Operation Baking GALS: Biscotti

I have seen posts about Operation Baking GALS for the last month or so, and finally emailed Susan at She’s  Becoming DoughMessTic and wanted to find out how to get involved. As a bit of background, Operation Baking GALS has hosts that have a personal connection to a military personnel overseas and coordinates groups of bakers to send these guys as many tastes of home as possible, in an effort to lift morale and let them know they are appreciated and thought about. I really commend Susan for this huge coordination, as I know it has meant so much to the troops who have already received packages in the last round.

I was assigned to Susan’s group this round and shipped off my package to Christopher, who is currently overseeing a group of young soldiers. After thinking long and hard about what I wanted to send over, I decided I wanted to send a little piece of who I am. And what most represents me when it comes to food (aside from chocolate)? My Italian-ness, of course! To that end, I decided to send an assortment of biscotti, as well as some drink mixes to enjoy the biscotti with. Not only are they very Italian, but they keep pretty much forever! Here is everything, getting ready to get packed up and shipped off:

- Plain vanilla biscotti
- Chocolate chip biscotti
- Chocolate biscotti (recipe will follow in a separate post - it’s up! CLICK HERE to go to that post)
- Tea and individual coffee, cappuccino, and hot cocoa mixes

I actually got a little choked up taking this package to the post office, thinking about these troops, and hoping to brighten their day. I can’t even fathom the sacrifices they make and the horrible things they see, all so the rest of us can rest safely in our beds at night. A big THANK YOU to all serving in the military, and to all of their families, as they make huge sacrifices as well. If you’re interested in taking part in the next round of Operation Baking GALS, check out the link above for all of the information!

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14 Comments


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  1. What a great event!

    Comment by Carrie
  2. Biscotti is such a great idea to send, because it has a longer shelf life. I had planned to send that last month, but I ended up having tons of extra regular cookies, so I just sent those. Maybe I’ll get to biscotti this month!

    Comment by Bridget
  3. I joined this and sent a package too. Just wanted to thank you for doing this…my husband was overseas for the army and I can tell you that this will mean a lot to your solider. Thanks! : )

    Comment by Laura —
  4. It is so great that you are doing this, it sounds like such a great group. I think they will love your treats!

    Comment by Kayash
  5. It looks amazing. Biscotti is great to send. I really enjoy doing this because I get to bake (which I love) but am not left with a lot of cookies and no will power. Like you, I get excited each time I walk into the post office with my package.

    Comment by Brenda
  6. That all looks so great! I’m sure they will really appreciate such a sweet homemade package.

    Comment by Annie
  7. I really love this whole project.

    Comment by Kate
  8. What a great thing to do, I am sure they will appreciate it! Your biscotti looks delicious, I love the variety.

    Comment by Melissa
  9. These are fabulous and you are too. I’ve sent you an award to attest to that fact - you can grab it on my site http://lisasmagicsprinkles.blogspot.com/.

    Comment by Lisa magicsprinkles —
  10. What a great project! The biscotti looks fabulous!!

    Comment by Maria
  11. What an awesome thing for you to do!! I bet they really appreciate it.

    Comment by Amber
  12. I just stumbled across your site, and it look so pretty. I cant wait to try the croissant recipe, I had the best croissant ten years ago and I can still taste it. I’m hoping this recipe will finally end the craving..

    Comment by Ursula
  13. This is such a great idea. I’m glad i was able to find it through your blog. I wish I could participate in this current send off, but I know I won’t have time with my upcoming wedding. I will definitely be participating in the next round!

    Comment by Amy

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  1. Pingback by Chocolate Biscotti : Brown Eyed Baker - A Food & Cooking Blog - on September 15th, 2008 at 9:39 pm

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