Comments on: Strawberry Pretzel Squares

By: 36 Fabulous Recipes for Summer | Brown Eyed Baker

36 Fabulous Recipes for Summer | Brown Eyed Baker — Sat, 05 Nov 2011 04:22:48 +0000

[...] Classic Lemonade Blackberry Pie Bars Peach Crumb Bars Hidden Berry Cream Cheese Torte Stained Glass Jello (perfect for the 4th of July!) Blueberry Boy Bait Pineapple Upside-Down Cake Strawberry Pretzel Squares [...]

By: Monkey Bread | Brown Eyed Baker

Monkey Bread | Brown Eyed Baker — Sat, 05 Nov 2011 04:16:49 +0000

[...] year ago: Fontina-Stuffed, Bacon-Wrapped Dates Two years ago: Strawberry Pretzel Squares Three years ago: Black Bean Burgers Monkey [...]

By: Tressa

Tressa — Sun, 11 Sep 2011 02:16:05 +0000

I just made this over labor day weekend. A friend gave me a very similar recipe (pretzel salad) and it is awesome. I make mine using sugar free and sugar substitute and it is still delicious. I did a blueberry version using blue jello. This one was not sugar free but again a great hit and the sugar free version was raspberries. My next one is going to be sf peach jello with frozen peaches. Just see what jello flavors you like and go for it

By: Susan

Susan — Fri, 26 Aug 2011 15:36:15 +0000

We call it pretzel salad and instead of the jello and fruit layer we use canned pie filling (home canned or store bought). It’s a sweet salty crunchy creamy fruity combination that I love. I even requested it at my gift opening brunch following my wedding!

By: Bread and Butter Pickles | Brown Eyed Baker

Bread and Butter Pickles | Brown Eyed Baker — Thu, 25 Aug 2011 14:43:38 +0000

[...] and Candied Cherry Ice Cream Two years ago: Fontina-Stuffed, Bacon-Wrapped Dates Three years ago: Strawberry Pretzel Squares Four years ago: Black Bean Burgers Bread and Butter [...]

By: Strawberry, Cream Cheese, Pretzel Squares « Spice Is Nice

Strawberry, Cream Cheese, Pretzel Squares « Spice Is Nice — Sat, 09 Jul 2011 12:12:56 +0000

[...] from Brown Eyed Baker, originally adapted from [...]

By: Kari

Kari — Tue, 05 Jul 2011 11:34:57 +0000

Yum! I remember this from childhood and was so excited to find this recipe! The one thing I messed up was that I bought a 4 oz. package of Jello instead of one 8 oz. box (or two 4 oz. boxes). My Jello wouldn’t set well and was watery, but it was still good! Next time I’ll make it right – I think this is now a summer staple in my household!

By: Jane

Jane — Thu, 30 Jun 2011 03:02:22 +0000

I don’t know why every recipe calls for regular sugar with the cream cheese and cool whip mixture. It is much better with confectioners sugar. 1 8oz cream cheese, 1 cup confectioners sugar and a large cool whip. Try this and you’ll see why.

By: 4th of July Recipes and Desserts | Brown Eyed Baker

4th of July Recipes and Desserts | Brown Eyed Baker — Mon, 27 Jun 2011 04:02:51 +0000

[...] & Blue Stained Glass Jello Stars (pictured above) S’more Nut Bars Strawberry Mirror Cake Strawberry Pretzel Salad Sweet and Salty [...]

By: pami

pami — Tue, 14 Jun 2011 20:10:01 +0000

This is like a Pittsburgh staple, I swear! I have a few old church cookbooks with this recipe too, and I just love this stuff! Perfect Kennywood picnic dessert

By: The 10 Best Bar Dessert Recipes | Brown Eyed Baker

The 10 Best Bar Dessert Recipes | Brown Eyed Baker — Mon, 13 Jun 2011 04:04:51 +0000

[...] and eat with your hands, no fork required. (The one exception to the no-fork rule might be the strawberry pretzel squares, but they are worth that extra little effort!) Below are my 10 favorite bar dessert recipes – [...]

By: I’m in a Food Coma | Brown Eyed Baker

I’m in a Food Coma | Brown Eyed Baker — Mon, 25 Apr 2011 04:31:31 +0000

[...] Broccoli salad, dinner rolls with butter, strawberry pretzel squares, and two pieces of the Oakmonter from the Oakmont Bakery (oops a third [...]

