Comments on: Black-and-White Banana Loaf

By: Amy

Amy — Sat, 31 Dec 2011 01:59:26 +0000

I made this tonight and it turned out great, except I didn’t love the flavor of the lemon in there. I was very hesitant to put the zest and juice in to begin with, but I like to stick with the recipe the first time I make something. Next time I would substitute the lemon juice and zest with a couple tablespoons of buttermilk, to get the moisture and tang without the lemon flavor!

By: Jalapeño Popper Dip | Brown Eyed Baker

Jalapeño Popper Dip | Brown Eyed Baker — Wed, 03 Aug 2011 04:07:12 +0000

[...] year ago: Salted Chocolate Shortbread Cookies Two years ago: The Signature Salad Three years ago: Black-and-White Banana Loaf Jalapeño Popper [...]

By: Michelle

Michelle — Wed, 11 May 2011 00:01:11 +0000

Yes, definitely. Enjoy the bread!

By: BLad

BLad — Tue, 10 May 2011 19:06:46 +0000

I’m going to try this one tonight!!!
Can you use skim milk instead of whole milk?

By: Cherissa

Cherissa — Tue, 11 Jan 2011 09:06:23 +0000

Maybe marbling just isn’t my thing? I made this cake today- flavor & texture were amazing, but oh what a sad job of marbling I have done. Turned out more like a black and white checkerboard…sooooo, I guess I’ll be FORCED to make this again, you know to perfect my marbling technique.

Truth be told, I could skip the marbling and the chocolate all together! *gasp* I thought that just as a banana pound cake this would be to die for! It’s definitely got a different consistency than you standard banana nut bread.

My man sampler approved. He approved it warm right out of the oven. He approved it as a dessert. He also approved it as breakfast, smothered in P.B. It was a hit!

By: 50 Fall Recipes (that are not apple pie) | Brown Eyed Baker

50 Fall Recipes (that are not apple pie) | Brown Eyed Baker — Thu, 09 Sep 2010 04:04:59 +0000

[...] Bananas Foster Banana Bread 44. Black and White Banana Loaf 45. Challah 46. Cinnamon Raisin Bagels 47. Cinnamon Raisin Walnut Bread 48. Honey-Oatmeal Sandwich [...]

By: Salted Chocolate Shortbread Cookies | Brown Eyed Baker

Salted Chocolate Shortbread Cookies | Brown Eyed Baker — Thu, 05 Aug 2010 14:22:12 +0000

[...] year ago: The Signature Salad Two years ago: Black-and-White Banana Loaf Three years ago: Perfectly Chocolate Cake and Frosting Salted Chocolate Shortbread [...]

By: Margaret

Margaret — Tue, 12 Aug 2008 03:24:58 +0000

Your loaf is beautiful. Great Marbling!! I am sure it was as tasty as sit looks.

By: HoneyB

HoneyB — Wed, 06 Aug 2008 17:23:54 +0000

That first photo is AWESOME!

By: Tammy

Tammy — Tue, 05 Aug 2008 23:33:47 +0000

Your marbling is just perfect!

By: Kelly (me&mb)

Kelly (me&mb) — Tue, 05 Aug 2008 17:22:07 +0000

wow, it’s beautiful. You did a wonderful job with the marbling.

By: Kate

Kate — Tue, 05 Aug 2008 16:15:36 +0000

This totally reminds me of my mom. The dessert she’s most known for is her 20 lb cake, a mix of chocolate and vanilla pound cake. And then there’s always her chocolate chip banana bread. This is a combo of both!

By: Lauren

Lauren — Tue, 05 Aug 2008 14:10:13 +0000

MMmm it looks so good. It reminds me of when gram used to make banana bread and we’d smother it with peanut butter or just plain butter. I can’t wait to try some. Good thing you are keeping some in the freezer for mom and I

By: dorie

dorie — Tue, 05 Aug 2008 13:17:37 +0000

Peanut butter! Now why didn’t I think of that? I bet it would be great on the cake. Love your marbling.

By: Mary Ann

Mary Ann — Tue, 05 Aug 2008 13:03:32 +0000

Your marbling looks perfect! It really looks beautiful- great job

By: Sarah

Sarah — Tue, 05 Aug 2008 12:33:22 +0000

Your marbling is wonderful!

By: Amber

Amber — Tue, 05 Aug 2008 11:54:11 +0000

Thanks for cyber-baking with me, it was great fun! Your swirls look fantastic.

By: Katie

Katie — Tue, 05 Aug 2008 11:34:00 +0000

That looks so good! The marbling is so perfect! But I wouldn’t expect anything less from you, mrs.baker!

By: Tracey

Tracey — Tue, 05 Aug 2008 10:50:26 +0000

Looks great – just like Dorie’s!

By: Jaime

Jaime — Tue, 05 Aug 2008 04:04:07 +0000

beautiful swirl! i saw this on your blog and thought you were back in the swing w/TWD…

By: ashley

ashley — Tue, 05 Aug 2008 03:46:39 +0000

this looks so good. i’ve been dying to try this since i got my copy of the cookbook. looks beautiful!

By: peabody

peabody — Tue, 05 Aug 2008 03:28:40 +0000

LOL-this is the TWD pick this week. Good choice, it was tasty.

By: Annie

Annie — Tue, 05 Aug 2008 02:46:55 +0000

Wow, it looks GORGEOUS and sounds delicious. I have got to try this one!

By: Ally

Ally — Tue, 05 Aug 2008 02:33:08 +0000

Chelley, I am totally going to make this. I love the look of the marbling. Totally yum girl! Dh would love the addition of the pb, good suggestion!

By: Erin

Erin — Tue, 05 Aug 2008 02:21:42 +0000

I liked this bread too- I’ll be posting it tomorrow along with a couple hundred other people Marbling is fun to do- yours looks very pretty. I think that between banana bread and a pound cake is a good description. I thought it would be more like bread, but I liked that it was more like a pound cake.