Comments on: American Sandwich Bread

By: Homemade White Bread for the Lactose-Intolerant « Bee*s Adventures

Homemade White Bread for the Lactose-Intolerant « Bee*s Adventures — Sun, 05 Feb 2012 22:51:20 +0000

[...] from American Sandwich Bread by Brown Eyed Baker at http://www.browneyedbaker.com/2008/07/20/american-sandwich-bread/) [...]

By: Michelle

Michelle — Tue, 31 Jan 2012 16:12:16 +0000

Hi Stephanie, You can use 2% milk, the whole milk just provides a bit more fat which creates more of a “creamy” crumb texture, but it would definitely still be more than okay with the 2%.

By: Stephanie

Stephanie — Mon, 30 Jan 2012 23:47:11 +0000

Found your site and have bookmarked it for further use. One of the best ones I’ve found for the type of baking I’m wanting to do! Thanks so much for providing the information! Quick question though; I’m just starting my journey with homemade bread and I don’t really know what I’m doing. Normally I buy bread from the store, but I ran out and I’ve got yeast on hand.. but I don’t have whole milk. Can I substitute for 2%? How will that affect the bread? Thanks!

By: White Sandwich Bread | Just a Spoonful of Sugar

White Sandwich Bread | Just a Spoonful of Sugar — Mon, 30 Jan 2012 02:48:01 +0000

[...] From: browneyedbaker [...]

By: Top Ten Best Breads | Ten Top

Top Ten Best Breads | Ten Top — Fri, 13 Jan 2012 07:02:33 +0000

[...] American Sandwich Bread – This is the ultimate homemade white bread – perfect for your favorite sandwiches and [...]

By: Top Ten Best Breads | Ten Top

Top Ten Best Breads | Ten Top — Fri, 13 Jan 2012 07:02:33 +0000

[...] American Sandwich Bread – This is the ultimate homemade white bread – perfect for your favorite sandwiches and [...]

By: My 2012 Foodie Resolutions | No Love More Sincere

My 2012 Foodie Resolutions | No Love More Sincere — Thu, 12 Jan 2012 15:16:02 +0000

[...] first loaf of white sandwich bread in 2012. Recipe from Brown Eyed Baker that was so insanely delicious and [...]

By: Anna

Anna — Sun, 23 Oct 2011 23:42:30 +0000

This worked perfectly! I never had homemade bread rise so high!! Thanks so much

By: Michelle

Michelle — Mon, 10 Oct 2011 21:39:09 +0000

I have not attempted to double or triple the recipe, but it never hurts to try! If you give it a go I would love to know how it turns out.

By: Jodi

Jodi — Fri, 07 Oct 2011 15:04:36 +0000

I had never made bread before and I made this omg my family LOVED it my picky 5 year old ate half the loaf! Question tho is it easy to double or triple this recipe? Or should I stick with making 1 loaf at a time?

By: 150 Best Fall Recipes | Brown Eyed Baker

150 Best Fall Recipes | Brown Eyed Baker — Mon, 05 Sep 2011 04:04:24 +0000

[...] American Sandwich Bread Bagels – Plain, Asiago, Blueberry, Cinnamon Raisin, Egg, Everything Challah Cinnamon Raisin Walnut Bread Cinnamon Sugar Pull-Apart Bread Cranberry-Walnut Roll English Muffins Honey-Oatmeal Sandwich Bread Italian Bread Potato Rosemary Bread Sweet Dinner Rolls [...]

By: Rachel @ My Naturally Frugal Family

Rachel @ My Naturally Frugal Family — Mon, 08 Aug 2011 14:59:14 +0000

I am so glad to have found this recipe as I was just saying to my husband yesterday that i would like to make my own white bread…but have not found a good recipe, that is until now!!

YEAH!!

By: Top 10 Best Bread Recipes | Brown Eyed Baker

Top 10 Best Bread Recipes | Brown Eyed Baker — Mon, 08 Aug 2011 04:06:58 +0000

[...] American Sandwich Bread – This is the ultimate homemade white bread – perfect for your favorite sandwiches and [...]

By: Amanda

Amanda — Sun, 07 Aug 2011 17:08:29 +0000

I’ve got this bread in the oven right now and it smells SO GOOD! I cannot wait to eat it. Thank you, I’ve been looking for a good sandwich bread recipe for a while and trying to make more things at home to save money on groceries. This will go great with my homemade yogurt for breakfast this week!

