Comments on: World Bread Day: Challah http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/ Sweet. Savory. Sinful. Wed, 08 Feb 2012 19:16:15 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Anna http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-119442 Anna Sat, 14 Jan 2012 00:30:36 +0000 http://www.browneyedbaker.com/?p=1258#comment-119442 Okay, thanks, Michelle! It's just crazy how it's not well explained. Okay, thanks, Michelle! It’s just crazy how it’s not well explained.

]]> By: Michelle http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-119371 Michelle Thu, 12 Jan 2012 22:29:26 +0000 http://www.browneyedbaker.com/?p=1258#comment-119371 Hi Anna, Usually active dry yeast needs to be activated in warm water before it is added to the other ingredients. For the recipe above, follow it the same way, just make sure you have warm water, add the yeast first, wait about 5 minutes, and then add the other ingredients and proceed. Hi Anna, Usually active dry yeast needs to be activated in warm water before it is added to the other ingredients. For the recipe above, follow it the same way, just make sure you have warm water, add the yeast first, wait about 5 minutes, and then add the other ingredients and proceed.

]]> By: Anna http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-119311 Anna Thu, 12 Jan 2012 04:11:21 +0000 http://www.browneyedbaker.com/?p=1258#comment-119311 I have always wanted to make challah and I'm really excited but I have a problem. I can't find fresh yeast anywhere and I looked up Fleischmann's website and it says the active dry yeast is equivalent but do I need to do anything with it before I add it? It's still unclear to me. I have always wanted to make challah and I’m really excited but I have a problem. I can’t find fresh yeast anywhere and I looked up Fleischmann’s website and it says the active dry yeast is equivalent but do I need to do anything with it before I add it? It’s still unclear to me.

]]> By: Salted Caramel Popcorn, Pretzel & Peanut Bars | Brown Eyed Baker http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-64339 Salted Caramel Popcorn, Pretzel & Peanut Bars | Brown Eyed Baker Sun, 06 Nov 2011 22:02:32 +0000 http://www.browneyedbaker.com/?p=1258#comment-64339 [...] year ago: Pumpkin Pie Bars Two years ago: Potato Rosemary Bread Three years ago: Challah Salted Caramel Popcorn, Pretzel & Peanut [...] [...] year ago: Pumpkin Pie Bars Two years ago: Potato Rosemary Bread Three years ago: Challah Salted Caramel Popcorn, Pretzel & Peanut [...]

]]> By: Honey Cake | Brown Eyed Baker http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-63534 Honey Cake | Brown Eyed Baker Tue, 01 Nov 2011 23:19:15 +0000 http://www.browneyedbaker.com/?p=1258#comment-63534 [...] and symbolic of a “sweet” new year) Challah bread (I have a great homemade recipe here) Matzo ball soup (my Chief Culinary Consultant’s mom made that with a recipe from a friend of [...] [...] and symbolic of a “sweet” new year) Challah bread (I have a great homemade recipe here) Matzo ball soup (my Chief Culinary Consultant’s mom made that with a recipe from a friend of [...]

]]> By: Gordon http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-58793 Gordon Wed, 19 Oct 2011 15:34:56 +0000 http://www.browneyedbaker.com/?p=1258#comment-58793 I wish I could make bread like you can. I wish I could make bread like you can.

]]> By: 150 Best Fall Recipes | Brown Eyed Baker http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-53145 150 Best Fall Recipes | Brown Eyed Baker Mon, 05 Sep 2011 04:04:39 +0000 http://www.browneyedbaker.com/?p=1258#comment-53145 [...] Sandwich Bread Bagels – Plain, Asiago, Blueberry, Cinnamon Raisin, Egg, Everything Challah Cinnamon Raisin Walnut Bread Cinnamon Sugar Pull-Apart Bread Cranberry-Walnut Roll English Muffins [...] [...] Sandwich Bread Bagels – Plain, Asiago, Blueberry, Cinnamon Raisin, Egg, Everything Challah Cinnamon Raisin Walnut Bread Cinnamon Sugar Pull-Apart Bread Cranberry-Walnut Roll English Muffins [...]

]]> By: Challah! It’s one year on the 3rd floor! « 3rdfloorbakes's Blog http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-27708 Challah! It’s one year on the 3rd floor! « 3rdfloorbakes's Blog Tue, 31 Aug 2010 12:16:16 +0000 http://www.browneyedbaker.com/?p=1258#comment-27708 [...] Doug made a challah using one of Martha Stewart’s recipes. There is no link online, but BrownEyedBaker has Martha’s [...] [...] Doug made a challah using one of Martha Stewart’s recipes. There is no link online, but BrownEyedBaker has Martha’s [...]

