Comments on: Chicken Pot Pie

By: OMG-SFG chicken pot pie « What the blog?

OMG-SFG chicken pot pie « What the blog? — Fri, 04 Dec 2009 04:06:40 +0000

[...] photos – I’ll explain why I’m not providing my own) on a tasty little blog, Brown Eyed Baker. The recipes are rarely McSkinny, but they always look McTasty. And so I was sucked into making a [...]

By: The Famed Neiman Marcus Cookie : Brown Eyed Baker

The Famed Neiman Marcus Cookie : Brown Eyed Baker — Thu, 01 Oct 2009 02:06:28 +0000

[...] year ago: Chicken Pot Pie 2 years ago: Oatmeal Raisin Chocolate Chip [...]

By: Potato-Bacon Torte : Brown Eyed Baker – A Food & Cooking Blog

Potato-Bacon Torte : Brown Eyed Baker – A Food & Cooking Blog — Mon, 24 Aug 2009 14:41:52 +0000

[...] for more savory pies? Check these out: Eggplant Lasagna Tart Chicken Pot Pie Polenta Ricotta [...]

By: Chicken Pot Pie « food-geek

Chicken Pot Pie « food-geek — Tue, 30 Dec 2008 22:43:12 +0000

[...] i found the simplest recipe i could – courtesy of brown eyed baker [...]

By: Foods that Hug - Part 2. « Tea and Scones

Foods that Hug - Part 2. « Tea and Scones — Fri, 21 Nov 2008 21:48:36 +0000

[...] scratch’ recipe. I visited several sites of fellow bloggers – Rebecca of Exra Pound Cake, Chelle at Brown Eyed Baker, Elise at Simply Recipes, and several others. After reading those I just put my own together. [...]

By: OMG-SFG chicken pot pie « About a girl

OMG-SFG chicken pot pie « About a girl — Tue, 14 Oct 2008 13:23:47 +0000

By: Jaime

Jaime — Sun, 12 Oct 2008 03:01:27 +0000

i love pot pie. every recipe i’ve tried from WS is great so that’s no surprise to me but you should also try the pastry queen’s pot pie recipe in my blog – wow! it’s a cream cheese pastry topping!

By: Amber

Amber — Wed, 01 Oct 2008 20:55:14 +0000

This looks fantastic and so comforting. I have never made chicken pot pie before. That will be my goal for this winter.

By: Jude

Jude — Mon, 29 Sep 2008 06:23:37 +0000

Cute story. I guess everything else fades to the background when puff pastry is around, huh?

By: zarina

zarina — Mon, 29 Sep 2008 04:38:31 +0000

hi, just visited ur wonderful blog. chicken pot pie is my favorite & urs looks so yummy.

By: Annie

Annie — Thu, 25 Sep 2008 20:32:41 +0000

Bwahahahahaha!!! I’m STILL laughing every time I think about this story. SO FUNNY! This looks great. I may need to give it a try since my last pot pie was not so successful.

By: heather

heather — Thu, 25 Sep 2008 17:18:27 +0000

wow — this looks delicious!!

By: Sherri

Sherri — Thu, 25 Sep 2008 15:43:09 +0000

This looks *really* good!

By: Maria

Maria — Thu, 25 Sep 2008 13:49:16 +0000

What a comforting dish! This will be perfect for the fall/winter!

By: susan

susan — Thu, 25 Sep 2008 03:29:28 +0000

oooh. that looks tones better than what i get from the boston market..

By: Kate

Kate — Wed, 24 Sep 2008 23:49:21 +0000

How funny! I’m chuckling. I love a good pot pie and I’ve never made one. Perhaps its time. As for the puff pastry, I’m with you. I’ve buttered, sliced into squares, sprinkled with sea salt, herbs or sesame before, and baked it up as bread with dinner. Seriously. It’s a REALLY fast way to have some “homemade bread” on soup or casserole night, without defrosting or baking bread dough or rolls. I confess I’ve also seperated those layers and made tea sandwiches with it. It makes a darn fine bread, although you have to eat it all right away. What a pity!

By: Kate

Kate — Wed, 24 Sep 2008 22:44:27 +0000

I love chicken pot pie and this looks wonderful, but I don’t know how I feel about a scented candle….

By: Megan

Megan — Wed, 24 Sep 2008 19:23:02 +0000

Are you sure we’re not related? Because that story is totally me – oblivious to everything except what’s going into the mouth!!

The best thing about homemade pot pie is that you can control what goes in – always a good thing, especially with the kids!!

By: Brenda

Brenda — Wed, 24 Sep 2008 18:41:10 +0000

I love chicken pot pie…I know the recipe with the Bisquick, and I love it. I even eat frozen premade CPP. This one looks great and I do like puff pastry!

By: Chelle

Chelle — Wed, 24 Sep 2008 18:26:46 +0000

Hi Michele – I boiled the chicken and then cubed it.

By: Michele

Michele — Wed, 24 Sep 2008 18:22:49 +0000

THhis recipe and story makes me happy. I’m so into the fall this year and I love all cool weather foods. I’ve never made a pot pie before, I’ve been afraid to make my own pastry but this has solved my problem! One question, how did you prepare your chicken?

By: Mollie

Mollie — Wed, 24 Sep 2008 16:42:07 +0000

Chicken pot, chicken pot, chicken pot piiiieeee!

I LOVE chicken pot pie and we had it for dinner last night too. mmmmmm And that story is priceless!

By: Lauren

Lauren — Wed, 24 Sep 2008 16:03:30 +0000

OMG……haha classic Michelle! I love it.

By: Katie

Katie — Wed, 24 Sep 2008 15:40:19 +0000

Hahahahahaha! LOVE the storry. whatever, chicken pot pie = AWESOMENESS! THis looks FAB!