By: sharon

sharon — Tue, 19 Jul 2011 19:44:07 +0000

Been wanting a good, solid one-loaf sandwich bread recipe and went looking the other day and found this site. Made TWO deelish loaves yesterday after not making bread since February. I opted to use all milk + no water, and used Clover honey for one loaf and Blackberry honey for the other, but noticed no flavor difference. I also used the 8″ loaf pans [I just grabbed what was on top] which produced a tall rise in the oven, w/o the steam. I did like your proofing in the oven idea.

Did my taste test afterwards w/ butter and my recently made strawberry jam, deeelish! Thanks for posting this recipe.

By: Sew what!?! | Viva Las Vegas!

Sew what!?! | Viva Las Vegas! — Mon, 04 Jul 2011 22:08:50 +0000

[...] to the bread this weekend, I was pretty busy with the sewing but I’ll let you know how the American Sandwich Bread recipe goes. I did get a chance to make the Salsa from the Brown Eyed Baker. It was delicious, I [...]

By: Rebel

Rebel — Sun, 27 Mar 2011 18:23:50 +0000

I made this bread last night and boy howdy it was delicious! A friend asked me for the recipe so I googled it and found you! Beautiful pictures!

I had bread and butter for breakfast, and bread with butter and jam for lunch, so I know what you mean about living on buttered bread.

Oh.. but you should never speak ill of your KA! I absolutely love mine and tell her so often. She’s helped me make sooo many yummy things!

By: Bread Is Our Sustenance. | Pass The Sushi!

Bread Is Our Sustenance. | Pass The Sushi! — Thu, 03 Mar 2011 11:03:36 +0000

[...] by Try Anything Once, Seen on Annies Eats, from Brown Eyed Baker and Baking [...]

By: Desiree

Desiree — Mon, 07 Feb 2011 22:38:10 +0000

I just made this bread (my first attempt at homemade bread) and it turned out FABULOUS! The only thing I did differently is put the yeast in with the flour and salt instead of the liquid mixture. I made homemade cinnamon rolls a while back, and when I put the yeast in the “warm” milk, I think it was more like “hot” milk, and I killed it. My rolls never rose, but they still turned out yummy – just dense! This bread is currently baking and the smell is KILLING me! Thank you so much for the recipe – LOVE your blog!

By: Brindusa@Cooking with my soul

Brindusa@Cooking with my soul — Thu, 13 Jan 2011 22:40:48 +0000

I baked it. Amazing bread.Thanks.

(if you want to see it, http://brindusascheaua.blogspot.com/2011/01/paine-pentru-sandwichuri-sandwich-bread.html )

By: Michelle

Michelle — Wed, 29 Sep 2010 19:15:45 +0000

High five for homemade bread! The 2% milk and honey sub shouldn’t have caused any differences in the rise. I tend to let my bread do it’s second rise until it’s risen about an inch above the rim of the loaf pan to make sure it’s nice and high.

By: elizabeth

elizabeth — Wed, 29 Sep 2010 14:28:29 +0000

I made this last night and it was delicious. For the first time in my (short) bread baking career, I actually made a sandwich from homemade bread.

One question though: My bread didn’t get as high as I’d like. I had to make a couple substitutions, I used 2% milk instead of whole and I had to sub sugar for honey. I wonder if either of those had anything to do with it?

By: Moist Wheat Bread

Moist Wheat Bread — Thu, 19 Aug 2010 02:24:56 +0000

[...] Adapted from here [...]

By: Peanut Butter Cup Rice Krispies Treats | Brown Eyed Baker

Peanut Butter Cup Rice Krispies Treats | Brown Eyed Baker — Tue, 20 Jul 2010 04:18:14 +0000

[...] year ago: Tin Roof Ice Cream Two years ago: American Sandwich Bread Peanut Butter Cup Rice Krispies [...]

By: The Best White Sandwich Bread « Blogging my journey of cooking…

The Best White Sandwich Bread « Blogging my journey of cooking… — Thu, 01 Jul 2010 01:14:24 +0000

[...] Annie’s Eats via Brown Eyed Baker, originally from Baking Illustrated [...]