]]> By: zorra http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5179 zorra Fri, 24 Oct 2008 08:10:50 +0000 http://www.browneyedbaker.com/?p=1258#comment-5179 Well done, and I'm happy you don't fear fresh yeast anymore. :-) Thx for your participation in WBD'08. Well done, and I’m happy you don’t fear fresh yeast anymore. :-)

Thx for your participation in WBD’08.

]]> By: Annie http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5160 Annie Tue, 21 Oct 2008 11:37:39 +0000 http://www.browneyedbaker.com/?p=1258#comment-5160 Looks great, and a perfect pick for World Bread Day! I am really looking forward to trying challah myself. Looks great, and a perfect pick for World Bread Day! I am really looking forward to trying challah myself.

]]> By: Tina http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5155 Tina Mon, 20 Oct 2008 15:37:49 +0000 http://www.browneyedbaker.com/?p=1258#comment-5155 Oooooh, my fav! Looks wonderful! Oooooh, my fav! Looks wonderful!

]]> By: Zoë François http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5134 Zoë François Sat, 18 Oct 2008 04:16:09 +0000 http://www.browneyedbaker.com/?p=1258#comment-5134 Your Challah is gorgeous and a lovely choice for World Bread Day! Your Challah is gorgeous and a lovely choice for World Bread Day!

]]> By: Susan/Wild Yeast http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5133 Susan/Wild Yeast Sat, 18 Oct 2008 03:41:15 +0000 http://www.browneyedbaker.com/?p=1258#comment-5133 What a lovely challah! What a lovely challah!

]]> By: Bunny http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5130 Bunny Fri, 17 Oct 2008 19:54:27 +0000 http://www.browneyedbaker.com/?p=1258#comment-5130 I would love to make this, it's great for bread puddings as well. I would love to make this, it’s great for bread puddings as well.

]]> By: Erin http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5124 Erin Fri, 17 Oct 2008 14:00:46 +0000 http://www.browneyedbaker.com/?p=1258#comment-5124 What a pretty braid! I made Challah back in March and it's one of my favorite breads that I've made I made Peter Reinhart's version, but I want to try others to see how they compare. And I bet this would make fabulous French Toast :) What a pretty braid! I made Challah back in March and it’s one of my favorite breads that I’ve made I made Peter Reinhart’s version, but I want to try others to see how they compare. And I bet this would make fabulous French Toast :)

]]> By: Katie http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5123 Katie Fri, 17 Oct 2008 13:57:06 +0000 http://www.browneyedbaker.com/?p=1258#comment-5123 What a BEAUTIFULLY braided loaf!! :) What a BEAUTIFULLY braided loaf!! :)

]]> By: Amber http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5121 Amber Fri, 17 Oct 2008 12:52:09 +0000 http://www.browneyedbaker.com/?p=1258#comment-5121 What a beautiful loaf of bread! It looks delicious. What a beautiful loaf of bread! It looks delicious.

]]> By: heather http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5114 heather Fri, 17 Oct 2008 03:10:03 +0000 http://www.browneyedbaker.com/?p=1258#comment-5114 how pretty! the braid is lovely! i love challah bread :) how pretty! the braid is lovely! i love challah bread :)

]]> By: Jude http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5113 Jude Fri, 17 Oct 2008 02:52:34 +0000 http://www.browneyedbaker.com/?p=1258#comment-5113 Looks great. I've only worked with fresh yeast once but always go for the granules... It just doesn't stay active for long. Love the pastry mat :) Looks great. I’ve only worked with fresh yeast once but always go for the granules… It just doesn’t stay active for long.
Love the pastry mat :)

]]> By: Kate http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5112 Kate Fri, 17 Oct 2008 02:50:30 +0000 http://www.browneyedbaker.com/?p=1258#comment-5112 Okay - but NOW you have to try a challah recipe from an actual Jewish baker and not Martha Stewart ;-) And so fitting for international bread day because the two challahs you learned about? One is for your family, and the other is supposed to be donated to the poor of the community. Which is why true challah recipes always yield 2 loaves. Okay – but NOW you have to try a challah recipe from an actual Jewish baker and not Martha Stewart ;-)

And so fitting for international bread day because the two challahs you learned about? One is for your family, and the other is supposed to be donated to the poor of the community. Which is why true challah recipes always yield 2 loaves.

]]> By: kayte http://www.browneyedbaker.com/2008/10/16/world-bread-day-challah/comment-page-1/#comment-5110 kayte Fri, 17 Oct 2008 01:16:44 +0000 http://www.browneyedbaker.com/?p=1258#comment-5110 this looks amazing chelle! the idea of fresh yeast scares me silly. dry yeast still intimidates me a little bit. so kudos to you for trying something new! your challah looks beautiful :-) this looks amazing chelle! the idea of fresh yeast scares me silly. dry yeast still intimidates me a little bit. so kudos to you for trying something new! your challah looks beautiful :-)

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