Comments on: Roasted Flank Steak with Olive Oil-Herb Rub

By: Michelle

Michelle — Thu, 20 Oct 2011 19:10:05 +0000

Hi Christine, It’s not on the site and to be honest, I think that was the one and only time I made it!

By: Christine

Christine — Wed, 19 Oct 2011 00:38:13 +0000

Looks delicious! What is the recipe for your parmesan risotto?

By: Ashleigh

Ashleigh — Sun, 12 Oct 2008 22:38:54 +0000

Wow! That makes me crave steak. I am going to make this this week. Looks great! Miss talking to you! Hope you are very well and to catch you on the nest soon (I visited briefly last week).

By: heather

heather — Thu, 09 Oct 2008 22:52:59 +0000

beautiful! the color on that steak is perfect, and the rub looks and sounds delicious!

By: Mollie

Mollie — Thu, 09 Oct 2008 19:38:34 +0000

Looks so good! Flank steak is one of my go-to weeknight meals. So tasty and so fast. And it is nice to be free from the world sometimes!

By: Kate

Kate — Thu, 09 Oct 2008 04:05:08 +0000

I love Flank steak, but the hubs isn’t a fan so I usually sub in some other cut of steak.

By: Bridget

Bridget — Thu, 09 Oct 2008 00:20:39 +0000

It’s ridiculous how much I get done when the internet goes out. I focus better when I know I can’t take little internet (i.e., Nest) breaks.

By: Laura

Laura — Wed, 08 Oct 2008 22:30:36 +0000

Wow that looks absolutely fantastic!