Comments on: Braised Beef with Mushrooms and Cabernet Sauce

By: Anise

Anise — Mon, 12 Sep 2011 01:30:57 +0000

I’m making this right now… and it smells so good! I’m really excited to see how it turns out.

By: Renee

Renee — Wed, 14 Oct 2009 20:33:46 +0000

Thanks for the recipe. I have been looking for this recipe ever since I had this dinner at Disney’s Liberty Tree Tavern in the Magic Kingdom (Florida) I can’t wait to try it. Thanks for all the great pics and time and effort you but in to providing us with this meal.

By: Maria

Maria — Thu, 12 Mar 2009 23:57:17 +0000

I don’t do meat but I know braising is a great method! Love the veggies:)

By: katie

katie — Thu, 12 Mar 2009 20:06:11 +0000

Aww! I LOVE the pics. Especially all the ingredient prep work. Yum! So glad it worked out. Braising is the BEST!

By: Mushrooms Canada

Mushrooms Canada — Thu, 12 Mar 2009 19:39:30 +0000

Great recipe! I love braised meat with mushrooms, so tender it literally melts in your mouth. Great step-by-step photos! Thanks for the inspiration.
- Brittany

By: Elyse

Elyse — Thu, 12 Mar 2009 16:33:47 +0000

This looks divine! Because I’m not a huge meat girl, I have to have tender meat. And this dish looks like the perfect meat dish for me! Tender, melt-in-your mouth? I’m totally there. What a great recipe!