Comments on: Bagels

By: Asiago Bagels : Brown Eyed Baker

Asiago Bagels : Brown Eyed Baker — Mon, 08 Mar 2010 05:47:41 +0000

[...] of cheese. These bagels are now the third adaptation I have made to Peter Reinhart’s original recipe for bagels, and they just keep getting better and better. I love getting specific baking requests and when my [...]

By: Vanessa

Vanessa — Sun, 03 Jan 2010 23:40:40 +0000

I made these but added asiago cheese to the last stage of mixing. They were fabulous! I have a professional 500 series KA and it handled the kneading no problem!

By: Amy Ferguson

Amy Ferguson — Sun, 03 Jan 2010 21:55:21 +0000

I made these bagels this weekend and before the first batch was entirely eaten my husband was urging me to make more.
So delicious! I completely agree about them being too much for most kitchen aid mixers….mine started to smell a little toasty. I found the kneading by hand difficult but soothing.
Thanks!!

By: Beth

Beth — Wed, 11 Nov 2009 04:26:21 +0000

Great recipe! I’m looking forward to trying the other bagel varieties that you have posted.

By: Plain Bagels | Domestic Pursuits

Plain Bagels | Domestic Pursuits — Mon, 09 Nov 2009 01:31:23 +0000

[...] as the cool fall weather has rolled in. I’ve had my eye on a few varieties of bagels that Brown Eyed Baker has made during the past several [...]

By: Greek Celebration Bread - Christopsomos : Brown Eyed Baker - A Food & Cooking Blog

Mon, 01 Jun 2009 17:24:50 +0000

[...] Peter Reinhart recipes: Bagels (Will be making a new variation of these for next week, be sure to check back!) Classic White Bread [...]

By: BBA: Cinnamon Raisin Bagels : Brown Eyed Baker - A Food & Cooking Blog

BBA: Cinnamon Raisin Bagels : Brown Eyed Baker - A Food & Cooking Blog — Mon, 01 Jun 2009 05:21:32 +0000

[...] Baker’s Apprentice Challenge recipe was the ever-popular bagel. Since I had already made the original bagel recipe in the book, I decided to use this opportunity to make the cinnamon raisin variation provided by [...]

By: Carolyn

Carolyn — Wed, 13 May 2009 13:28:24 +0000

these look great! I hope mine turn out as good!

By: Lauren

Lauren — Wed, 20 Aug 2008 14:05:33 +0000

I’m still enjoying these…right now…at my desk So good.

By: delicious chronicles

delicious chronicles — Tue, 15 Jul 2008 04:15:20 +0000

omg i love bagels

By: Hearty Whole Wheat Bread : Brown Eyed Baker

Hearty Whole Wheat Bread : Brown Eyed Baker — Mon, 14 Jul 2008 01:16:17 +0000

[...] longer than I had originally anticipated. After having great success with classic white bread and bagels from Peter Reinhart’s The Bread Baker’s Apprentice, I naturally turned to the same book [...]

By: Amber

Amber — Sun, 13 Jul 2008 13:29:39 +0000

Wow, these look incredibally good! Great job. I can’t wait to make them myself.