Comments on: Strawberry Mirror Cake

By: Homemade Primanti Bros. Sandwich | Brown Eyed Baker

Homemade Primanti Bros. Sandwich | Brown Eyed Baker — Tue, 01 Nov 2011 23:25:02 +0000

[...] Ice Cream Cookie Sandwiches Two years ago: Better-than-Brownies Chocolate Cookies Three years ago: Strawberry Mirror Cake Homemade Primanti Bros. [...]

By: Michelle

Michelle — Tue, 15 Feb 2011 02:31:06 +0000

Hi Jordan, I just measured a circle on parchment paper, cut it out, then placed that on top of the cake and used it as a guide to trim the cake.

By: Jordan

Jordan — Thu, 03 Feb 2011 05:53:05 +0000

I’m probably going to feel silly when I get this answer, but I’m wondering how you go about cutting out the 8 1/4 inch rounds of cake. Is there a special tool? Thank you!

By: 36 Fabulous Recipes for Summer | Brown Eyed Baker

36 Fabulous Recipes for Summer | Brown Eyed Baker — Mon, 14 Jun 2010 13:56:19 +0000

[...] Strawberry Mirror Cake Marshmallow Crunch Brownie Bars Thick and Chewy Chocolate Chip Cookies Lemon Burst Cookies White Chocolate Macadamia Nut Cookies Perfect Party Cake No-Bake Cookies Chewy Oatmeal-Raisin Cookies [...]

By: Hot Polka Dot

Hot Polka Dot — Thu, 04 Mar 2010 16:45:46 +0000

definitely*

By: Hot Polka Dot

Hot Polka Dot — Thu, 04 Mar 2010 16:45:10 +0000

This looks both delicious and impressive! It definite goes on my list of things to try. Thanks!

By: All Recipes

All Recipes — Sat, 30 Jan 2010 06:59:41 +0000

Yummy

By: Jaime

Jaime — Tue, 05 Aug 2008 04:06:10 +0000

beautiful cake! i was so impressed w/this when the DB made it… glad you decided to tackle it!

By: Virginia

Virginia — Sat, 02 Aug 2008 23:17:45 +0000

Hi,
I just wanted to thank you for the Ambrosia Cupcake recipe…I made them today and they were out of this world…they were simply delicious…Everyone said it was the best cupcake they’ve ever had….the recipe made exactly 12 perfect cupcakes and there was enough icing with not too much left over….thank God because I ended up just scooping it all up and eating what was left myself…so thanks again…you are the Quintessential Cupcake Hero…

By: Ashley

Ashley — Thu, 31 Jul 2008 19:25:55 +0000

Yum great job on this cake! And good for you for going back to it a few days later to try and make it right.

By: Jenny

Jenny — Thu, 31 Jul 2008 16:07:43 +0000

That is a beautiful mirror cake! Not a leak to be seen, clear and shiny.

By: Christina

Christina — Thu, 31 Jul 2008 14:36:07 +0000

Great job! This challenge has always intrigued me, particularly because of the strawberry glaze.

By: Brianne

Brianne — Thu, 31 Jul 2008 12:39:40 +0000

Chelle – this looks fabulous! Your talents are endless!

By: hygeian stew

hygeian stew — Thu, 31 Jul 2008 11:42:37 +0000

Good for you, tackling a hard recipe! Your photos look great, I’m glad it was worth the effort.

By: Di

Di — Thu, 31 Jul 2008 03:31:42 +0000

Your cake looks beautiful! I definitely want to make some more of the recipes that were before my time. So far I’ve done bagels and cinnamon rolls.

By: Erin

Erin — Thu, 31 Jul 2008 02:42:25 +0000

I love that you’re trying out the old DB recipes. I would have a LOT to do, because I just finally joined this month. I was really happy with my cake, though, and can’t wait to see what other recipes we make. Maybe later, if I’m really motivated, I’ll bake some of the old recipes!

By: heather

heather — Thu, 31 Jul 2008 02:17:40 +0000

wow… this is beautiful! i have been wanting to make a mirror cake for so long, it’s on my list! these are really thorough directions and it sounds so tasty!!

By: Amber

Amber — Thu, 31 Jul 2008 00:45:17 +0000

Wow, this is absolutely beautiful. I am glad that you gave it another go, it looks totally worth it.

By: My Sweet & Saucy

My Sweet & Saucy — Wed, 30 Jul 2008 22:41:24 +0000

Love these types of cakes…simply gorgeous!

By: Annie

Annie — Wed, 30 Jul 2008 20:01:18 +0000

Looks fantastic! I’m glad you gave it another shot, I agree it was worth it. I had a lot of fun doing this one with you

By: Courtney

Courtney — Wed, 30 Jul 2008 19:20:15 +0000

This is the recipe that got me to join the daring bakers. I want to try it out one day, glad you did and like it.

By: Bridget

Bridget — Wed, 30 Jul 2008 18:19:34 +0000

I’m glad you guys did this, because I wasn’t really familiar with the recipe until today, and it looks great.

By: peabody

peabody — Wed, 30 Jul 2008 17:59:02 +0000

Glad you liked my pick and that you felt accomplished by it. Looks great.