By: 50 Easter Recipes | Brown Eyed Baker

50 Easter Recipes | Brown Eyed Baker — Wed, 13 Apr 2011 04:04:30 +0000

[...] Blackberry Pie Bars Chocolate-Dipped Coconut Macaroons Easter Egg Sugar Cookies Lemon Bars Lemon Burst Cookies Peach Crumb Bars Pizzelle (because I think they’re great for any holiday!) Strawberry Pretzel Squares [...]

By: Hannah at FleurDeLicious

Hannah at FleurDeLicious — Fri, 11 Feb 2011 21:40:47 +0000

i made these the other day and sent them with my boyfriend to work…he said they were devoured in a matter of minutes! http://fleurdelicious.wordpress.com/2011/02/11/strawberry-orange-cheesecake-pretzel-bars/
thanks for the recipe! another hit from brown eyed baker

By: Strawberry-Orange Cheesecake Pretzel Bars « Fleur-De-Licious

Strawberry-Orange Cheesecake Pretzel Bars « Fleur-De-Licious — Fri, 11 Feb 2011 15:03:47 +0000

[...] Recipe adapted from Brown Eyed Baker [...]

By: SweetSugarBelle

SweetSugarBelle — Mon, 24 Jan 2011 19:06:02 +0000

I just found you, and the fact that you posted my church fellowship dinner fave maes you a hero!!! YUMMY!!! Glad to find your blog! =)

By: Mary

Mary — Mon, 10 Jan 2011 23:26:49 +0000

I made this dessert years ago using either strawberries or raspberries, but ever since I started making it with cranberry Jell-o mixed with a can of whole berry cranberry sauce, that’s the only way I make it now – especially for Thanksgiving or Christmas. It’s been a big hit at potluck dinners.

By: Dallas

Dallas — Fri, 24 Dec 2010 18:00:59 +0000

I made this dessert and took some to work my, co-workers went crazy over this seimple but yummy dessert. Thanks

By: Heather

Heather — Tue, 07 Dec 2010 19:37:43 +0000

I have made this recipe in the past. It is delicious and so easy to make allergy-free and also vegetarian. For the “jello” I use Natural Desserts Jel Dessert (which is vegan, kosher, parve).

By: Michelle

Michelle — Tue, 23 Nov 2010 02:52:55 +0000

Oooh love the combo of vanilla wafers, raspberries and walnuts! Will definitely need to try that next summer!

By: jan

jan — Sun, 21 Nov 2010 16:11:39 +0000

My sister and I have been making a similar dessert for thanksgiving since the 80′s when we ventured out on our own. Ours has a vanilla wafer crust and raspberries, and a crushed walnut layer that makes it extra yummy! love it!

By: Autumn Sugar Cookies « Left-Brained Creativity

Autumn Sugar Cookies « Left-Brained Creativity — Wed, 03 Nov 2010 00:37:43 +0000

[...] fact that may or may not be reinforced due to the fact that she’s from my hometown and enjoys pretzel salad). I should have just read more closely when she emphasized the being-able-to-pipe-the-icing-easily [...]

By: Michelle

Michelle — Tue, 14 Sep 2010 02:03:27 +0000

Erin, your dinner party sounds fabulous! Glad this was the perfect topper!

By: Erin R

Erin R — Sat, 11 Sep 2010 17:20:01 +0000

Just had a fall dinner party last night and did a Chili Bar with all the fixins and to end things off I made this dessert and it was a hit … it was refreshing and wonderful !!!

By: Tykisha Pulliam

Tykisha Pulliam — Thu, 09 Sep 2010 21:09:58 +0000

I just finished making this recipe for the 3rd time in a week. The first two attempts were unsuccessful. I just couldn’t get the crust right. One was too hard and I guess that I didn’t crush the pretzels up fine enough because the other crust wouldn’t come together. I decided to make this recipe again but this time I placed the ingredients into a store-bought shortbread crust. I began with a layer of the pretzel crust, followed by a cream cheese layer, then more pretzels, and finished with the strawberry jello. I think that I may have it this time around (fingers crossed, lol)!