Comments on: Black-Bottom Cupcakes

By: Elvis Meets Oreo at the Bottom of a Black Cupcake « Go Bake Yourself

Elvis Meets Oreo at the Bottom of a Black Cupcake « Go Bake Yourself — Tue, 24 Jan 2012 05:38:53 +0000

[...] here were my initial changes to this recipe which I got from Brown Eyed Baker: Bear in mind I was making 1/4 of the recipe like I always [...]

By: sydney

sydney — Sat, 01 Oct 2011 14:08:51 +0000

i make these all the time and i use mini chocolate chips and they turn out so good!

By: Julie

Julie — Fri, 29 Jul 2011 22:01:37 +0000

maybe you did something wrong like letting it sit too much????

By: Julie

Julie — Fri, 29 Jul 2011 21:59:12 +0000

These look delicious! I can’t wait to bake them! I’m sure it’s a great recipe! I <3 BAKING!!!

By: AlaskaAngie

AlaskaAngie — Wed, 27 Apr 2011 22:02:11 +0000

I made these this weekend and added a vanilla European buttercream frosting with a sliced strawberry and O…M…G…! That is probably the best combination ever! This cupcake and that frosting. Yes! I don’t think I’ve ever gotten chills on my neck from a cupcake until now!

Then I took some to my friend (also the lady who babysits my daughter) and she couldn’t stop eating the cupcake and flat out asked me to bake her cupcakes for her wedding because of this cupcake.

By: Michelle

Michelle — Thu, 17 Feb 2011 02:55:53 +0000

Beverly – Granulated sugar is regular white sugar (for the filling).

By: Beverly

Beverly — Fri, 24 Dec 2010 11:24:43 +0000

Hey I was wondering is it powdered sugar you use or just your regular sugar.

By: Michelle

Michelle — Tue, 09 Nov 2010 02:21:17 +0000

Hi Jamie, Hmm I’m actually not sure why it would sink; in fact mine tends to rise to the top! Are you by any chance underbaking them?

By: jamie

jamie — Tue, 02 Nov 2010 18:49:09 +0000

hello! i’ve made these a couple times and LOVED them. but each time the cream cheese part sinks to the bottom, making the cake part a little mushy. does anyone have ideas why it would sink? i would love to hear them!

By: Michelle

Michelle — Tue, 14 Sep 2010 02:28:33 +0000

A – Love the idea of making the chocolate part into a cake for a quick dessert! Genius!

By: A.Foxx

A.Foxx — Thu, 09 Sep 2010 00:06:12 +0000

Ok, so this recipe is to die! I make this cake recipe for my husband ALL the time! I make it often as just a sheet cake, without the cream cheese filling and its awesome! Its great because its super easy, inexpensive (no eggs or milk needed[the cake part that is], especially for those times you’re hankering for something sweet but, oh dang-it no eggs!!) I like to mix in about a half a bag of semi-sweet chocolate chips in it after i’ve mixed it and it gives great chocolate bites throughout!

By: Peach Pie (Tartlets) | Brown Eyed Baker

Peach Pie (Tartlets) | Brown Eyed Baker — Mon, 09 Aug 2010 17:38:29 +0000

[...] year ago: Arancini (Italian Rice Balls) Two years ago: Black-Bottom Cupcakes Three years ago: Parmesan Chicken & Rice Peach [...]

By: Isabel

Isabel — Fri, 22 Jan 2010 17:43:30 +0000

Made these last night! They are AWESOME! So easy to make. Great Chocolate flavor, the cream cheese filling is AMAZING! My daughters (1,4,7) loved them! Definitely going into my recipe box.

By: Cupcake Forum

Cupcake Forum — Wed, 14 Oct 2009 17:19:01 +0000

These look so gooey and chocolatey… yum!

By: Jenna

Jenna — Mon, 22 Dec 2008 17:15:50 +0000

I grew up on these from the farmers markets in PA Dutch country. I made a batch last night and they were great, my only issue is that I found the cream cheese part sickeningly sweet. I think next time I will leave out the sugar completely and let the chocolate be the sweet part. Great recipe otherwise, thanks for sharing!

By: Sweet Cuppinn Cakes Bakery

Sweet Cuppinn Cakes Bakery — Fri, 10 Oct 2008 14:52:02 +0000

These turned o ut so well many thanks! Love your blog!

By: Jen

Jen — Thu, 09 Oct 2008 05:08:00 +0000

Those look FANTASTIC! Thanks for sharing!

By: Peter

Peter — Wed, 01 Oct 2008 08:30:17 +0000

Wow those look good! I’m making those!

By: tommy

tommy — Tue, 30 Sep 2008 22:21:00 +0000

Wow, these look great! Thanks for posting.

By: Kham

Kham — Tue, 30 Sep 2008 19:05:13 +0000

Those look absolutely amazing!

By: k-10

k-10 — Tue, 30 Sep 2008 05:46:03 +0000

my grandma has made these for me since i was a kid. they are my favorite. i absolutely LOVE these cupcakes!

By: Grace

Grace — Wed, 10 Sep 2008 17:10:35 +0000

I’ve never seen those before, but they look delightfully sinful. Chocolate and cheesecake eh? That looks like something I’d have to try.

By: colleen

colleen — Mon, 01 Sep 2008 02:28:47 +0000

hi chelle! i just made them (in the middle of blog post right now). they turned out great! actually made 24 minis and 6 regular sized! i baked the minis for 17 minutes.

By: Stef

Stef — Mon, 01 Sep 2008 00:04:31 +0000

Oh my gosh…I make these every Christmas. LOVE them!

By: Chelle

Chelle — Sat, 30 Aug 2008 15:03:19 +0000

Hi Colleen!

I think you could definitely make these as mini-muffins. I just wouldn’t fill the cups the whole way (in case there is spillage) and of course use less of the cream cheese filling in each one. I’d love to hear how they turn out!