Comments on: Classic Vanilla Ice Cream

By: 75 Valentine’s Day Recipes | Valentine’s Day Desserts | Brown Eyed Baker

Mon, 06 Feb 2012 05:03:26 +0000

[...] Espresso Semifreddo Chocolate Ice Cream Chocolate Peanut Butter Cup Ice Cream Classic Vanilla Bean Ice Cream Espresso Ice Cream Salted Caramel Ice [...]

By: Classic Apple Pie | Brown Eyed Baker

Classic Apple Pie | Brown Eyed Baker — Sun, 06 Nov 2011 22:07:54 +0000

[...] The vanilla ice cream is a must for apple pie. Or, switch it up and give cinnamon ice cream a [...]

By: Valentine’s Day Dessert Recipes | Brown Eyed Baker

Valentine’s Day Dessert Recipes | Brown Eyed Baker — Sat, 05 Nov 2011 03:56:38 +0000

[...] Chocolate Espresso Semifreddo Chocolate Ice Cream Classic Vanilla Bean Ice Cream [...]

By: 50 Easter Recipes | Brown Eyed Baker

50 Easter Recipes | Brown Eyed Baker — Sat, 05 Nov 2011 03:49:09 +0000

[...] Classic Vanilla Bean Ice Cream Tags: Easter, Easter, Holidays, Roundups, Spring Share This Post: [...]

By: A Week With My Sister » SmarterFitter

A Week With My Sister » SmarterFitter — Sun, 04 Sep 2011 11:45:01 +0000

[...] Vanilla Ice cream – Used half cream, half whole milk (instead of all cream), which was noticeably less rich than normal ice cream, but nice with the uber rich chocolate lava cake. [...]

By: Carolyn

Carolyn — Thu, 04 Aug 2011 23:33:20 +0000

Success!!!! Thank you for the recipe and tip……this weekend we are attempting the mint chocolate chip! You rock and I can’t wait to try more of your recipes:-)

By: Barbara

Barbara — Sat, 30 Jul 2011 20:03:00 +0000

I have a Cuisinart cabinet top frozen yogurt, sorbet and ice cream maker. Ther are some good recipes that came with it but not as good as this sounds! It is more like the recipe I use in my 1 1/2 gallon ice cream maker! Going to try this right now!!

By: Michelle

Michelle — Mon, 25 Jul 2011 16:37:21 +0000

I believe I did the split of heavy cream and whole milk. If you add in the chocolate, yes, do it at the end of the mixing. Enjoy the ice cream, and have fun with your 7 year old!

By: Carolyn

Carolyn — Sun, 24 Jul 2011 23:52:49 +0000

Hi there! Okay I am about to attempt my first go at ice cream and starting with your vanilla…..did you do all cream or the cream milk combo for your version? If I mix in chocolate bits how much and do I do that the last 5 minutes of mixing? Wish me luck….my 7 year old has great expectations

By: rileigh hansen

rileigh hansen — Sun, 03 Jul 2011 21:50:39 +0000

Loved this recipe! So delicious!

By: Blueberry Ripple Ice Cream « é culinaire

Blueberry Ripple Ice Cream « é culinaire — Sat, 28 May 2011 10:03:22 +0000

[...] Modified from: Brown Eyed Baker [...]

By: Deanna

Deanna — Sun, 22 May 2011 21:53:15 +0000

I got the KA ice cream mixer attachment as the rebate for my mixer, threw the freeze bowl in the freezer the second it came, and made my first ice cream today. This was AWESOME! Super easy (dangerously easy…) and delicious. I used 1C of fat free milk in the place of 1C of the cream to make it slightly less unhealthy. It’s been in the freezer for about 5 hours now and it’s still on the softer side but I actually prefer that consistency. Thanks so much for posting!

By: Top 10 List: Favorite Ice Cream Recipes | Brown Eyed Baker

Top 10 List: Favorite Ice Cream Recipes | Brown Eyed Baker — Tue, 17 May 2011 04:02:28 +0000

[...] 4. Classic Vanilla Bean Ice Cream – It’s as classic as they come and I typically always have a batch of this in my freezer. You can’t go wrong with fabulous vanilla ice cream. I love a big scoop on top of my favorite chocolate chip cookies as an easy dessert [...]

