Comments on: Ham and Split Pea Soup

By: 50 Healthy Recipes for 2012 | Biz Chicks

50 Healthy Recipes for 2012 | Biz Chicks — Thu, 26 Jan 2012 11:14:53 +0000

[...] Soup 23. Butternut Squash Soup 24. Cobb Salad 25. Creamy Potato & Leek Soup 26. Gazpacho 27. Ham and Split Pea Soup 28. Italian Wedding Soup 29. Panzanella 30. Pumpkin Soup with Apple & Spices 31. Roasted [...]

By: 50 Healthy Recipes for 2012 | Brown Eyed Baker

50 Healthy Recipes for 2012 | Brown Eyed Baker — Mon, 02 Jan 2012 05:01:59 +0000

By: Brandon Dols» Blog Archive » Day 3 and 4 Update

Brandon Dols» Blog Archive » Day 3 and 4 Update — Sat, 31 Dec 2011 04:52:42 +0000

[...] tomorrow, recipe from 80 Breakfasts. With the idea to make Ham and Split pea soup afterwards *recipe*. To say I am excited is an understatement. Wish me [...]

By: 10 Best Soup, Stew & Chili Recipes | Brown Eyed Baker

10 Best Soup, Stew & Chili Recipes | Brown Eyed Baker — Sun, 06 Nov 2011 22:02:56 +0000

[...] 6. Ham and Split Pea Soup: [...]

By: gwyn

gwyn — Fri, 16 Oct 2009 02:11:32 +0000

oh a few things. it never tells us when to take out the bay leaves – i took them out after the peas were done & before putting in the veggies. Also on step #3 i think you mean “while peas are simmering” (instead of ham simmering). (oh & large skillet instead of lage skillet on step #3. ok i’m done being an anal person now! Great recipe!!!

By: gwyn

gwyn — Fri, 16 Oct 2009 02:06:44 +0000

I made this today. it was my first time making stock (and first time making split pea soup) & i have to say – easier than i thought! My husband & i agreed that this was the best split pea soup we’d ever had – he wants to have it on a regular basis! My 3 year old LOVED it but i couldn’t convince my 5 year old to get past the odd green color. oh well – her loss!

By: Elyse

Elyse — Fri, 20 Feb 2009 00:52:47 +0000

I love split pea soup, and I’m ashamed to admit that I don’t think I’ve ever made it for myself! I can’t wait to try this recipe; thanks for sharing!

By: Kate

Kate — Thu, 19 Feb 2009 19:21:34 +0000

I’m going to give you a secret I just learned myself – but don’t share it, okay? SECRET! I started using salt pork instead of picnic ham in soups. You MUST try it – so good! And it gives an amazing flavor.

By: elly

elly — Thu, 19 Feb 2009 17:32:36 +0000

This looks great. I had the same feelings as you about split pea soup and recently made it for the first time myself. I think it would be even better with some ham. Mmm.

By: Joelen

Joelen — Thu, 19 Feb 2009 16:43:20 +0000

This looks delicious and comforting! I need to cook more with peas…

By: Erin

Erin — Thu, 19 Feb 2009 16:31:11 +0000

This looks delicious! I’ll definitely have to try it.