Comments on: For the Love of Peanut Butter and Cinnamon

By: Peanut Butter-Fudge Cheesecake {My 30th Birthday Cake} | Brown Eyed Baker

Peanut Butter-Fudge Cheesecake {My 30th Birthday Cake} | Brown Eyed Baker — Sat, 05 Nov 2011 04:30:50 +0000

[...] top? My Chief Culinary Consultant bought me a whole bag of them the weekend after I learned I was no longer allergic last year. I have a soft spot for them now. Did I mention that my Chief Culinary Consultant is [...]

By: Blueberry Bagels | Brown Eyed Baker

Blueberry Bagels | Brown Eyed Baker — Sat, 05 Nov 2011 03:54:27 +0000

[...] years ago: For the Love of Peanut Butter and Cinnamon Four years ago: Homemade Soft Pretzels Blueberry [...]

By: Homemade Peanut Butter Cups | Brown Eyed Baker

Homemade Peanut Butter Cups | Brown Eyed Baker — Tue, 02 Aug 2011 04:01:14 +0000

[...] as a kid and they were what my Chief Culinary Consultant bought me to celebrate liberation from a quarter-life-peanut-allergy-crisis a couple of years ago. So it’s only natural that I immediately cozy up to recipes like [...]

By: Viv

Viv — Wed, 15 Dec 2010 06:52:04 +0000

King Arthur Flour has things called Cinnamon Flav-r Bites which might be what you are looking for! I am definitely saving this recipe for testing

By: Michelle

Michelle — Mon, 13 Dec 2010 04:58:04 +0000

I still haven’t gotten it Robyn. Pudding is interesting! I need to work on this

By: Robyn

Robyn — Sun, 12 Dec 2010 03:38:37 +0000

I’ve been searching for Noodles’ Snickerdoodle cookie recipe FOREVER!!! We’ve even befriended managers throughout the US trying to get someone to reveal the recipe. They all say that they don’t even know the recipe. Any luck figuring it out??? One manager said she heard they’re made with pudding ( like some cake recipes ) & that’s what gives them their moist texture.

By: Brown Eyed Baker, Through the Years… | Brown Eyed Baker

Brown Eyed Baker, Through the Years… | Brown Eyed Baker — Wed, 21 Jul 2010 13:13:28 +0000

[...] is a tough one since I’ve written so many! After thinking about it, I would have to go with For the Love of Peanut Butter and Cinnamon. This would be the one in which I celebrate the official test results that declare me food [...]

By: Top 16 Cooking Blogs | TeachStreet Blog

Top 16 Cooking Blogs | TeachStreet Blog — Tue, 06 Jul 2010 20:43:34 +0000

[...] Brown Eyed Baker – For the Love of Peanut Butter and Cinnamon [...]

By: Diane

Diane — Fri, 25 Jun 2010 17:55:05 +0000

Oh–and I didn’t want to go on too long, but I should have mentioned, the problem discussed in both books is called the allergic/addictive response. Basically, the foods you’re addicted to are also the ones you’re allergic to. Very unpleasant and sad! But at least something can be done, once we understand. I heard about this years ago but didn’t take time to read about it in-depth till now.

By: Diane

Diane — Fri, 25 Jun 2010 17:51:41 +0000

I’ve been reading a couple of old books that have some fascinating information about food allergies, and some of you might want to read them. I’m sure there are newer books with the same (or better) information, but the ones I’m reading are:
“Dr. Newbold’s Revolutionary New Discoveries About Weight Loss”
and
“No More Cravings” by Douglas Hunt, MD

Both of these, as you can see, emphasize the role of food allergies in making weight loss difficult, but they cover the basic principles of allergies…including the fact that you may not be allergic forever (you can abstain from the allergen for a period of time and then test it again), and also the fact that any food you eat more often than every three days, you risk becoming allergic to. Sounds like that’s what happened with the Brown-Eyed Baker! =)

By: Rocky Road Ice Cream | Brown Eyed Baker

Rocky Road Ice Cream | Brown Eyed Baker — Fri, 18 Jun 2010 13:17:33 +0000

[...] road ice cream, well, rocks. I fell in love with it last year after my slew of allergy problems were finally behind me. My Chief Culinary Consultant lives, literally, across the street from [...]