By: Homemade Shamrock Shake Recipe | Brown Eyed Baker

Homemade Shamrock Shake Recipe | Brown Eyed Baker — Thu, 17 Mar 2011 04:31:52 +0000

[...] cups of your favorite vanilla ice cream 1½ cups whole milk ½ teaspoon mint extract Green food coloring (enough to get the shade of green [...]

By: Malted Vanilla Milkshake | Vanilla Malt | Brown Eyed Baker

Malted Vanilla Milkshake | Vanilla Malt | Brown Eyed Baker — Fri, 25 Feb 2011 05:02:47 +0000

[...] a really great, thick, creamy milkshake. And vanilla is by far my favorite. Off I went to churn up my favorite vanilla bean ice cream so I could make a perfectly authentic, homemade malted [...]

By: Sausage Dip Recipe | Brown Eyed Baker

Sausage Dip Recipe | Brown Eyed Baker — Fri, 04 Feb 2011 05:02:50 +0000

[...] year ago: Cappuccino Cinnamon Squares Two years ago: Classic Vanilla Ice Cream Three years ago: Spaghetti & Meatballs Sausage [...]

By: Carrie

Carrie — Mon, 31 Jan 2011 12:51:44 +0000

I made this ice cream yesterday. It almost tastes like an extra thick whipped cream. The vanilla flavor was wonderful and the texture was very light. I let it mix in my KA for about 25-30 mins and then freeze for about 2 hours before our dinner party and it was gone by the end. I wonder if the texture changes at it sits in the freezer (it was still very soft to scoop after 2 hours)? I think a scoop of it would be good in a cup of coffee or hot chocolate!

By: Chocolate Chip Cookie Dough Cheesecake Bars | Brown Eyed Baker

Chocolate Chip Cookie Dough Cheesecake Bars | Brown Eyed Baker — Thu, 19 Aug 2010 16:16:29 +0000

[...] I saw this recipe. You see, I am also a big, big fan of chocolate chip cookie dough. Especially in the best vanilla ice cream. And I was correct in assuming that I would positively adore it in a cheesecake [...]

By: Chocolate Fudge Swirl Peanut Butter Ice Cream | Brown Eyed Baker

Chocolate Fudge Swirl Peanut Butter Ice Cream | Brown Eyed Baker — Fri, 13 Aug 2010 12:45:16 +0000

[...] I start working on a new flavor. Typically a quart or so lasts two weeks, but my last batch of vanilla bean suffered quite an early demise thanks to the ice cream cookie sandwiches, and what was left I [...]

By: Homemade Ice Cream Cookie Sandwiches | Brown Eyed Baker

Homemade Ice Cream Cookie Sandwiches | Brown Eyed Baker — Fri, 30 Jul 2010 05:34:47 +0000

[...] Cream: Classic Vanilla Bean (used here) Chocolate [...]

By: The Ultimate Peanut Butter & Chocolate Banana Split | Brown Eyed Baker

The Ultimate Peanut Butter & Chocolate Banana Split | Brown Eyed Baker — Wed, 14 Jul 2010 16:20:53 +0000

[...] scoops of your favorite vanilla ice cream 1 banana, sliced lengthwise Hot fudge chocolate sauce Peanut butter, melted in the microwave [...]

By: Heather F

Heather F — Mon, 12 Jul 2010 02:50:08 +0000

I learned today that if you fall asleep and let this ice cream churn for 2.5 hours you make a really yummy cool-whip. I’ve invented an ice cream that doesn’t melt in the fridge!

By: How to Make Homemade Ice Cream Without an Ice Cream Maker | Brown Eyed Baker

Mon, 21 Jun 2010 05:26:32 +0000

[...] Cheesecake Ice Cream Classic Vanilla Bean Ice Cream Pistachio Nut Ice Cream Chocolate Ice Cream Tin Roof Ice Cream Butter Pecan Ice Cream Espresso Ice [...]

By: Memoria

Memoria — Mon, 04 May 2009 01:30:11 +0000

I’ve tried the other Vanilla ice cream recipe from David, and while it tastes awesome, I’m not particularly excited about using all those eggs. This recipe sounds much easier and quicker. It probably won’t feel as heavy either. Thanks!

By: Usha

Usha — Fri, 13 Feb 2009 21:51:58 +0000

I love classic vanilla ice cream and I recently purchased an ice cream maker…I have to try this recipe, it looks so beautiful and perfect