Comments on: Wendy’s Copycat Chili

By: Creamy Potato & Leek Soup | Brown Eyed Baker

Creamy Potato & Leek Soup | Brown Eyed Baker — Tue, 01 Nov 2011 23:14:45 +0000

[...] year ago: Butternut Squash Soup Two years ago: How to Roast Garlic Three years ago: Wendy’s Copycat Chili Four years ago: The Perfect Omelet Creamy Potato & Leek [...]

By: Mary C

Mary C — Sat, 22 Oct 2011 16:52:48 +0000

My family loves chili. Right now we are using the Carroll Shelby mix. It really needs very little tweeking for us. Our very favorite is a mix you can buy via internet from Hammett House in Claremore, OK My family does not like beans period, and they like their chili somewhat soupy, simmered for hours. If I do sneak beans in I use the Bush’s chili beans and use the immersion blender and they really aren’t aware there are beans.

By: Michelle

Michelle — Wed, 17 Nov 2010 02:49:07 +0000

Hi Rachel, Love the addition of a jalapeno, will try that next time! Thanks for coming back to comment, so happy you enjoyed the chili!

By: Rachel

Rachel — Tue, 16 Nov 2010 21:34:49 +0000

I don’t know why this recipe doesn’t have more comments! I made this recipe a couple weeks ago and couldn’t believe how flavorful it was! I’m a college student so usually recipes have too many ingredients, but I already had all of these and it turned out great! The only thing I added was a jalapeno Making it again tonight for dinner. Thanks!

By: Homemade Granola Bars | Pumpkin Granola Bars | Brown Eyed Baker

Homemade Granola Bars | Pumpkin Granola Bars | Brown Eyed Baker — Wed, 20 Oct 2010 16:07:25 +0000

[...] years ago: Wendy’s Chili – A Copycat Recipe Three years ago: Homemade Soft Pretzels Pumpkin Cinnamon Chip & Pecan Granola [...]

By: 50 Fall Recipes (that are not apple pie) | Brown Eyed Baker

50 Fall Recipes (that are not apple pie) | Brown Eyed Baker — Thu, 09 Sep 2010 18:48:43 +0000

[...] Baked Macaroni and Cheese 36. Beef Stew 37. Cheesy Baked Ziti with Sausage 38. Chili 39. French Onion Soup 40. Homemade Pizza Dough 41. Spaghetti and Meatballs 42. Sweet and Sour [...]

By: I Luv Cooking

I Luv Cooking — Mon, 10 Nov 2008 23:49:47 +0000

It’s getting to be that time of the year where chili sounds perfect. Will try browning the meat in my Dutch Oven too.

By: I Love Cooking

I Love Cooking — Fri, 24 Oct 2008 23:34:43 +0000

This looks like a great chili recipe! Can’t wait to try it out on my new cooktop this weekend.

By: A Cooking Dad

A Cooking Dad — Fri, 24 Oct 2008 00:33:38 +0000

I love all kinds of chili. Did your husband think it tasted like Wendy’s? I actually like Wendy’s chili as well but I spice it up a bit. I’ve never really dissected Wendy’s chili but I didn’t think it had celery or two kinds of beans.

By: heather

heather — Thu, 23 Oct 2008 03:25:18 +0000

Chili is kinda the best comfort food ever, huh? I love it! Yours looks delish

By: Olga

Olga — Wed, 22 Oct 2008 01:23:39 +0000

This reminds me that I must make chili! I never make the same version twice. the only constant ingredient are beans, everything else is varied: makes it more fun

By: Jenn's Baking Chamber

Jenn's Baking Chamber — Tue, 21 Oct 2008 19:14:31 +0000

Yum! I LOVE LOVE LOVE chili! I am definitely going to make this next time its a rainy day outside and all i want is comfort food! plus i love wendy’s chili too! thanks for the recipe!

By: Maria

Maria — Tue, 21 Oct 2008 15:03:01 +0000

What a great way to warm up!

By: Renea(MrsSchoon)

Renea(MrsSchoon) — Tue, 21 Oct 2008 14:48:41 +0000

Yum! I love chili of all kinds. I’m making some this week, too.

By: Annie

Annie — Tue, 21 Oct 2008 11:38:53 +0000

Mmmmm! Chili, chili, I LOVE chili!!! Glad you found a recipe that made both you and Nick happy. Looks great!

By: Kate

Kate — Tue, 21 Oct 2008 04:15:24 +0000

Unlike you, I have a million chili recipes. I feel like I rarely make the same one twice. I’ll have to add this to the arsenal!

By: Bunny

Bunny — Tue, 21 Oct 2008 02:01:35 +0000

We don’t like spicey chili here either so this would be perfect for us, through in some cornbread and this is one good dinner.