Comments on: Cheddar Ale Spread

By: The Best of 2008 : Brown Eyed Baker - A Food & Cooking Blog

The Best of 2008 : Brown Eyed Baker - A Food & Cooking Blog — Mon, 05 Jan 2009 00:19:18 +0000

[...] 2008 Strawberry Pretzel Squares Croissants Cheddar Ale Spread Italian Bread Homemade Fettuccine [...]

By: colleen

colleen — Sat, 08 Nov 2008 14:01:57 +0000

Hi chelle! I just blogged this - it’s delicious!

By: Cheddar Ale Spread « Made by Melissa

Cheddar Ale Spread « Made by Melissa — Tue, 02 Sep 2008 14:07:59 +0000

[...] be delicious with crackers, tortilla chips or pita chips. This recipe comes from Chelle over at Brown Eyed Baker, adapted from Culinary Concoctions by [...]

By: Happy Labor Day! « Made by Melissa

Happy Labor Day! « Made by Melissa — Mon, 01 Sep 2008 13:30:15 +0000

[...] Cheddar Ale Spread with Pretzels, Carrots, Celery (from Chelle) [...]

By: Melissa

Melissa — Wed, 27 Aug 2008 19:45:15 +0000

Looks delicious! I am not a big ale drinker, but I bet this is good. I think I will make it for a get-together we are having soon.

By: Jaime

Jaime — Wed, 27 Aug 2008 00:54:04 +0000

i’ve never had a dip like this before - looks delicious!

By: Amber

Amber — Tue, 26 Aug 2008 13:54:29 +0000

This looks delicious, I bet the pretzels were great with it. I wonder if I would like it if I don’t like beer.

By: Ashley

Ashley — Tue, 26 Aug 2008 01:16:36 +0000

Oh yum yum yum!! And I love how you put out a combination of pretzels and veggies to dip in it. I am totally dying to make this dip now. I think I’d prefer to omit the hazelnuts from the recipe as you did.

By: thom

thom — Tue, 26 Aug 2008 00:45:43 +0000

I have made something very similar around the holidays for years. 50/50 cheddar and swiss, a dash of “watsdishere” sauce, a shovel of garlic and beer…start processing in and gradually add the suds until perfect (your definition of perfect)

By: Katie

Katie — Mon, 25 Aug 2008 11:58:05 +0000

What a good idea! My husband loves cheese and ales. Sounds like I know what I’m making next time his friends come over!

By: kmays

kmays — Sun, 24 Aug 2008 22:49:36 +0000

I love beer in food! This looks like a great party dip.

By: Kelly

Kelly — Sun, 24 Aug 2008 21:50:39 +0000

Ohhhhhh yum!

I love Guinness cheddar so I bet this is great! Maybe I will even have to try making it WITH Guinness cheddar!

Now I really need a food processor.

By: Sarah

Sarah — Sun, 24 Aug 2008 15:13:56 +0000

This looks so great - now I just need to check and see if I have all of the ingredients. Thanks for another wonderful recipe!

By: Lindsey

Lindsey — Sun, 24 Aug 2008 11:31:55 +0000

This looks fantastic….cheddar/ale spread is one of my husband’s favorites. I’ll have to give this recipe a try!

By: Kate

Kate — Sun, 24 Aug 2008 04:36:34 +0000

Dijon? I am so in!

By: peabody

peabody — Sun, 24 Aug 2008 03:13:58 +0000

Glad to see it worked out fine without the nuts.

By: Jenn

Jenn — Sun, 24 Aug 2008 03:00:40 +0000

That looks so good. I can practically taste it.

By: Annie

Annie — Sun, 24 Aug 2008 02:59:24 +0000

Mmmm, looks great! I’m definitely trying this one. My dad would love it.

By: Sherri

Sherri — Sun, 24 Aug 2008 02:03:26 +0000

This sounds soooo good!

By: Bridget

Bridget — Sun, 24 Aug 2008 01:58:34 +0000

Hmm, interesting. I like beer in food, and I want to start making more appetizer-type food (especially now that football season is starting!), so I’m going to have to try this.