Comments on: Triple Chocolate Chip Oatmeal Cookies

By: bakingaddict

bakingaddict — Sun, 07 Mar 2010 18:47:05 +0000

These are amazing! I couldn’t stop eating them. Thanks. Think I’ll have to try all your recipes

http://themorethanoccasionalbaker.blogspot.com/2010/03/triple-chocolate-chip-oatmeal-cookies.html

By: Michelle

Michelle — Tue, 26 Jan 2010 22:19:16 +0000

Hi Barbara, Oops! It seems I’ve omitted it from the recipe; yes, it uses 1/4 teaspoon. I have edited the recipe so it is now correct. Thank you for catching that!

By: Barbra

Barbra — Sat, 23 Jan 2010 18:57:42 +0000

Does this recipe use salt???

By: Mary Poppins in Heels

Mary Poppins in Heels — Tue, 15 Dec 2009 00:40:31 +0000

These sound so good that I’m drooling just reading the recipe!

By: Gena

Gena — Tue, 10 Nov 2009 19:15:12 +0000

Thanks for this cool informations.

By: chelle

chelle — Sat, 29 Aug 2009 17:39:53 +0000

Not sure what happened (doesn’t seem like there’s a lot of room for error here…) but the dough came out really dry for me. They still taste delicious, but don’t look so hot.

By: Your Top 10 Favorite Cookies and Readers’ Choice: Pick a Cookie! : Brown Eyed Baker – A Food & Cooking Blog

Thu, 11 Jun 2009 12:13:35 +0000

[...] to inspiration from a cookie made by my Chief Culinary Consultant’s mom, I developed these Triple Chocolate Chip Oatmeal Cookies a few months ago. They’ve received rave reviews, with more than a couple taste testeres [...]

By: Chocolate Oatmeal Cookies « Laurenmakes’s Weblog

Chocolate Oatmeal Cookies « Laurenmakes’s Weblog — Mon, 08 Jun 2009 18:04:28 +0000

[...] started with her Triple Chocolate Chip Cookies. Man oh man, were they scrumptious! Definitely worth trying [...]

By: Chelle

Chelle — Sat, 14 Mar 2009 19:47:06 +0000

JACKIE — I cool the cookies until they are no longer warm – this will likely vary depending on the temperature of your kitchen. No need to move them to a cooling rack before storing them in a container.

By: Jackie

Jackie — Sat, 14 Mar 2009 18:50:04 +0000

I was wondering how long do I cool the cookies, after they are cooled do you transfer them to a cooking rack or put them straight into a container.

By: Donna

Donna — Mon, 02 Mar 2009 12:46:46 +0000

These look absolutely wonderful. I will have so have to try them. I want one now! No, I want 3!!

By: Amber

Amber — Sun, 01 Mar 2009 15:54:43 +0000

These look awesome Chelle! I’ll definitely add these to my list of things to bake.

By: Leslie

Leslie — Sun, 01 Mar 2009 02:47:15 +0000

Absolutely delicious! Made these tonight and as my husband said….”It’s a keeper!” Thanks!

By: Erin

Erin — Sat, 28 Feb 2009 03:58:19 +0000

Ever since I saw your post this morning, I’ve been racking my brain trying to think of a good cookie to create. I’ve been coming up with all sorts of combinations, and now I want them all! Your cookie looks great- I love the three types of chocolate.

By: Elyse

Elyse — Sat, 28 Feb 2009 02:48:04 +0000

Anything with the words “triple chocolate” in the title constitutes a triple threat in my book! What a fantastic looking recipe!! These cookies look soft and chewy and oh-so-chocolatey!

By: Katrina

Katrina — Sat, 28 Feb 2009 00:25:50 +0000

Yum-me! They look great! Will have to try these sometime–soon!

By: Maria

Maria — Sat, 28 Feb 2009 00:17:21 +0000

Great entry! The cookies look outstanding. I love using all types of chocolates, YUM!

By: Lauren

Lauren — Fri, 27 Feb 2009 16:32:46 +0000

Mmmmm these are sooooooooooo good!! I’m glad I was a part of the photo selection as well

By: Jenny

Jenny — Fri, 27 Feb 2009 12:37:48 +0000

These look delicious! I love oatmeal cookies…but I really don’t like raisins. These would be perfect!!