By: risaeats

risaeats — Mon, 10 May 2010 19:49:21 +0000

I can’t believe you don’t have any allergy to nuts any longer. I wish my son would grow out of his. We had Indian food yesterday and didn’t realize that the basmati rice (which looked really plain) had pistachios or something in it because by the time we got half way home he had broken into a rash all over his body. We stopped at Rite Aid to get some allergy meds and by the time we got home he was halfway better. After his shower it had gone down quite a bit and within an hour he was all better. Yikes. It is scary when he breaks out. He hasn’t in years. This was the first time in ages. I am so happy you no longer have this problem. It stinks.

By: Loral

Loral — Fri, 16 Apr 2010 08:47:54 +0000

I did the same thing!
Have been allergic to nuts and seafood since I was a kid but read somewhere your body replaces all its cells within 7 years so figured I would try and reintroduce foods that had previously made me vomit with debilitating migraines.. and it worked!
Only problem is previously my husband could eat snickers and I had no temptation…

By: David

David — Wed, 03 Mar 2010 00:46:37 +0000

Hi! I was just curious if you’ve figured out the Noodles and Co. Snickerdoodle recipe yet? I’ve been searching for it forever!

By: admin

admin — Wed, 20 May 2009 22:15:57 +0000

Hi Nini, what recipe are you referring to? If you are referring to the snickerdoodles, I don’t have the recipe, I’ve been searching high and low! When I figure it out you can be sure that I’ll be sharing it with my readers!

By: Nini

Nini — Wed, 20 May 2009 21:30:00 +0000

do you have the recippe?

By: Christine

Christine — Fri, 06 Mar 2009 16:46:26 +0000

Lucky you to have “grown out” of your food allergies. I have a gluten intolerance, shellfish allergy as well as sensitivities to dairy and eggs. I almost wonder if your allergies went away because you didn’t have them for 5 years. But enjoy your new food freedom!

By: Sarah

Sarah — Thu, 19 Feb 2009 01:36:36 +0000

I know exactly how you feel except I’m still dealing with my food allergies. If luck is with me, I’ll outgrow the gluten/peanut/dairy portions of my food allergies, and I’m sure if that happens, my first allergy-free meal will entail peanut butter cups, too (and bread!). Here’s to luck!

By: finsmom

finsmom — Wed, 18 Feb 2009 21:15:33 +0000

Wow! These sure look tasty! Ive been wanting to make a big batch of peanut butter cookies for a while now… perhaps I will try your great recipe! Love your blog!

By: Brittany (He Cooks She Cooks)

Brittany (He Cooks She Cooks) — Wed, 18 Feb 2009 05:15:57 +0000

Chocolate…peanut butter…cinnamon…what are you trying to do to me? Looks amazing.

Also, I just posted a recipe that included your wonderful pita bread here:

http://hecooksshecooks.net/2009/02/goat-meatball-pitas/

By: Katrina

Katrina — Wed, 18 Feb 2009 04:52:46 +0000

My husband’s favorite cookie is the Snickerdoodle, I’ll have to check out Noodles.
Having a giveaway on my blog if you want to check it out.

By: Barbara Freeman

Barbara Freeman — Wed, 18 Feb 2009 01:56:24 +0000

Hi Chelle, Congratulations, that’s great news about your allergies. How did you do it??? I have been plagued with food allergies/sensitives for more than five years and still can’t tolerate eating them. Wheat, soy, corn, egg yolks, potatoes, cinnamon, to name a few. It’s impossible to eat out unless it’s just broiled fish and rice. Forget dessert. I have to make all my food and love to cook, (know all the substitutions), but it would be so nice to get a break! It’s so expensive to get the shots now, so I’m stuck. Anyway, it’s nice to know one does in some cases break the chain! As you know, it is real and like you mentioned, one gets such a bad and painful reaction if the offending food is eaten, you become fearful of food. Stay free and enjoy eating all the goodies!!!

By: Carol Peterman

Carol Peterman — Tue, 17 Feb 2009 23:53:59 +0000

How freeing it must be after being deprived for five years. What a great idea to get re-tested. Enjoy indulging in your forbidden foods!

By: Jenn's Baking Chamber

Jenn's Baking Chamber — Tue, 17 Feb 2009 23:51:44 +0000

I love snickerdoodles, they have such great flavor to them and they are always the chewiest cookie I have. Can’t wait for the next recipe!

By: Katie

Katie — Tue, 17 Feb 2009 19:16:53 +0000

AWESOME! YAy for delicious foods you can eat again! These look delicious!