe for the pie, i am not sure if i should prebake the crust. This is my first attempt at making a pie. Lookign forward to your reply. Thanks Veena

By: How to Make Pie Crust | Perfect Pie Crust Recipe | Brown Eyed Baker

How to Make Pie Crust | Perfect Pie Crust Recipe | Brown Eyed Baker — Wed, 10 Nov 2010 05:02:38 +0000

[...] of the varieties, and I never really had a preference until I tried this crust (all butter) for my blueberry pie. Talk about love at first… taste? It’s by far my favorite version and my [...]

By: Jarrelle

Jarrelle — Mon, 02 Aug 2010 18:50:41 +0000

I walked into work this morning and I was told there was a suprprise at my desk for me. . . a ton of fresh blueberries!!! i cannot wait to leave work today and bake away! thanks for this incredible recipe! i cannot wait to make this tonight!

By: Sommer J

Sommer J — Mon, 26 Jul 2010 16:46:20 +0000

I made blueberry pie yesterday using the same pate brisee recipe and a slightly different recipe for the filling. Amazing stuff, never had blueberry pie in my 26 years on earth ha. But I MUST ask, how the heck did you do the lattice pattern? I made an apple pie the day before, and was rushed for time and patience and couldn’t find a good tutorial. Any tips online where to look? you pie looks uh-mazing.

By: Anise Cookies | Brown Eyed Baker

Anise Cookies | Brown Eyed Baker — Wed, 07 Jul 2010 13:14:52 +0000

[...] year ago: Scallion Pancakes with Ginger Dipping Sauce Two years ago: Fresh Blueberry Pie Anise [...]

By: Sarah @ Mum In Bloom

Sarah @ Mum In Bloom — Fri, 02 Jul 2010 12:16:08 +0000

Your pie is beautiful. The Pate Brise is my favourite crust but I had no idea about keeping everything cold for a flakier crust – great tip! Your lattice top turned out perfect! I’ve never done one before but after reading your post I may have to give it a try. Inspirational as always ;o)

By: 4th of July Dessert Recipes | Brown Eyed Baker

4th of July Dessert Recipes | Brown Eyed Baker — Fri, 02 Jul 2010 04:22:19 +0000

[...] Blueberry Pie (Brown Eyed Baker, pictured above) Fourth of July Buttermilk Pie (Simply Recipes) Fourth of July Cake (The Pioneer Woman) Fourth of July Cupcakes (Baking Bites) Giant S’mores Cookies (Picky Palate) Lemon-Limoncello Cupcakes (Brown Eyed Baker, pictured above) Lemon Raspberry Bars (Two Peas and Their Pod) Mixed Berry Parfaits (How To: Simplify) Red White & Blueberry Cheesecake Bars (Recipe Girl) Red White & Blue Stained Glass Jello Stars (Brown Eyed Baker, pictured above) Strawberry Pretzel Squares (Brown Eyed Baker, pictured above) [...]

By: Stained Glass Jello – Red, White & Blue for the 4th of July | Brown Eyed Baker

Wed, 30 Jun 2010 18:16:01 +0000

[...] Year Ago: Fresh Blueberry Pie (also great for a 4th of July picnic!) Stained Glass Jello (also known as Broken Glass [...]

By: Amanda

Amanda — Mon, 28 Jun 2010 19:28:35 +0000

Fabulous recipe – I made this yesterday and it turned out great, thanks!

By: 36 Fabulous Recipes for Summer | Brown Eyed Baker

36 Fabulous Recipes for Summer | Brown Eyed Baker — Mon, 14 Jun 2010 17:05:11 +0000

[...] Tart Blueberry-Buttermilk Scones Danish Braid Croissants Blueberry Pie Antipasto Salad Panzanella Orange Berry Muffins See more: Favorites Share This [...]

By: Blueberry Boy Bait | Brown Eyed Baker

Blueberry Boy Bait | Brown Eyed Baker — Wed, 09 Jun 2010 04:03:41 +0000

[...] Scones Blueberry Crumb Cake Blueberry Cheesecake Ice Cream Fresh Blueberry Pie Orange Berry Muffins See more: America's Test Kitchen, blueberries, Cake, Coffee Cake [...]

By: Dave

Dave — Thu, 17 Jul 2008 13:39:51 +0000

Here’s a tip for crimping the edge of the pie crust: Trim the top crust to about an inch larger than the pie plate, then turn the edge under the bottom crust all around the pie. Then, use the end of the handle of a decorative piece of silverware to make the crimp. You’ll get an impression of the silverware pattern in the crust as well as the decorative outline of the tip of the handle.

By: Amber

Amber — Sun, 13 Jul 2008 13:30:43 +0000

I plan on making this today so I can use up some of the 15 pounds of blueberries I picked the other day. Your lattice is beautiful, great job.