Comments on: Plain Bagels

By: 150 Best Fall Recipes | Brown Eyed Baker

150 Best Fall Recipes | Brown Eyed Baker — Sun, 06 Nov 2011 22:12:11 +0000

[...] Sandwich Bread Bagels – Plain, Asiago, Blueberry, Cinnamon Raisin, Egg, Everything Challah Cinnamon Raisin Walnut Bread Cinnamon [...]

By: Gordon

Gordon — Wed, 19 Oct 2011 15:33:22 +0000

Wish the bagels were gluten free I would be all over that.

By: Everything Bagels | Brown Eyed Baker

Everything Bagels | Brown Eyed Baker — Fri, 22 Jul 2011 04:01:44 +0000

[...] As you can see, I’m not very picky! After discovering Peter Reinhart’s recipe for homemade bagels a few years ago, I can count on one hand how many times I’ve bought bagels from the store or [...]

By: Blueberry Bagels | Brown Eyed Baker

Blueberry Bagels | Brown Eyed Baker — Tue, 22 Feb 2011 05:02:28 +0000

[...] homemade bagels almost three years ago and still can’t get enough of them. I began with the plain variety and have tried a few variations since – Cinnamon Raisin (my favorite!), Asiago, and Egg. I [...]

By: Michelle

Michelle — Fri, 10 Dec 2010 19:26:58 +0000

Yay! I just adore these bagels, they’re wonderful!

By: drew

drew — Thu, 09 Dec 2010 18:43:03 +0000

AMAZING! I have made bagels before but they were terrible compared to these. I had to make another batch right away because everyone loved them so much. I have a kitchenAid mixer and had to knead the dough in two batches because it just struggled but other than that everything went really well

By: Snickerdoodle Blondies | Brown Eyed Baker

Snickerdoodle Blondies | Brown Eyed Baker — Tue, 20 Jul 2010 15:32:27 +0000

[...] year ago: Bananas Foster Banana Bread Two years ago: Homemade Bagels Snickerdoodle [...]

By: Vanessa

Vanessa — Sun, 03 Jan 2010 23:40:40 +0000

I made these but added asiago cheese to the last stage of mixing. They were fabulous! I have a professional 500 series KA and it handled the kneading no problem!

By: Amy Ferguson

Amy Ferguson — Sun, 03 Jan 2010 21:55:21 +0000

I made these bagels this weekend and before the first batch was entirely eaten my husband was urging me to make more.
So delicious! I completely agree about them being too much for most kitchen aid mixers….mine started to smell a little toasty. I found the kneading by hand difficult but soothing.
Thanks!!

By: Beth

Beth — Wed, 11 Nov 2009 04:26:21 +0000

Great recipe! I’m looking forward to trying the other bagel varieties that you have posted.

By: Carolyn

Carolyn — Wed, 13 May 2009 13:28:24 +0000

these look great! I hope mine turn out as good!

By: Lauren

Lauren — Wed, 20 Aug 2008 14:05:33 +0000

I’m still enjoying these…right now…at my desk So good.

By: delicious chronicles

delicious chronicles — Tue, 15 Jul 2008 04:15:20 +0000

omg i love bagels

By: Amber

Amber — Sun, 13 Jul 2008 13:29:39 +0000

Wow, these look incredibally good! Great job. I can’t wait to make them myself.