Comments on: Beef Wellington

By: Oil and Vinegar Coleslaw Recipe | Brown Eyed Baker

Oil and Vinegar Coleslaw Recipe | Brown Eyed Baker — Sun, 06 Nov 2011 22:13:53 +0000

[...] year ago: Quiche Lorraine Pizza Two years ago: Anise-Almond Biscotti Three years ago: Beef Wellington Oil & Vinegar [...]

By: Butter Pecan Ice Cream | Brown Eyed Baker

Butter Pecan Ice Cream | Brown Eyed Baker — Thu, 05 Aug 2010 21:12:36 +0000

[...] year ago: Beef Wellington Two years ago: Applesauce Oatmeal Muffins Butter Pecan Ice [...]

By: Quiche Lorraine Pizza | Brown Eyed Baker

Quiche Lorraine Pizza | Brown Eyed Baker — Tue, 27 Jul 2010 04:03:11 +0000

[...] One year ago: Eggplant Lasagna Tart with Parmesan-Basil Crust Two years ago: Beef Wellington [...]

By: Dene

Dene — Thu, 01 Apr 2010 14:24:09 +0000

So I was just introduced to your blog by a coworker who always makes your cupcakes. Last night was my 3rd anniversary with my now finace, and I wanted to WOW him with an amazing meal.

This was the first recipe that I’ve made from your site, and it was AMAZING. I’ve had beef wellington at restaurants, and this one was right up there with the best (in my humble opinion). The directions were so easy to follow, and it turned out perfect! I served it with your suggestion of garlicky mashed potatoes and steamed asparagas w/ brown butter.

One suggestion I have is getting two larger filets. I had trouble finding individual sized portion filets, so we had a hard time finishing ours. But next time, for 4 servings, I think I’ll do 2 large filets and then cut them in half to make individual servings.

My fiance’s words last night: “I think this is the best meal I’ve ever had.” Mission accomplished!

By: Carrie

Carrie — Tue, 19 Aug 2008 21:58:50 +0000

I made this last weekend for my husband and I, thank you for sharing!

By: ashley

ashley — Tue, 05 Aug 2008 03:48:41 +0000

seriously this looks amazing. looks so tender and delish!

By: Katie

Katie — Mon, 28 Jul 2008 11:28:03 +0000

Oh, my husband LOVES when I make beef wellington. I LOVE the mushroom duxelles with this. I’ll have to give it a try next time we make it!

By: Annie

Annie — Sun, 27 Jul 2008 18:45:19 +0000

I’m really not a big fan of red meat but this looks delicious! I know Ben would love it so I’m definitely going to give it a try.

By: Amber

Amber — Sun, 27 Jul 2008 15:08:50 +0000

This looks delicious!! I bet it was an incredible meal.

By: Kate

Kate — Sat, 26 Jul 2008 23:07:42 +0000

I decided since you have a new blog, you might have new readers so I tagged you for a meme:
http://katorade.blogspot.com/2008/07/underneath-western-skies.html

By: Inna

Inna — Sat, 26 Jul 2008 21:40:55 +0000

Wow, how fancy! This looks incredible!

By: Ally

Ally — Sat, 26 Jul 2008 18:40:00 +0000

Oh wow Chelle! I love beef wellington and now I’m craving it after seeing your pic! Love it!

By: Megan

Megan — Sat, 26 Jul 2008 15:57:41 +0000

How funny – my mother orders this every time we go to Flemings – maybe I’ll impress her and make it myself! Congratulations on crossing another item off your list!

By: kmays

kmays — Sat, 26 Jul 2008 15:34:25 +0000

My goodness, that looks rich!

By: Autumn

Autumn — Sat, 26 Jul 2008 14:00:20 +0000

I’m impressed!! Looks yummy!!

By: Carrie

Carrie — Sat, 26 Jul 2008 13:58:02 +0000

I have to try this, it looks really good.

By: bunny

bunny — Sat, 26 Jul 2008 12:08:02 +0000

I saw this on the foodnet work challenge too. yours looks absolutely wonderful!! great job!!