Comments on: Blueberry Cheesecake Ice Cream

By: Sweet and Spicy Mixed Nuts | Brown Eyed Baker

Sweet and Spicy Mixed Nuts | Brown Eyed Baker — Wed, 28 Dec 2011 06:57:52 +0000

[...] years ago: Blueberry Cheesecake Ice Cream Sweet and Spicy Mixed [...]

By: Icream SOUP!!!! | CN VII

Icream SOUP!!!! | CN VII — Sun, 22 May 2011 01:32:09 +0000

[...] cheesecake Ice Cream (adapted from Brown Eyed Baker http://www.browneyedbaker.com/2008/12/28/blueberry-cheesecake-ice-cream/) Blueberry [...]

By: Cat

Cat — Tue, 22 Mar 2011 13:04:02 +0000

Michelle, if you want to really ramp up the cheesecake flavor in the ice cream base, replace 3/4 cup of the milk with sour cream. You may or may not need to add a little additional sugar, depending on your palette. Not only will this make it taste exactly like cheesecake, the sour cream will make for a generally softer finished product. Because this raises the fat quotient, I usually use half and half instead of heavy/whipping cream. But that, too, is subjective. Sour cream is also incomparably delectable when making strawberry ice cream. You can opt to use all sour cream, and make the most fabulous strawberry cheesecake ice cream you can imagine!

By: jessica

jessica — Sun, 18 Jul 2010 23:41:48 +0000

hi,
i love your blog! so many great recipes! We received an ice cream maker as a gift and tried the chocolate recipe on your site and LOVED IT!!! After picking fresh blueberries, we decided to try this recipe and it’s also AMAZING!!! Thanks for the wonderful site and all the pictures!!!

By: 35 Things To Make With Fresh Blueberries: {Recipes} : TipNut.com

35 Things To Make With Fresh Blueberries: {Recipes} : TipNut.com — Thu, 08 Jul 2010 19:09:49 +0000

[...] Blueberry Cheesecake Ice Cream: There are three parts to this ice cream, but it didn’t seem terribly burdensome to make, and you could easily make each part separately over the course of a day and then churn the ice cream. Although the recipe calls for layering the ice cream, graham crumbs, and blueberry sauce and swirling it together (which worked just fine), I think you could also just mix in both towards the end of the freezing cycle. Also, when making the blueberry sauce, I smashed up the blueberries so there wouldn’t be large chunks in the ice cream, but rather a thick sauce swirled in. From Brown Eyed Baker. [...]

By: How to Make Homemade Ice Cream Without an Ice Cream Maker | Brown Eyed Baker

Mon, 21 Jun 2010 05:23:19 +0000

[...] Blueberry Cheesecake Ice Cream Classic Vanilla Bean Ice Cream Pistachio Nut Ice Cream Chocolate Ice Cream Tin Roof Ice Cream Butter Pecan Ice Cream Espresso Ice Cream Mint Chocolate Chip Ice Cream Rocky Road Ice Cream [...]

By: Michelle

Michelle — Sun, 04 Apr 2010 01:45:05 +0000

Hi Rebecca,

It is Jello instant pudding, cheesecake flavor. I hope that helps!

By: kristin

kristin — Mon, 29 Mar 2010 15:41:09 +0000

Thanks for this recipe, it’s crazy good. I’ll be adding some more time on the treadmill this week because of it! ; )

By: Rebecca

Rebecca — Fri, 26 Mar 2010 00:44:56 +0000

Hey, this sounds amazing! I’ve never seen instant cheesecake mix here in the UK though – could you tell me what brand you use, and perhaps I can google it – or is there something I can use as an alternative?

By: Lyss

Lyss — Wed, 25 Nov 2009 18:19:22 +0000

I’m asking for the KA ice cream maker for Christmas. My first recipe is going to be a Brown Sugar Peach ice cream I found in a Farmhouse Cookbook.

By: Talita Gomes

Talita Gomes — Wed, 04 Feb 2009 18:47:13 +0000

Oh My!! Another delicious ice cream?? I can’t resist!! Your blog is pretty good!

By: ThePurpleFoodie

ThePurpleFoodie — Tue, 20 Jan 2009 07:22:48 +0000

Omy oh my!Blueberry cheesecake icecream? That’s like combining two really good things to make something that’s got to be a smashing success. This sounds absolutely delightful!

By: gaga

gaga — Wed, 31 Dec 2008 06:19:58 +0000

mmm, blueberry cheesecake in an ice cream? it’s like heaven! i need to get myself an ice cream maker one of these days…

By: MC

MC — Tue, 30 Dec 2008 17:09:28 +0000

That’s awesome! I totally want to make some now! Someday, I’ll have the tools, someday!

By: Maria

Maria — Mon, 29 Dec 2008 16:25:18 +0000

The ice cream looks great! I hope you churn up some more goodness and soon!

By: chumpman

chumpman — Mon, 29 Dec 2008 15:42:30 +0000

wow, the ice cream looks great! i think home made food are the best!

By: Kate

Kate — Mon, 29 Dec 2008 05:23:32 +0000

Congratulations on your new ice cream maker!

By: Jaime

Jaime — Mon, 29 Dec 2008 03:22:24 +0000

awww what a great gift!!! i know how much you love cheesecake so it would make sense that the first ice cream you made was cheesecake

By: ashley

ashley — Mon, 29 Dec 2008 01:22:08 +0000

what a great gift! i love making homemade ice cream!

By: Annie

Annie — Sun, 28 Dec 2008 20:50:15 +0000

Looks and sounds fantastic! I’m so happy you are enjoying your gift I think I’m going to have to give this recipe a try since the blueberry cheesecake ice cream I made is one of the only ice creams I haven’t been crazy about so far.

By: Tanya

Tanya — Sun, 28 Dec 2008 20:38:20 +0000

Oooh, I’m jealous! I asked for a KA ice cream maker attachment but didn’t get it. I love cheesecake too and would love to make this someday. It looks amazing!

By: bensbaby116

bensbaby116 — Sun, 28 Dec 2008 19:46:02 +0000

That looks AWESOME! There is a local ice cream shop here that makes a Blueberry Waffle Cone ice cream that’s amazing. I can’t wait to try this recipe.