Comments on: Brownie Mosaic Cheesecake

By: Emily

Emily — Sat, 28 Jan 2012 18:17:42 +0000

Oh my gosh!! I also made this as a birthday cake and it is just so SO good. The oreo crust is just unreal!!! The whole cake really is exactly as you’ve described it. Thanks for sharing!

By: Michelle

Michelle — Sat, 31 Dec 2011 01:20:14 +0000

Hi Melanie, You definitely want to chill the cake overnight. Happy New Year!

By: Melanie

Melanie — Thu, 29 Dec 2011 20:36:21 +0000

I’m planing on making this wonderful cake for new years eve. And I was wondering if it would be better to chill the cake over night or could I make it in the morning and serve in the evening?

A big thank you for all your great recipes – from Germany

By: Fig and Almond Cheesecake with Amaretto Creme Anglaise | Brown Eyed Baker

Fig and Almond Cheesecake with Amaretto Creme Anglaise | Brown Eyed Baker — Sat, 05 Nov 2011 04:12:43 +0000

[...] arsenal next to my other favorites – Oreo Cheesecake, Peanut Butter-Fudge Cheesecake, Brownie Mosaic Cheesecake, Coffee and Espresso Cheesecake, Hidden Berry Cream Cheese Torte, and Brown Sugar-Apple Cheesecake. [...]

By: Valentine’s Day Dessert Recipes | Brown Eyed Baker

Valentine’s Day Dessert Recipes | Brown Eyed Baker — Sat, 05 Nov 2011 03:55:52 +0000

[...] Fudge Gateau Brownie Mosaic Cheesecake Chocolate Peanut Butter Torte Chocolate Rum Cheesecake Coffee-and-Espresso Cheesecake Fallen [...]

By: Beer and Brown Sugar Kielbasa & Sauerkraut | Brown Eyed Baker

Beer and Brown Sugar Kielbasa & Sauerkraut | Brown Eyed Baker — Tue, 01 Nov 2011 23:17:41 +0000

[...] year ago: The Baked Brownie Two years ago: Black Bean Mushroom Burgers Three years ago: Brownie Mosaic Cheesecake Four years ago: Sweet Dinner Rolls Beer and Brown Sugar Kielbasa & [...]

By: danika

danika — Fri, 21 Oct 2011 06:26:16 +0000

oh. my. god. this was my first attempt at cheesecake and it turned out wonderfully. the brownies were chewy, the (double) crust was perfect and the cheesecake was creamy and decadent. my boyfriend is a cheesecake freak and he loved it! this is the third or fourth recipe of yours i’ve tried, and you’ve never let me down. thank you thank you thank you!!!

By: Sh@mmi

Sh@mmi — Tue, 11 Oct 2011 20:01:12 +0000

Halved d cheesecake part n it ws yumm!! Evry1 luvd it thnku xx

By: Emely

Emely — Mon, 03 Oct 2011 07:27:49 +0000

This looks delicious…And i will certainly make this for this weekend i hope it will looks so good like yours.

By: Michelle

Michelle — Thu, 29 Sep 2011 00:59:03 +0000

That can definitely happen with cheesecakes, they will settle down a little as they chill.

By: snapdabble

snapdabble — Wed, 28 Sep 2011 16:16:02 +0000

initially it was more like a custard. But after letting it set in the fridge over night, it seems to be more dense and think and creamy. I still feel like i didnt cook it enough, when i took it out of oven, after cooling a bit, it “fell” or sunk in. Is this normal?

By: Michelle

Michelle — Wed, 28 Sep 2011 03:45:30 +0000

Yes, definitely the whole Oreo!

By: snapdabble

snapdabble — Wed, 28 Sep 2011 01:37:50 +0000

ok I made it, but I don’t think I let it cook enough. took it out at said time, but now that it’s cooled, its just not thick and creamy. Seems the center needed to be cooked a bit longer…trial and error.

By: Gwyn

Gwyn — Tue, 27 Sep 2011 20:03:21 +0000

Just wanted to say that I’ve made this cheesecake twice now & it is delicious! I’ve gotten rave reviews from all my guests. Yummy!

By: Gwyn

Gwyn — Tue, 27 Sep 2011 20:01:52 +0000

When I made it, I used the whole Oreo (filling & all) & it was delicious!

By: snapdabble

snapdabble — Tue, 27 Sep 2011 19:33:24 +0000

I am going to make this today. First attempt ever at cheesecake. I made the brownies yesterday (first time making brownies from scratch!) I wanted to know if I am suppose to use just the cookie part of the oreo or do I crush entire cookie, filling and all? I can’t wait until I am stuffing my face with this.

By: Michelle

Michelle — Mon, 26 Sep 2011 19:48:56 +0000

Hi Veronica, Yes you can make it in a 9″ pan.

By: Veronica

Veronica — Sat, 24 Sep 2011 16:17:19 +0000

This is an absolutely beautiful dessert! It looks yumptious. I would like to make it today, but need to know if a 9″ springform pan will work, since the recipe calls for a 10″ one. Looking forward to your reply.

By: 150 Best Fall Recipes | Brown Eyed Baker

150 Best Fall Recipes | Brown Eyed Baker — Mon, 05 Sep 2011 04:02:55 +0000

[...] and White Chocolate Cake Brown Sugar-Apple Cheesecake Brownie Mosaic Cheesecake Cappuccino Cinnamon Squares Carrot Cake with Cream Cheese Frosting Chocolate Peanut Butter Torte [...]

By: Heidi F

Heidi F — Sat, 27 Aug 2011 18:21:00 +0000

Oh my goodness! SOOOO yummy! This was my first attempt at a cheesecake. When I first took it out of the oven I was very nervous because it was so “jiggly” but the next day it was perfection! I served it at a get together and everyone loved it and asked for the recipe. I did double the crust. Next time, I will not. The edge (the part where the side crust meets the bottom crust) came out really hard. Other than that it was the best cheesecake ever and easy to make. It was a bit time consuming, but easy!

By: Bronwyn

Bronwyn — Mon, 22 Aug 2011 06:14:21 +0000

OH wow – I made this the weekend. It was deliciously decadent! Best cheesecake ever – my guests were licking their plates……

Your blog is awesome! cant wait to try out some of your other recipes…..

By: Cheesecake « Everyday Desserts

Cheesecake « Everyday Desserts — Mon, 15 Aug 2011 21:24:22 +0000

[...] post: I made a cheesecake two weekends ago (I know, this post is way overdue!). I got the idea from Brown Eyed Baker, but I left the brownie cubes out because I didn’t have enough time to bake a pan of [...]

By: Michelle

Michelle — Sun, 07 Aug 2011 03:49:29 +0000

Hi Gwyn, After. Once the cheesecake has cooled to room temperature, you’ll put the ganache on, then chill in the pan, removing the springform pan before serving.

By: Gwyn

Gwyn — Sat, 06 Aug 2011 14:01:30 +0000

When do you take the cake out of the springform pan? Before or after you pour the ganache on?

By: Cream Cheese Brownies | Cheesecake Brownies | Brown Eyed Baker

Cream Cheese Brownies | Cheesecake Brownies | Brown Eyed Baker — Thu, 04 Aug 2011 04:01:45 +0000

[...] rich brownie and perfectly creamy cheesecake. In fact, there are very much the exact inverse of the Brownie Mosaic Cheesecake. Instead of a cheesecake with chunks of brownie in it, here we have brownies with swirls of [...]