Comments on: Chocolate Peanut Butter Torte

By: Red Velvet Cheesecake Recipe | Brown Eyed Baker

Red Velvet Cheesecake Recipe | Brown Eyed Baker — Wed, 08 Feb 2012 05:16:28 +0000

[...] birthday (If you’re wondering what his all-time favorite BEB dessert is, it’s the Chocolate Peanut Butter Torte, and we spent last weekend [...]

By: 75 Valentine’s Day Recipes | Valentine’s Day Desserts | Brown Eyed Baker

Mon, 06 Feb 2012 05:02:23 +0000

[...] Fudge Gateau Brownie Mosaic Cheesecake Chocolate Peanut Butter Torte Chocolate Rum Cheesecake Coffee-and-Espresso Cheesecake Fallen Chocolate Cakes Fig and Almond [...]

By: Healthy Through the Holidays: Don’t Keep it in the House! | The Healthy Apron

Wed, 14 Dec 2011 00:27:05 +0000

[...] source [...]

By: Healthy Through the Holidays: Don’t Keep it in the House! | The Healthy Apron

Wed, 14 Dec 2011 00:27:05 +0000

[...] source [...]

By: Chocolate-Peanut Butter Mousse Pie and My Birthday! « Cooking College Chick

Chocolate-Peanut Butter Mousse Pie and My Birthday! « Cooking College Chick — Mon, 05 Dec 2011 05:19:08 +0000

[...] Chocolate-Peanut Butter Mousse Pie (adapted from Brown Eyed Baker) [...]

By: JeniJ

JeniJ — Tue, 22 Nov 2011 20:28:28 +0000

I am not a huge fan of peanut butter except in an occasional Reese’s or pb and fluff sandwich (and even then only rarely), but a friend at work “twisted” my arm when she brought this in and I devoured it in 5 minutes flat. This was phenomenal. I can’t vouch for it’s difficulty level, however she said it was very easy; I will be making this for a departure from the traditional Thanksgiving apple pie (or maybe at least in addition to!)

By: New Year’s Eve Recipes | Brown Eyed Baker

New Year’s Eve Recipes | Brown Eyed Baker — Sat, 05 Nov 2011 04:00:46 +0000

[...] Fudge Gateau Brownie Mosaic Cheesecake Chocolate Peanut Butter Torte Chocolate Rum Cheesecake Gooey Chocolate Cakes Hidden Berry Cream Cheese Torte Peanut Butter-Fudge [...]

By: Frozen Chocolate-Peanut Butter Pie | Brown Eyed Baker

Frozen Chocolate-Peanut Butter Pie | Brown Eyed Baker — Wed, 20 Jul 2011 04:24:24 +0000

[...] dessert is actually very, very similar to the Chocolate Peanut Butter Torte that is a huge fan favorite in the Brown Eyed Baker corner of the world. Both have an Oreo crust [...]

By: AmyRuth

AmyRuth — Mon, 04 Jul 2011 13:31:49 +0000

Hmm? Very curious that you are no longer allergic… either way, now you can enjoy your choco peanut butter obsession! YAY Great job and keep going with PB/CHOC
AmyRuth

By: Michelle

Michelle — Wed, 18 May 2011 16:31:34 +0000

Usha, To my knowledge there is no substitute for heavy cream in this recipe because it needs to be whipped in order to make a mousse. I would say you could try substituting whatever you use for freshly whipped cream.

By: Usha

Usha — Wed, 18 May 2011 15:40:38 +0000

Hi Sis,
is there any substitution for heavy cream?
i cant find any in my place.

By: Ginger-Tea Lemonade Recipe | Brown Eyed Baker

Ginger-Tea Lemonade Recipe | Brown Eyed Baker — Fri, 15 Apr 2011 04:18:24 +0000

[...] years ago: Chocolate Peanut Butter Torte Three years ago: Homemade Marshmallows Ginger-Tea [...]

By: Boston Cream Pie | Brown Eyed Baker

Boston Cream Pie | Brown Eyed Baker — Tue, 15 Feb 2011 05:02:42 +0000

[...] Cake and Coffee and Espresso Cheesecake, and for my Chief Culinary Consultant last year I made the Chocolate Peanut Butter Torte (my favorite of the birthday treats!). (And after rattling off that list I know have a serious [...]

By: Michelle

Michelle — Tue, 09 Nov 2010 03:20:53 +0000

So glad you loved it, this is one of my all-time favorite recipes on the site!

By: Barbara

Barbara — Mon, 08 Nov 2010 01:36:21 +0000

This turned out really well. I don’t think I have had the peanut butter-cream cheese combo before and thought it was really unique. Kind of tangy. So rich! But really good. Thanks!

By: gizelle marie

gizelle marie — Thu, 08 Apr 2010 07:45:33 +0000

i’ve had this bookmarked for so long and tonight when i was reading over it again i almost drooled on myself. i really have to make this one soon. and probably bite the bullet and buy the dorie greenspan book.

By: Stiffler

Stiffler — Sun, 28 Feb 2010 05:23:53 +0000

i just made this for a dinner get together with friends last night.
very good. i didn’t think it was too rich.
i’m sure to make it again.

By: Jill B

Jill B — Tue, 09 Feb 2010 23:13:45 +0000

You answered my need! I was trying to come up with something to bake/make to improve the mood in my office, and had forgotten about this – I made it last year and it is absolutely heavenly! Will try to de-calorie it just a bit so they’ll actually eat it. Thanks!!

By: Michelle

Michelle — Mon, 05 Oct 2009 21:13:23 +0000

Hi Ashley,

You could certainly make this in a 9” cake pan. I would just do all of the layers in there and then cut slices directly from the pan.

I hope you enjoy!

By: ashley

ashley — Mon, 05 Oct 2009 01:32:26 +0000

can I make this using a regular 9″ cake pan? Unfortunately I do not have a springform pan.

By: Jacob

Jacob — Sun, 19 Jul 2009 18:22:54 +0000

These were amazing! So rich it almost hurt to eat but delicious anyway

By: Charles

Charles — Wed, 27 May 2009 01:12:18 +0000

How did you find out you’re no longer allergic?? I had a bad reaction to peanuts as a kid, but can get by with eating a Reese’s. But I still go with almond butter.

By: Annie

Annie — Tue, 21 Apr 2009 01:57:04 +0000

This is one of the best desserts I’ve had in a while. So glad we made it together. Allergies, be gone!!

By: Amber

Amber — Tue, 21 Apr 2009 00:38:45 +0000

OMG this looks so amazing. I can’t wait to make it myself.

By: Erin

Erin — Sun, 19 Apr 2009 14:47:02 +0000

Thank goodness you’re not allergic to peanuts anymore, because that looks like the most AMAZING dessert ever. Wow, that looks so rich and fantastic. I would have to make minis, too, because that dessert looks too tasty to have lots of extra!