13 Oct

Housekeeping - Some New Features

Posted by Chelle as Uncategorized

 Print This Post

Hey everyone, I have done a tiny bit of housekeeping here on Brown Eyed Baker and wanted to share some of the new features with you. Nothing earth shattering, but a few changes that I hope will improve your experience when you come to visit!

If you check out my category listings to the right you’ll see some changes, which are most notably around all of the bread here on the blog. I now have separate categories for Quick Breads, which includes muffins and scones, and Yeast Breads, which also includes other baked goods that use yeast such as bagels, cinnamon rolls, and the like. While yeast rolls will still be cross referenced in Yeast Breads, I also have a separate category broken out for rolls and biscuits. I hope that this new break out of categories makes browsing easier and you all have an easier time finding what you’re looking for!

At the end of each post is now a button that will enable you to share and bookmark the content found in the blog. The button looks like this:

When you click it a menu will come up that will give you a whole host of choices -  you can bookmark that post, email it to a friend, or share it on a variety of social networking sites such as Digg, StumbleUpon, Facebook, MySpace, and others.

If you are a member of Facebook, you can now join the Brown Eyed Baker page and receive updates, view photos, and take part in discussions about what you like and don’t like about the blog, how I can make improvements, and connect with other readers. Click Here to go to the Brown Eyed Baker page and click “Become a Fan”.

Finally, I have created a photostream on Flickr, which you can view here. If you just looooove my pictures (hey, they’re improving!) you can subscribe to the photostream so you are alterted whenever a new photo is uploaded.

Thanks for stopping by, I hope you all find the changes useful and exciting.

Happy Monday!