Comments on: Grown Up Mac and Cheese

By: Mushroom-Herb Macaroni & Cheese : Brown Eyed Baker

Mushroom-Herb Macaroni & Cheese : Brown Eyed Baker — Wed, 27 Jan 2010 13:57:04 +0000

[...] cheese for this girl! I have made quite a few different variations (a basic recipe, along with a “grown up” version that includes bacon) and I have to say that this one is by far my favorite. This mushroom-herb [...]

By: Dawn

Dawn — Sat, 23 Jan 2010 05:06:03 +0000

I agree gemelli is absolutely the best pasta shape! I can’t wait to try this recipe! Sounds yummy! Thanks and keep doing what you do!

By: Coffeecake Muffins : Brown Eyed Baker

Coffeecake Muffins : Brown Eyed Baker — Mon, 07 Sep 2009 04:06:26 +0000

[...] year ago: Grown-Up Mac and Cheese 2 years ago: Chocolate Rum [...]

By: Eric Hoffman

Eric Hoffman — Mon, 23 Feb 2009 19:52:43 +0000

Wow that looks yummy. Is there anything better than that?

By: The Best of 2008 : Brown Eyed Baker - A Food & Cooking Blog

The Best of 2008 : Brown Eyed Baker - A Food & Cooking Blog — Mon, 05 Jan 2009 00:19:02 +0000

[...] September 2008 Grown Up Mac and Cheese [...]

By: Mara

Mara — Thu, 27 Nov 2008 14:32:06 +0000

That looks amazing! Thanks for the idea!

By: Mattress

Mattress — Tue, 25 Nov 2008 22:11:05 +0000

Yummy, I want to try this so bad. It looks delicious, mouth-watering!!!!!!!!

By: tehlunix.org » Blog Archive » Grown-Up Macaroni and Cheese

tehlunix.org » Blog Archive » Grown-Up Macaroni and Cheese — Sun, 23 Nov 2008 22:09:19 +0000

[...] First, I need to give credit… I didn’t make this one up. Got this recipe at browneyedbaker.com. [...]

By: UK Foodie

UK Foodie — Thu, 13 Nov 2008 17:32:45 +0000

That looks delicious, I’m so hungry!

By: Tim

Tim — Wed, 12 Nov 2008 06:28:11 +0000

This looks delicious — I keep coming back to this page to look at it again

By: Chris

Chris — Mon, 10 Nov 2008 06:26:48 +0000

Swiss, provolone, and extra sharp cheddar along with a medium dark roux make up my mac and cheese, but this looks just as good.

By: Kim Cooking

Kim Cooking — Wed, 29 Oct 2008 10:44:41 +0000

I though my Mac and Cheese was the bomb but after reading this recipe, I have to blush and say this could be better.

By: Deborah Dowd

Deborah Dowd — Tue, 28 Oct 2008 01:16:50 +0000

This mac and cheese makes me glad I am a grown up!

By: Recipe Hit List: 12 Pasta Pleasers » TipNut.com

Recipe Hit List: 12 Pasta Pleasers » TipNut.com — Thu, 16 Oct 2008 19:04:44 +0000

[...] Grown Up Mac and Cheese: And what are the odds that Ina Garten would create a mac n’ cheese that wasn’t freaking fantabulous? I have been making the same baked macaroni and cheese recipe for the past year or so, and this version wasn’t too terribly different, but it introduced some “grown up” flavor in terms of the types of cheeses used and the addition of bacon. This really was a fabulous recipe, it certainly lived up to the hype! Recipe found at Brown Eyed Baker. [...]

By: KimdaCook

KimdaCook — Thu, 09 Oct 2008 08:17:04 +0000

Wow now thats mac and cheese, will be trying this out for sure!!!!

By: Avesta

Avesta — Fri, 19 Sep 2008 00:11:53 +0000

The gourmet mac n cheese was our #1 seller at our restaurant. I don’t know if there’s anything better than a really good, sophisticated mac n cheese…talk about comfort food! Your site is just great.

By: Barefoot Bloggers: Grown Up Mac and Cheese « Made by Melissa

Barefoot Bloggers: Grown Up Mac and Cheese « Made by Melissa — Thu, 18 Sep 2008 21:14:22 +0000

[...] recipe, but certainly something a little different. I did make a few minor changes, I took Chelle’s lead and subbed in Fontina for the Blue Cheese, and I omitted the [...]

By: Jodie

Jodie — Mon, 15 Sep 2008 14:42:31 +0000

Looks so good! Isn’t it funny how some pastas taste better in certain recipes?

By: Amber

Amber — Mon, 15 Sep 2008 14:28:55 +0000

Wow Chelle, this looks fantastic. I am desperately craving mac and cheese now.

By: Diane

Diane — Sun, 14 Sep 2008 08:43:57 +0000

I’m a massive fan of Mac cheese as is my son. We lov-e mixing cheeses in the recipes to see which combos are nicest.
I’m sure we’ll have a play with this recipe very soon.
I also put lots of segmented tomatoes into the recipe to make it a bit more healthy – the tomatoes are lovely with all that cheese.

By: Caldwell Price

Caldwell Price — Sat, 13 Sep 2008 20:44:24 +0000

That looks so good! We will be trying this in the coming week, perfect for a dinner with friends and kids.

By: heather

heather — Sat, 13 Sep 2008 18:07:47 +0000

ohh, i make a mac-n-cheese very similar to this one. i love adding gruyere to it! it really makes it a lot more complex! sometimes I sprinkle granny smith apple cubes over the top when it’s almost done baking – i’m a sucker for cheese and apples! this looks lovely!!

By: Lisa

Lisa — Sat, 13 Sep 2008 01:40:51 +0000

Stunning photography makes this look even better!

By: Tami

Tami — Fri, 12 Sep 2008 23:02:11 +0000

Looks delish! And I love the pics!!! Your website is terrific by the way

By: Bellini Valli

Bellini Valli — Fri, 12 Sep 2008 13:54:21 +0000

What I loved about this recipe was the breadcrumb and basil topping:D